Search results for "ALAT"

showing 10 items of 4241 documents

Early warning for VHE gamma-ray flares with the ARGO-YBJ detector

2011

Detecting and monitoring emissions from flaring gamma-ray sources in the very-high-energy (VHE, > 100 GeV) band is a very important topic in gamma-ray astronomy. The ARGO-YBJ detector is characterized by a high duty cycle and a wide field of view. Therefore, it is particularly capable of detecting flares from extragalactic objects. Based on fast reconstruction and analysis, real-time monitoring of 33 selected VHE extragalactic sources is implemented. Flares exceeding a specific threshold are reported timely, hence enabling the follow-up observation of these objects using more sensitive detectors, such as Cherenkov telescopes. (C) 2011 Elsevier B.V. All rights reserved.

Wide field of viewNuclear and High Energy PhysicsMonitoringAstrophysics::High Energy Astrophysical PhenomenaARGO-YBJFlaring phenomenonVHE extragalactic sourceAstrophysicsSettore FIS/05 - Astronomia E AstrofisicaInstrumentationSorgenti VHE extragalatticheArgoCherenkov radiationPhysicsFenomeni transientiWarning systemDetectorSettore FIS/01 - Fisica SperimentaleAstrophysics::Instrumentation and Methods for AstrophysicsGamma rayMonitoring Flaring PhenomenonAstronomyWide fieldDuty cycleAmpio campo di vistaFlaring phenomena VHE extragalactic sources Gamma Ray Bursts Large Field of view telescope ARGO-YBJGamma-ray burst
researchProduct

Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels

2012

The aim of the present paper is to compare the behaviour of industrial lactic bacteria and indigenous bacteria of the cellar when malolactic fermentation was carried out in barrels. The effects of these bacteria on the concentration of metabolised amino acids during malolactic fermentation and on the composition of volatile compounds both before and after malolactic fermentation are studied. The experiment was performed with wines of the Tempranillo and Cabernet Sauvignon varieties. An analysis has been made of the easily extractable volatile compounds of the wood and the compounds from the grapes, and the action of the yeasts during the alcoholic fermentation. Acetoin and diacetyl decreas…

WineFermentation in winemakingchemistry.chemical_classificationVolatile Organic CompoundsLactic bacteriabusiness.industryChemistryGeneral Chemical Engineeringfood and beveragesWineFood technologyIndustrial and Manufacturing EngineeringAmino acidcarbohydrates (lipids)LactobacillusMalate DehydrogenaseFermentationMalolactic fermentationFood TechnologyFermentationFood scienceAmino AcidsbusinessFood ScienceIndigenous bacteriaFood Science and Technology International
researchProduct

Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives.

2003

Winemaking can be summarized as the biotransformation of must into wine, which is performed principally by Saccharomyces cerevisiae strains during the primary or alcoholic fermentation. A secondary fermentation, the so-called malolactic fermentation (MLF) is a biodeacidification that is often encouraged, since it improves wine stability and quality. Malolactic fermentation usually occurs either spontaneously or after inoculation with selected bacteria after alcoholic fermentation. The main organism responsible for MLF, the lactic acid bacterium Oenococcus oeni, develops in physicochemically harsh conditions, which may lead to MLF failure. Furthermore, yeast that ferment must before or toget…

WinebiologySaccharomyces cerevisiaePopulation DynamicsMalatesfood and beveragesWineGeneral MedicineSaccharomyces cerevisiaeEthanol fermentationbiology.organism_classificationMicrobiologyYeastGram-Positive CocciBiochemistryFermentationMalolactic fermentationFood MicrobiologyFermentationLactic AcidLeuconostocFood ScienceWinemakingOenococcus oeniInternational journal of food microbiology
researchProduct

Su un caso di sindrome di Wolfram

2011

To aim of this paper was to offer a further contribution to the knowledge af the Wolfram Syndrome within the Italian population about hypotheses of its genetic trasmission and diagnostic problems.The study comprised the genetic investigation and the clinical ophthalmological examination of all the family members. Genetic investigation of family members showed the presence of a genetic disorder,consisting in a mutation of the gene wfs1, located on the short arm of chromosome 4, and which codifies for the protein Wolfranin. The gene wfs1 presents high penetrance and expression,since the mutation is recessive, it can only be clinicallly detected when it is present in the homozygous form. It sh…

Wolfram syndromeSettore MED/30 - Malattie Apparato Visivooptic atrophyGenetic diseases imborn
researchProduct

How was the Turin Shroud Man crucified?

