Search results for "Abba"

showing 10 items of 113 documents

Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS

2020

Red cabbage is a native vegetable of the Mediterranean region that represents one of the major sources of anthocyanins. The aim of this research is to evaluate the antioxidant capability and total polyphenol content (TPC) of a red cabbage extract and to compare acquired data with those from the same extract encapsulated in an acid-resistant capsule. The extract, which was qualitatively and quantitatively profiled by UHPLC-Q-Orbitrap HRMS analysis, contained a high content of anthocyanins and phenolic acids, whereas non-anthocyanin flavonoids were the less abundant compounds. An in vitro gastrointestinal digestion system was utilized to follow the extract&rsquo

0301 basic medicineAntioxidantPhysiologyAcid‐resistant capsulemedicine.medical_treatmentClinical BiochemistryIn vitro gastrointestinal digestionBioaccessibilityPronaseOrbitrapBiochemistryArticlelaw.invention03 medical and health sciences0404 agricultural biotechnologyfoodNutraceuticallawmedicineUHPLC-Q-Orbitrap HRMSUHPLC‐Q‐Orbitrap HRMSFood scienceacid-resistant capsuleMolecular Biology030109 nutrition & dieteticsRed cabbageChemistrylcsh:RM1-950fungifood and beveragesCapsule04 agricultural and veterinary sciencesCell BiologyMetabolism040401 food sciencefood.foodcarbohydrates (lipids)lcsh:Therapeutics. PharmacologyantioxidantsPolyphenolUHPLC-Q-Orbitrap HRMS.AntioxidantRed cabbage
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Bacterial community diversity harboured by interacting species

2016

International audience; All animals are infected by microbial partners that can be passengers or residents and influence many biological traits of their hosts. Even if important factors that structure the composition and abundance of microbial communities within and among host individuals have been recently described, such as diet, developmental stage or phylogeny, few studies have conducted cross-taxonomic comparisons, especially on host species related by trophic relationships. Here, we describe and compare the microbial communities associated with the cabbage root fly Delia radicum and its three major parasitoids: the two staphylinid beetles Aleochara bilineata and A. bipustulata and the…

0301 basic medicine[SDV]Life Sciences [q-bio]lcsh:MedicinespeciesArtificial Gene Amplification and ExtensionPathogenesisPathology and Laboratory MedicinephylogenycabbagegenusPolymerase Chain ReactiongeographyParasitoidAbundance (ecology)[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologyMedicine and Health SciencesRickettsialcsh:ScienceTrophic levelMultidisciplinarybiologyEcologyMicrobiotabeetleGenomicsBiodiversityBacterial PathogensInsectsColeopterasymbiont[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologypyrosequencingMedical MicrobiologyHost-Pathogen Interactions[SDE]Environmental SciencesWolbachiaFrancePathogensmicrobial communityWolbachiaResearch ArticleArthropodaSpiroplasmaMollicutesSpiroplasmaMicrobial GenomicsResearch and Analysis MethodsMicrobiology03 medical and health sciencesPhylogeneticsGeneticsAnimals[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyMolecular Biology TechniquesMolecular BiologyMicrobial PathogensparasitoidBacteriaHost (biology)Dipteralcsh:RfungiOrganismsBiology and Life Sciencesbiology.organism_classificationInvertebratesHymenoptera030104 developmental biologylcsh:QMicrobiomeDelia radicum
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Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19

2021

International audience; Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe, or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ecological studies, fermented vegetables or cabbage have been associated with low death rates in European countries. SARS-CoV-2 binds to its receptor, the angiotensin-converting enzyme 2 (ACE2). As a result of SARS-CoV-2 binding, ACE2 downregulation enhances the angiotensin II receptor type 1 (AT1 R) axis associated with oxidative stress. This leads to insulin resistance …

ARIA groupAntioxidantMediterranean dietmedicine.medical_treatmentBrassicasulforaphaneMESH: Angiotensin-Converting Enzyme 2ReviewcabbageAntioxidants0302 clinical medicine10183 Swiss Institute of Allergy and Asthma ResearchVegetableskimchiFood sciencekimči0303 health sciencesMESH: NF-E2-Related Factor 23. Good healthAngiotensin-converting enzyme 22723 Immunology and Allergyfermentirana zelenjavaMESH: EcologyKeywords: Angiotensin converting enzyme 2NF-E2-Related Factor 2KEAP1-NRF2 SYSTEMImmunologyReviewsBrassicaNRF203 medical and health sciencesudc:578:635.34:663.15:COVID‐19angiotensin-converting enzyme 2CorrespondenceHumansMESH: SARS-CoV-2LactobacilluINTERMITTENT HYPOXIA2403 ImmunologyScience & TechnologyMESH: HumansAngiotensin II receptor type 1koronavirusMESH: Antioxidantsmedicine.disease030228 respiratory systemchemistryFermentationAllergymedicine.disease_causechemistry.chemical_compoundLINKING GUT MICROBIOTALactobacillalesLactobacillusImmunology and AllergyMESH: COVID-19Angiotensin converting enzyme 2030212 general & internal medicineOXIDATIVE STRESS[SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/AllergologyKeywords: Angiotensin converting enzyme 2; COVID-19; Lactobacillus; cabbage; diet; fermented vegetable; kimchi; sulforaphane.angiotensin-converting enzyme 2; cabbage; COVID-19; diet; fermented vegetable; kimchi; Lactobacillus; sulforaphane2. Zero hungerFOODSEcologyLactobacillalesMortality rate10177 Dermatology ClinicMEDITERRANEAN DIET1107 ImmunologyLife Sciences & Biomedicinefermented vegetable610 Medicine & healthSettore MED/10 - Malattie Dell'Apparato RespiratorioBiologyMESH: FermentationMESH: Gastrointestinal MicrobiomeInsulin resistanceMESH: DietDownregulation and upregulationmedicine030304 developmental biologySARS-CoV-2COVID-19MESH: BrassicaCOVID-19; Lactobacillus; angiotensin-converting enzyme 2; cabbage; diet; fermented vegetable; kimchi; sulforaphane; Angiotensin-Converting Enzyme 2; Antioxidants; COVID-19; Diet; Ecology; Gastrointestinal Microbiome; Humans; Lactobacillales; NF-E2-Related Factor 2; Brassica; Fermentation; SARS-CoV-2; Vegetablesbiology.organism_classificationMESH: VegetablesDYSFUNCTIONDietGastrointestinal MicrobiomeLactobacillusMESH: Lactobacillalesangiotensin-converting enzyme 2 cabbage COVID-19 diet fermented vegetable kimchi Lactobacillus sulforaphanedietOxidative stressSulforaphane
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Rivalités et confrontations à la faveur des réformes monastiques (Xe-XIe siècles) : quelques cas d'études

