Search results for "ALIM"
showing 10 items of 1991 documents
Meaning in life in Eating Disorders patients with Non-suicidal self Injuries.
2020
Low meaning in life it is associated to psychopathology in a large amount of research in clinical sample. However, the studies on meaning in life in people with eating disorders is scarce. Moreover, important NSSI rates have been reported in patients with eating disorders. The aims of the study are: (1) to analyze whether the participants diagnosed with eating disorders have lower meaning in life than the general population; (2) to analyze possible differences in meaning in life among participants based on the eating disorder diagnosis (anorexia nervosa, bulimia nervosa and EDNOS) or subtype (restrictive vs. purgative); (3) to study which psychopathological variables (hopelessness, meaning …
Repertori d'aliments en el Tirant lo Blanch: E dinaren-se ab molt gran plaer
2009
El propòsit d’aquest treball és donar compte del repertori d’aliments contingut en el Tirant lo Blanc o, per dir-ho en termes prestats de Josep Pla i el seu clàssic El que hem menjat, el que mengen (i beuen) els personatges de la nostra novel·la de cavalleries. No es tracta, doncs, d’observar cap mena de ritual a taula ni tampoc de reflexionar sobre processos de preparació culinària, sinó que pretenem de centrar-nos específicament en una recopilació el més exhaustiva possible de les carns, els llegums, les fruites o les begudes que serveixen per al nodriment de Tirant, Carmesina i la resta de personatges com a mostra aproximativa dels hàbits d’alimentació del segle XV, especialment pel que …
Bien et bon à manger. Penser notre alimentation du quotidien à l'institution
2018
International audience; Cet ouvrage a pour volonté de penser notre rapport actuel à l’alimentation qui se trouve aujourd’hui en prise avec de nombreux discours portés par différents acteurs du monde social : institutions de santé publique, industries agroalimentaires, médecins, experts médiatiques, journalistes… Si on observe depuis plusieurs années un rapport à notre alimentation qui tend à se médicaliser, les dimensions de plaisir et de convivialité restent pourtant prédominantes. Si le bien manger tend souvent à limiter notre alimentation aux dimensions nutritionnelles, le bon à manger propose une autre lecture de nos comportements alimentaires. En effet, il lie le plaisir et le sain car…
Red currant and black current, new cultivated fruits in late medieval and early modern Europe: Historic and archaeobotanical evidence
2016
International audience; Red and black currants are cultivated as garden shrubs in Germany, Holland, Denmark and the eastern neighbours of the Baltic since 500-600 years (Karg 2007, Wiethold 2007). Older medieval archaeobotanical finds in central and northern Europe are doubtful concerning dating and/or determination. Some of them may represent some rare collections from the wild. The origin of cultivation is estimated in northern France or Belgium (Killermann, cited by Hegi 1961 : 53), but detailed modern research on this question is still lacking. Nevertheless, the centre of biodiversity of Ribes rubrum L. and Ribes nigrum L. is clearly located in northern and north-western Europe. The fru…