2014

As the literature is not exhaustive with reference to the way the Turin Shroud (TS) Man was crucified, and it is not easy to draw significant information from only a "photograph" of a man on a linen sheet, this study tries to add some detail on this issue based on both image processing of high resolution photos of the TS and on experimental tests on arms and legs of human cadavers. With regard to the TS Man hands, a first hypothesis states that the left hand of the TS Man was nailed twice at two different anatomical sites: the midcarpal joint medially to the pisiform between the lunate/pyramidal and capitate/uncinate bones (Destot's space) and the radiocarpal joint between the radio, lunate…

Wrist JointFamous PersonsMyocardial InfarctionPoison controlSettore MED/33 - Malattie Apparato LocomotoreShock TraumaticOrthopedics and Sports MedicineUlnar nerveForensic PathologyHistory AncientGeneral Environmental Scienceintegumentary systemMedicine (all)ContusionBiomechanical Phenomenamedicine.anatomical_structureMidcarpal jointNail (anatomy)Emergency MedicineTurin Shroud ManHomicideHumanmedicine.medical_specialtyCausalgiaContusionsTortureCause of deathViolenceChristianityAsphyxiaImmobilizationmedicineCadaverHumansCrucifixion techniquebusiness.industryFootWounds and InjurieFamous PersonMetacarpophalangeal jointHandSurgerybody regionsLunateTarsal BoneWounds and InjuriesGeneral Earth and Planetary SciencesForensic AnthropologyAnkleNailingbusiness
researchProduct

Local Structure of Supported Keggin and Wells-Dawson Heteropolyacids and Its Influence on the Catalytic Activity

2019

[EN] Keggin [PW12O40]3– and Wells–Dawson [P2W18O62]6– heteropolyanions are nanosized transition-metal-oxygen clusters belonging to the heteropolyacids (HPAs) family. They are widely used as catalysts due to their high Brønsted acidity, and their dispersion on solid supports favors the accessibility to their acid sites generally increasing the catalytic activity. A series of binary materials composed of Keggin or Wells–Dawson HPAs and SiO2, TiO2, and ZrO2 have been prepared by impregnation or solvothermal methods. Remarkable differences have been found in the catalytic activities among the unsupported and supported HPAs. These differences have been correlated in the past to the structural ch…

X-ray photoelectron spectroscopyX-ray absorption near edge spectroscopy;Cluster chemistryChemistryOxides02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesLocal structureX-ray absorption near edge spectroscopy0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsCatalysisCrystallographyGeneral EnergySettore CHIM/03 - Chimica Generale E InorganicaSupported Keggin and Wells-Dawson HeteropolyacidsSettore CHIM/07 - Fondamenti Chimici Delle TecnologiePhysical and Theoretical Chemistryheteropolyacids Keggin Wells-Dawson catalysis polyoxometalates EXAFS0210 nano-technologyMaterials
researchProduct

Probing the Conformational States of a pH-Sensitive DNA Origami Zipper via Label-Free Electrochemical Methods

2021

Funding Information: Financial support from EPSRC DTP (grant EP/R513349/1), the Emil Aaltonen Foundation, the Sigrid Jusélius Foundation, the Jane and Aatos Erkko Foundation, and the Vilho, Yrjö and Kalle Väisälä Foundation of the Finnish Academy of Science and Letters is gratefully acknowledged. This work was carried out under the Academy of Finland Centers of Excellence Programme (2014–2019). We acknowledge the provision of facilities and technical support by Aalto University Bioeconomy Facilities and OtaNano—Nanomicroscopy Center (Aalto-NMC) and Micronova Nanofabrication Center. Publisher Copyright: © 2021 The Authors. Published by American Chemical Society DNA origami structures represe…

ZipperHoogsteen base pairIntercalation (chemistry)DNA Single-Stranded02 engineering and technologyBiosensing Techniques010402 general chemistry01 natural scienceskultaArticlechemistry.chemical_compoundnanorakenteetTA164ElectrochemistryDNA origamiGeneral Materials ScienceA-DNASpectroscopynanobiotekniikkaSurfaces and InterfacesDNAElectrochemical TechniquesHydrogen-Ion Concentration021001 nanoscience & nanotechnologyCondensed Matter PhysicsCombinatorial chemistrysähkökemia0104 chemical sciencesDielectric spectroscopychemistryDifferential pulse voltammetryGold0210 nano-technologyadsorptioDNA
researchProduct

A doubly bridged isodicyclopentadienyl zirconium complex: bis{N-(3,5-dimethylphenyl)-N-[(η5-isodicyclopentadien-2-yl)dimethylsilyl]amido-κN}zirconium…

