Search results for "ALIM"

Der ‚Glücksstern‘ Niebuhrs und die Institutionen des Gaius. Deutsch-italienische Wissenschaftspolitik im frühen 19. Jahrhundert, 2. erweiterte Auflage

2014

In diesem Buch ist die Geschichte der Wiederentdeckung des Palimpsests mit den Gaius-Institutionen durch Barthold Georg Niebuhr neu verhandelt. Die jüngst wiederbelebte These von einer „angekündigten Entdeckung“ wird in Frage gestellt. Das verzerrte Bild des Niebuhrschen Fundes in der Sicht dieser These ist kein Zufall. Es stellt sich vielmehr als später Nachklang wissenschaftlicher Querelen jener Zeit dar. Die These der „angekündigten Entdeckung“ erweist sich bei gründlicher Nachprüfung anhand der Quellen als spekulativ, der Fund ist als eigene Leistung Niebuhrs anzuerkennen. In dieser Abhandlung werden auch bislang unbeachtete oder missverstandene handschriftliche Dokumente textgetreu edi…

Impiego di batteri lattici autoctoni per il miglioramento igienico-sanitario del Pecorino Siciliano DOP

2017

Il Pecorino Siciliano DOP è considerato il più antico formaggio prodotto in Sicilia e, probabilmente, d’Europa. Le citazioni storiche sulla sua antica origine risalgono al IX secolo a.C. in uno dei passi più famosi dell’odissea di Omero, quando Ulisse incontra Polifemo. In seguito, anche Aristotele e Plinio esaltano il gusto unico di questo formaggio. In particolare, proprio Plinio, nella sua opera “Naturalis Historia”, redige una carta dei formaggi nella quale vengono citati, tra i migliori pecorini,quelli provenienti da Agrigento. Fra le caratteristiche peculiari del Pecorino Siciliano DOP vanno annoverati il sapore leggermente piccante e l’incantevole profumo di pascolo. Il Pecorino Sici…

Matching beer with food : pairing principles, underlying mechanisms and a focus on aromatic similarity

2018

Pairing between beer and dishes emerges as a new trend in France. Beer promoters or gastronomy professionals need to offer high-quality advices in terms of beer and food pairing to their customers. Within this context, the objective of the research was to identify pairing principles and to better understand the underlying perceptual mechanisms. Determinants of food and beverage pairing were first analysed from experts’ discourses. Results showed that food and beverage pairings are governed by perceptual, conceptual and affective features, related to physio-chemical, perceptual and cognitive processes. Experts often mentioned “Aromatic Similarity” as one of the main pairing principles. This …

Indagini analitiche su campioni di verdure esposti al traffico veicolare

2009

Bibliometric analysis of publications by South African viticulture and oenology research centres

2012

We analysed the production, impact factor of, and scientific collaboration involved in viticulture and oenology articles associated with South African research centres published in international journals during the period 1990–2009. The articles under scrutiny were obtained from the Science Citation Index database, accessed via the Web of Knowledge platform. The search strategy employed specific viticulture and oenology terms and was restricted to the field ‘topic’. The results showed that 406 articles were published during the review period, with the most number of publications being in the South African Journal of Enology and Viticulture (n = 34), American Journal of Enology and Vit…

Cassava starch processing at small scale in North Vietnam

2008

International audience; In Northern Vietnam, small-scale cassava starch processing is conducted in densely populated craft villages, where processors face difficulties to expand their activities. Three different processing systems were studied among a cluster of three communes in the Red River Delta, producing up to 430 t of starch (at 55% dry matter) per day. The first system, type A, is a cylindrical rasper and a manual sieve, the second, type B, is a cylindrical rasper and stirring-filtering machine and the third, type C, used equipment for both the rasping and filtering stages. Moisture, starch, crude fibers and ash content analysis were carried out on samples collected from the A-B-C m…

Sensory hybrid host materials for the selective chromo-fluorogenic detection of biogenic amines

2006

[EN] Pyrylium-containing mesoporous materials have been used for the chromo-fluorogenic sensing of biogenic amines in an aqueous environment.

MENÚ DE GENES

2002

'Menú de genes' pretende dar a conocer a los jóvenes la realidad que acompaña a la ingeniería genética aplicada a los alimentos, con la finalidad de conseguir que se creen su propia opinión.

Extraction of lipids from microalgae using classical and innovative approaches

2022

Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive compounds, including lipids, proteins, polysaccharides, which have been applied in food, medicine, and fuel industries, among others. Microalgae are considered a good source of marine lipids due to their high content in unsaturated fatty acid (UFA) and can be used as a supplement/replacement for fish-based oil. The high concentration of docosahexaenoic (DHA) and eicosapentaenoic acids (EPA) in microalgae lipids, results in important physiological functions, such as antibacterial, anti-inflammatory, and immune regulation, being also a prerequisite for its development and application. In this paper, a variety…

Mammary pheromone-induced odour learning influences sucking behaviour and milk intake in the newborn rabbit

2016

Newborn rabbits, Oryctolagus cuniculus, locate their mother's nipples through typical orocephalic movements elicited by odour stimuli, in particular by the mammary pheromone (MP). The MP also promotes neonatal odour learning: after single pairing with the MP, an initially neutral odorant becomes able to elicit sucking-related head-searching/oral-grasping movements. However, the behavioural significance of the MP-induced odour learning remains poorly understood. We carried out three experiments to explore its influence on milk intake and compare its consequences with those resulting from nursing-induced conditioning. First, pups conditioned to an odorant by pairing with the MP on postnatal d…