2016

S. Excoffon, D-O. Hurel, A. Peters-Custot; International audience

AbbayeAbbéviolenceConflits[SHS.HIST] Humanities and Social Sciences/HistoryMonastèrecontestation[SHS.HIST]Humanities and Social Sciences/History
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Cartulaire-rouleau provenant du fonds de l'abbaye de Vicoigne

2023

AbbayeLiteracy historyDiplomatique médiévaleSchriftlichkeitCartulariesCartulaires FranceMonastères réseaux monastiquesRéseaux monastiques[SHS.HIST] Humanities and Social Sciences/HistoryPratiques médiévales de l'écrit[SHS] Humanities and Social SciencesScrollsCartulaires-rouleauxNord de la France
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Mettet/Saint-Gérard, Recherches sur l'ancienne abbaye de Brogne

2013

AbbayeMoyen Âge[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryArchéologie[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistory
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L'abbaye Saint-Pierre de Flavigny à l'époque carolingienne

1977

International audience; C’est sur un site privilégié, promontoire rocheux dominant la petite vallée de l’Ozerain, et à proximité de l’antique Alésia (à 60 kilomètres au Nord-Est de Dijon) que fut fondée, au début du VIlle siècle, l’abbaye Saint-Pierre de Flavigny. Elle fut l’objet de plusieurs constructions successives, dont certains vestiges, encore visibles de nos jours, nous éclairent sur son architecture à l’époque carolingienne. Plus de quinze ans se sont écoulés depuis les derniers travaux effectués dans l’abbaye, et nous avons pensé qu’il était nécessaire de faire le point sur ce que nous pouvons savoir de cet édifice et de son contexte historique. Nous examinerons notamment certains…

AbbayeSaint-Pierre de Flavigny[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryCarolingien[SHS.HIST] Humanities and Social Sciences/HistoryDijonBourgogne[SHS.ART] Humanities and Social Sciences/Art and art history[SHS] Humanities and Social Sciences[SHS.ART]Humanities and Social Sciences/Art and art history[SHS.HIST]Humanities and Social Sciences/History[SHS]Humanities and Social Sciences
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L'abbaye Saint-Pierre Saint-Paul de Cluny (Saône-et-Loire)

2011

Après quatre années de campagne de fouilles archéologiques programmées sur une partie du site de Cluny, on peut considérer que le champ des connaissances s'est considérablement accru pour la zone orientale du cloître, qui n'était partiellement connue que par les travaux, maintenant anciens, de K. J. Conant. Ses recherches n'avaient porté que sur une portion d'espace correspondant à ce qu'il appelait " le chevet de Cluny II ", sans inclure son sanctuaire. Les dernières campagnes sur le terrain ont modifié l'interprétation générale du chevet et de sa chronologie. Celui-ci apparaît désormais le fruit de plusieurs étapes étalées entre le milieu du xe siècle et le début du xie siècle. La campagn…

Abbaye[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.HIST ] Humanities and Social Sciences/History[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistory[SHS.HIST] Humanities and Social Sciences/History[SHS.HIST]Humanities and Social Sciences/History
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L'abbaye de Gigny-sur-Suran (Jura)

2011

À la suite des recherches menées antérieurement dans la nef et le chœur de l'église, il était indispensable d'évaluer par sondages le potentiel bâti au sud de l'abbatiale. Aucune des constructions médiévales n'existe plus depuis le xviiie siècle à cet endroit, devenu au xixe siècle une voie publique. Ces recherches faites dans le cadre du projet collectif sur les premiers monastères de l'Est de la France - sous la direction de S. Bully et C. Sapin -, ont révélé des maçonneries appartenant au dispositif claustral médiéval et une sépulture. Elles devraient fournir les bases pour un futur programme de fouille, devant s'étendre sur l'ensemble de la surface concernée, afin de reconnaître les div…

Abbaye[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.HIST ] Humanities and Social Sciences/History[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistory[SHS.HIST] Humanities and Social Sciences/History[SHS.HIST]Humanities and Social Sciences/History
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Les dames de l'abbaye. De la fondation à la sécularisation

2020

Abbayemoniales[SHS] Humanities and Social Scienceschanoinesses[SHS]Humanities and Social Sciences
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