2002

Transmetallation of the dilithium salt of (3,5-dimethyphenylamino)(isodicyclopentadienyl)dimethylsilane by treatment with zirconium tetrachloride in a 2:1 ratio leads to the substitution of all four chloride ligands. With the applied stoichiometry, the title complex, [Zr(C(20)H(25)NSi)(2)].C(4)H(10)O, was obtained and crystallized from diethyl ether. X-ray diffraction characterization showed that both isodicyclopentadienyl ligands (alternatively called 4,5,6,7-tetrahydro-4,7-methano-1H-indene) are complexed to the metal on their exo face in a completely stereoselective manner and that they are eta(5)-bonded to the Zr atom.

ZirconiumDimethylsilaneStereochemistrychemistry.chemical_elementGeneral MedicineCrystal structureMedicinal chemistryGeneral Biochemistry Genetics and Molecular BiologyDilithiumTransmetalationchemistry.chemical_compoundchemistryTetrachlorideStereoselectivityDiethyl etherActa Crystallographica Section C Crystal Structure Communications
researchProduct

Fatty-acid preference changes during development in Drosophila melanogaster.

2011

WOS:000296521400044; International audience; Fatty-acids (FAs) are required in the diet of many animals throughout their life. However, the mechanisms involved in the perception of and preferences for dietary saturated and unsaturated FAs (SFAs and UFAs, respectively) remain poorly explored, especially in insects. Using the model species Drosophila melanogaster, we measured the responses of wild-type larvae and adults to pure SFAs (14, 16, and 18 carbons) and UFAs (C18 with 1, 2, or 3 double-bonds). Individual and group behavioral tests revealed different preferences in larvae and adults. Larvae preferred UFAs whereas SFAs tended to induce both a strong aversion and a persistent aggregation…

[ SDV.BA.ZI ] Life Sciences [q-bio]/Animal biology/Invertebrate Zoology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionlcsh:MedicineInsectMESH : Behavior AnimalBiochemistrychemistry.chemical_compoundBehavioral EcologyMESH : Drosophila melanogasterMESH: Behavior AnimalMESH: AnimalsPalatabilitylcsh:ScienceMESH : Fatty Acidsmedia_commonchemistry.chemical_classificationLarvaMultidisciplinaryMESH : Food PreferencesEcologyAnimal BehaviorBehavior AnimalEcologyMESH : Fatty Acids UnsaturatedDrosophila MelanogasterFatty AcidsAge FactorsAnimal ModelsNeuroethologyMESH: Fatty Acids UnsaturatedtrpLipidsPreferenceMESH: Fatty AcidsMESH: Dietary FatsSex pheromoneLarvadietary fatFatty Acids Unsaturatedtaste receptor cellSensory PerceptionDrosophila melanogasterResearch Articlelinoleic acidmedia_common.quotation_subjectLinoleic acidZoologylarvaeBiologyMESH: Drosophila melanogasterFood PreferencesModel OrganismslipidAnimalsMESH: Food PreferencesBiologyMESH: Age FactorsEvolutionary BiologyChemical EcologyMESH : Larvalcsh:RfungiFatty acidbiology.organism_classificationDietary Fatstaste receptor cell;dietary fat;aggregation pheromone;linoleic acid;larvae;lipid;trp;palatability;metabolism;mutation[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate Zoologychemistrypalatabilitylcsh:QMESH : Age FactorsMESH : AnimalsmutationmetabolismMESH: Larva[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : Dietary FatsNeuroscienceaggregation pheromone
researchProduct

Analisi di test di Immunofluorescenze indiretta per il supporto alla diagnosi di Malattie Autoimmuni basata su Deep Learning.

2019

La diagnosi delle malattie autoimmuni rappresenta un problema molto importante in medicina. Il test più utilizzato a questo scopo è il test anticorpo antinucleo, un test indiretto di immunofluorescenza. Il metodo proposto affronta tale problema sfruttando le metodologie del Machine Learning. In particolare, fa uso di reti neurali pre-addestrate in grado di classificare i pattern auto anticorpali collegati alle patologie autoimmuni. Gli strati delle reti pre-addestrate e vari parametri di sistema sono stati valutati al fine di ottimizzare il processo. Le prestazioni del sistema sono state valutate in termini di accuratezza in un processo di cross validation, mostrando efficienza e robustezza.

accuratezzamachine learningdeep learningMalattie autoimmunitest IFICNNSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)
researchProduct