Search results for "ALIM"

showing 10 items of 1991 documents

Natural co-occurrence of Ochratoxin A, Ochratoxin B and Aflatoxins in sicilian red wines

2014

sicilian red wines mycotoxinsSettore CHIM/10 - Chimica Degli Alimenti
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nota a Cass. Pen., sez. III, 19.2.2019 (dep. 29.5.2019), n. 23792 (in tema di trasporto di sostanze alimentari in cattivo stato di conservazione - ar…

2019

Produzione, commercio e consumo – prodotti alimentari (in genere) – sostanze vietate – in genere – prodotti alimentari in cattivo stato di conservazione – autista del mezzo utilizzato per il trasporto – responsabilità – sussistenza – fondamento (art. 5 l. 30.4.1962 n. 283).

sicurezza alimentare prodotti alimentari in cattivo stato di conservazione art. 5 legge n. 283/1962 igiene alimentiSettore IUS/17 - Diritto Penale
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Valutazione delle abitudini alimentari e dell'attività fisica in un campione di studenti del primo anno della facoltà di Medicina e Chirurgia di Pale…

2006

sili di vitaattività fisicaalimentazionestudenti medicinaSettore MED/42 - Igiene Generale E Applicatasili di vita; alimentazione; attività fisica; studenti medicina
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Museum24 : collaborative writing as a method in local cultural heritage preservation

2008

sisältötuotantoJämsävirtual museumkäytettävyysyhteisöllisyyscollaborative writingcultural heritage preservationpaikalliskulttuurivirtuaalimuseoMuseo24-julkaisujärjestelmäkulttuuriperintö
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Genre et alimentation. Enjeux juridiques et sociologiques.

2015

Si l'accès à l'alimentation se pose encore en termes de sécurité dans les pays pauvres, les pays riches se trouvent face au dilemme de l'excès, même s'il subsiste des poches de pauvreté. La gestion de cet excès conduit à revoir les pratiques et les modes de consommation dans une logique d’amélioration de la qualité. Cet objectif semble remettre en question la division sexuée des tâches.En effet, sortie d’une logique domestique et confinée souvent dévolue aux femmes, l’alimentation participe désormais d’une logique d’écologie globale. Elle revêt donc un intérêt stratégique qui mobilise les politiques et les citoyens-nes. La politique publique de l'alimentation promeut par exemple la garantie…

sociologyalimentationgenre[SHS.DROIT] Humanities and Social Sciences/Lawsociologie[SHS.ENVIR] Humanities and Social Sciences/Environmental studies[SHS.SOCIO] Humanities and Social Sciences/Sociologyfoodgenderdroitlaw
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Solidarietà familiare tra mito e realtà: note minime su comparazione giuridica e microanalisi storica

2018

solidarità familiare, alimenti, microanalisi storica

solidarità familiare alimenti microanalisi storica
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Corporate social irresponsibility & electronic word of mouth : case Volkswagen emissions crisis

2017

Even though corporations’ interest towards corporate social responsibility (CSR) has significantly increased in the last decades, organizations still commit various acts of corporate social irresponsibility (CSI). At the same time the emergence of social media has offered stakeholders interact in ways formerly unimaginable, and the content of these conversations is slipping further away of organizational control. This research participates the theoretical conversations of CSR, CSI and stakeholder research as well as the active stream of social media and electronic word of mouth (eWOM) research. This thesis is a case study researching eWOM related to Volkswagen emissions crisis in 2015. As t…

sosiaalinen vastuuyritysvastuusosiaalinen mediaviraalimarkkinointisidosryhmätVolksWagen Groupyritykset
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in tema di somministrazione di sostanze alimentari con cariche microbiche superiori ai limiti consentiti (art. 5, lett. c, l. n. 283/1962), nota a Ca…

2012

sostanze alimentari con cariche microbiche superiori ai limiti consentiti (art. 5 lett. c l. n. 283/1962)Settore IUS/17 - Diritto Penale
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Estrazione di composti bioattivi e nutraceutici dai sottoprodotti delle filiere agro-alimentari

sostenibilitàSettore CHIM/10 - Chimica Degli Alimenti
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Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level

2022

During a survey for isolating sourdough lactic acid bacteria (LAB), 20 dough samples produced at the bakery level (BL) or home-made (HM) were collected. An enzyme-based colorimetric method revealed a total biogenic amines (BAs) concentration in the range 41.4–251.8 ppm for six (three BL and three HM) sourdoughs characterised by unpleasant odours. Eight BAs generally investigated in foods were identified and quantified from these six samples by ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC–MS/MS). Only one HM sample contained almost all analysed BAs. Tryptamine was exclusively detected in HM sourdoughs (0.71–24.1 ppm). Putrescine, tryptamine, …

sourdoughHealth Toxicology and Mutagenesisbiogenic amines; food safety; lactic acid bacteria; MiSeq Illumina; sourdough; UPHLC-MS/MSbiogenic aminesBreadToxicologyTryptamineslactic acid bacteriafood safetySettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIbiogenic amineLactobacillalesTandem Mass SpectrometrySettore BIO/10 - BiochimicaFermentationMiSeq Illuminabiogenic amines; food safety; UPHLC-MS/MS; lactic acid bacteria; MiSeq Illumina; sourdoughUPHLC-MS/MSSettore AGR/16 - Microbiologia Agraria
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