Search results for "API-MS"

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Inter-individual variability in aroma release during sweet mint consumption

2011

Inter-individual variations of in vivo aroma release kinetics have been observed widely in the literature. However, the corresponding causes are yet to be clearly identified. For this purpose, 68 subjects in whom salivary flow rates (at rest and Parafilm™-stimulated) had been determined were recruited for the study. The release of menthone was measured using atmospheric pressure ionisation–mass spectrometry during the consumption of a sweet mint tablet. The subjects complied with an imposed protocol of oral movements. Inter-individual variability was investigated through a qualitative analysis of the oral movements inducing menthone release, and through quantitative analysis. Swallowing eve…

Saliva[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmasticationperceptioninter-individual variabilitychemistry.chemical_compoundoralQualitative analysisFood sciencemovementsMasticationAromasalivaChromatographywholebiologysaliva flow-rateflavor releaseAPI-MSGeneral Chemistrydynamicsbiology.organism_classificationgelsMenthonechemistryaroma releasestimulated salivasystems[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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