Search results for "AVOINE"

showing 4 items of 4 documents

Pine-oil increases spray retention by oats

2003

Les effets de l'huile de pin a base d'alcools monoterpeniques (Pine-oil), d'un tensioactif nonylphenol, et d'huile de colza methylee (Em-MRO) sur la tension de surface dynamique de l'eau, la retention de pulverisations par l'avoine, l'angle de contact de gouttelettes d'eau, et la penetration foliaire du [ 14 C]2,4-D-dimethylamine dans l'avoine ont ete evalues. Pine-oil et l'huile de pin emulsifiee (Em-pine-oil) produisent les chutes de tension de surface dynamique les plus rapides et les niveaux de retention les plus eleves. Pine-oil et Em-pine-oil montrent un effet limite sur l'angle de contact alors que le surfactant l'augmentait grandement. En consequence le mode d'action des alcools mon…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesChemistryForestry04 agricultural and veterinary sciencesAVOINE01 natural scienceschemistry.chemical_compound13. Climate actionBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop SciencePine oilComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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Interaction between diclofop-methyl and 2,4-D in wild oat (Avena fatua L.) and cultivated oat (Avena sativa L.), and fate of diclofop-methyl in culti…

1989

Summary Influence of 2,4-D on toxicity of diclofop-methyl to Avena sativa (cv. Selma) and Arena fatua at 2·5 leaf stage has been evaluated under controlled conditions. Effects of 2,4-D on the fate of diclofop-methyl in cultivated oat have also been studied. Mixture with 2,4-D reduced the toxicity of diclofop-methyl to both species. When applied immediately after diclofop-methyl treatment, 2,4-D still reduced herbicide toxicity to wild oat. This reduction was smaller in cultivated oat. and was only observed at higher phytotoxicity. No interaction was observed when a 10-day period separated the two applications. In mixture, 2,4-D enhanced diclofop-methyl penetration and diclofop acid conjugat…

0106 biological sciencesfood.ingredientPlant Science01 natural sciencesACTIVITE HERBICIDEfoodBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyAvena fatuaCultivated OatDiclofop-methylComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics2. Zero hungerbiologyChemistry04 agricultural and veterinary sciencesAVOINEbiology.organism_classificationMolecular biologyAvena040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science2 4 D010606 plant biology & botanyWeed Research
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Flavor composition of oil obtained from crude and roasted oats

1989

chap. 12; International audience

[SDV] Life Sciences [q-bio]0303 health sciences03 medical and health sciences0404 agricultural biotechnology030309 nutrition & dieteticsChemistry[SDV]Life Sciences [q-bio]Composition (visual arts)04 agricultural and veterinary sciencesFood scienceAVOINE040401 food scienceFlavor
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The influence of different endomycorrhizal fungi on the growth of oat, strawberry, leek and apple tree cultivated in the greenhouse

1981

International audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental SciencesFRAISIERAVOINEComputingMilieux_MISCELLANEOUS
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