Search results for "ALIMENTAZIONE"
showing 10 items of 162 documents
Vino e salute
2010
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains.
2019
Mushrooms contain many bioactive compounds, mainly poly- and oligosaccharides, known to have benefits for human health. Polysaccharides from mushrooms exhibited immunomodulatory, antibacterial, antiviral, and antifungal properties, as well as antitumor activity. Furthermore, some mushrooms showed to have potent antioxidant properties due to the presence of phenolic acids, flavonoids, polysaccharides, carotenoids, ascorbic acid, and tocopherols. These beneficial properties of mushrooms bioactive compounds indicate their potential use as performance-enhancing natural feed additives for livestock animals. In this regard, the use of mushrooms and mushroom-derived products has largely been inves…
SISTEMI IBRIDI DI ALIMENTAZIONE PER DISPOSITIVI PORTATILI
2009
Factors associated with milk urea concentrations in Girgentana goats
2010
A total of 1,481 milk samples of 166 Girgentana goats, taken along the entire lactation, were utilised to evaluate the effect of non nutritional factors on milk urea (MU). Parity, stage of lactation and month of sampling significantly influenced MU, while no effect was found for born kids number. The first kidding goats produced lower MU than multiparous goats. Trend of MU was similar to milk production course with a peak found at 60 DIM. The different MU levels between several months of production are often linked to pasture chemical variations.
Effect of propylene glycol on pre- and post-partum performance by dairy ewes
2005
This study was carried out in order to determine the effects, after feeding propylene glycol to Valle del Belice ewes 30 days prepartum and 30 days postpartum, on metabolic profiles, body-condition score, milk yield, milk composition, milk clotting ability and the performance of suckling lambs. Ewes were blocked by parity, body-condition score and previous milk production, and assigned randomly to either a control diet or a diet containing propylene glycol fed at the rate of 80 g/ewe/day (low PG) or 160 g/ewe/day (high PG). Feeding propylene glycol prepartum decreased the concentration of BHBA and NEFA and increased the concentration of glucose in the ewes’ plasma. Milk yield from ewes fed …
Il cibo per via. Paesaggi alimentari in Sicilia
2011
Il contributo di S. Bonanzinga esamina quel particolare aspetto del “cibo per via” che investe l’uso della voce da parte dei venditori. Le formule cadenzate che invitano all’acquisto degli alimenti non solo confermano il ruolo centrale degli uomini come gestori della dimensione pubblica, in opposizione a quello privato delle donne, ma perpetuano anche l’arcaica connessione fra suono e cibo come espressioni dell’energia naturale. Un potere della voce di modellare il reale che implode quello degli alimenti, messi in scena entro quelle cornici sonore di antica e più recente fattura che i siciliani chiamiano abbanniati, vanniati, bbanniati o bbanniatini. Le grida di réclame continuano a proporr…
Caratteristiche del neonato sano e adattamento alla vita extrauterina. Il pediatra-neonatologo in sala parto
2011
“La colazione dimenticata: comportamenti e influenza di fattori socio familiari relativi al consumo della prima colazione in un campione di popolazio…
2008
Effetti del pascolo del vigneto sul latte ovino
2007
Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affects lipid metabolism and deposition
2010
The liver activity of lipogenic enzymes, the lipid content in various tissues, and plasma lipid levels of major, were measured in sea bass (D. labrax) fed over 96 days either a, fish meal-based control diet or preparations where 70% of fish meal protein was replaced by wheat gluten singly or in combination with pea or soybean meals. Relative to the controls, sea bass fed the wheat gluten-based diet resulted in stimulated lipogenesis in liver and increased lipid deposition in muscle. The opposite occurred when a substantial amount of soybean meal was included in the diet. Mesenteric fat depots were apparently insensitive to major changes in dietary protein source in fish showing similar inta…