Search results for "Ability"

showing 10 items of 18559 documents

Climatic influence on the growth pattern ofPanthasaurus maleriensisfrom the Late Triassic of India deduced from paleohistology

2020

Metoposaurids are representatives of the extinct amphibian clade Temnospondyli, found on almost every continent exclusively in the Late Triassic deposits. Osteohistologically, it is one of the best-known temnospondyl groups, analyzed with a wide spectrum of methods, such as morphology, morphometry, bone histology or computed modelling. The least known member of Metoposauridae isPanthasaurus maleriensisfrom the Pranhita-Godavari basin in Central India, being geographically the most southern record of this family. For the first time the bone histology of this taxon was studied with a focus on the intraspecific variability of the histological framework and the relationship between the observed…

0106 biological sciencesAmphibian010506 paleontologyHistologyOntogenylcsh:MedicineMetoposaurus010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyIntraspecific competitionPaleontologyTemnospondyliMetoposauridaebiology.animalCortex (anatomy)medicine0105 earth and related environmental sciencesPanthasaurus maleriensisHistovariabilitybiologyLate triassicGeneral Neurosciencelcsh:RPaleohistologyPaleontologyTemnospondyliClimatic influenceGeneral Medicinebiology.organism_classificationTaxonmedicine.anatomical_structureGeneral Agricultural and Biological SciencesZoologyPeerJ
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Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles

2020

Abstract Background A growing awareness regarding the benefits of consumption of functional foods has resulted in the development of new food products through using bioactive compounds. Vegetable-essential oils (V-EOs) are among the most popular ingredients used for the enrichment of different food products to boost their functional properties. However, these oils are sensitive to harsh conditions such as oxidation stress and high temperatures. Recently, different micro/nanoencapsulation systems have been applied to produce suitable carriers for V-EOs to be incorporated into food formulations, which can overcome the limitation of their pure application in foods. Scope and approach Controlle…

0106 biological sciencesAntioxidantChemistrymedicine.medical_treatmentFood storage04 agricultural and veterinary sciencesAntimicrobial040401 food science01 natural sciencesControlled releaseBioavailability0404 agricultural biotechnologyNano encapsulationFunctional food010608 biotechnologymedicineFood scienceFortified FoodFood ScienceBiotechnologyTrends in Food Science & Technology
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Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

2020

Ready-to-eat products are damaged by various factors, including exposure to O2 and CO2, extreme temperatures, and rapid decay, due to trauma during processing. The use of natural antimicrobial agents and antioxidants might extend the shelf-life of the fruits. The aim of this work is to investigate the effects of four different antibrowning and gelling agents added into the Aloe vera gel-based edible coatings and applied to fresh-cut papaya. EC1 treatment consists of Aloe vera gel (30% v/v), EC2 contains CaCl2 (5% v/v), EC3 contains K carrageenan (0.5% v/v), and EC4 contains sodium alginate (1.5% v/v) and K carrageenan (0.5% v/v). The fruits treated with EC2 showed the best results while mai…

0106 biological sciencesArticle SubjectTitratable acidengineering.material01 natural sciencesAloe veraGel basedReady-to-eat Aloe coatingCoatingTX341-641Food scienceSafety Risk Reliability and Quality040502 food sciencebiologyKappa-CarrageenanChemistryNutrition. Foods and food supplyRipening04 agricultural and veterinary sciencesAntimicrobialbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeengineeringPostharvest0405 other agricultural sciences010606 plant biology & botanyFood ScienceJournal of Food Quality
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Habitat associations drive species vulnerability to climate change in boreal forests

2016

Species climate change vulnerability, their predisposition to be adversely affected, has been assessed for a limited portion of biodiversity. Our knowledge of climate change impacts is often based only on exposure, the magnitude of climatic variation in the area occupied by the species, even if species sensitivity, the species ability to tolerate climatic variations determined by traits, plays a key role in determining vulnerability. We analyse the role of species’ habitat associations, a proxy for sensitivity, in explaining vulnerability for two poorly-known but species-rich taxa in boreal forest, saproxylic beetles and fungi, using three IPCC emissions scenarios. Towards the end of the 21…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesForest managementBiodiversityClimate change adaptationClimate change010603 evolutionary biology01 natural sciencesEcosystem serviceshabitat associationFaculty of ScienceForest ecosystem modelEcosystemboreal forestsboreal forest/dk/atira/pure/core/keywords/TheFacultyOfSciencesaproxylic beetleshaavoittuvuus0105 earth and related environmental sciencesGlobal and Planetary ChangeEcologyFungi15. Life on landbiodiversiteettiClimate vulnerabilityHabitat destructionGeographyclimate changeHabitat13. Climate actionThreatened speciessienetForest conservation
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Coping with Difficult Weather and Snow Conditions : Reindeer herders’ views on climate change impacts and coping strategies

2016

Winter is a critical season for reindeer herding, with the amount and quality of snow being among the most important factors determining the condition of reindeer and the annual success of the livelihood. Our first aim was to model the future (2035–2064) snow conditions in northern Finland, especially the quantities related to ground ice and/or ice layers within the snow pack, exceptionally deep snow and late snow melt. Secondly, we studied the strategies by which herders cope with the impacts of difficult weather and snow conditions on herding by interviewing 21 herders. SNOWPACK simulations indicate that snow cover formation will be delayed by an average of 19 days and snow will melt 16 d…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesta1172educationGeography Planning and Developmentta1171Climate changeSnow modelinglcsh:QC851-999Management Monitoring Policy and Law114 Physical sciences010603 evolutionary biology01 natural sciencesReindeer herdingEnvironmental protectiontalviClimate changeHerding1172 Environmental sciences0105 earth and related environmental sciencesTraditional knowledge (TK)2. Zero hungerGlobal and Planetary ChangeLand useEcologyselviytyminenWinter15. Life on landSnowpackLivelihoodSnowreindeer herdingclimate change13. Climate actionSnowmeltSustainabilityEnvironmental sciencelcsh:Meteorology. Climatologytraditional knowledgeCopingsnow modelling
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Social process of adaptation to environmental changes: How eastern african societies intervene between crops and climate

2014

Abstract Studies on climate change can only be conducted on a long time scale, and observing how societies adapt their sowing practices to climate variability is challenging and costly. As an alternative, a space and time substitution design was used, changes in space corresponding to that induced in time by environmental change. On the eastern slope of Mount Kenya, the Tharaka community, originating from the lowlands (750 m), moved up to the midlands (950 m) with their lowland-adapted resources, whereas the Mwimbi, originating from wetter upland (1100 m), moved down to the midlands with their highland-adapted genetic resources. A weather station was installed at 950 and 1100 m, and a logis…

0106 biological sciencesAtmospheric ScienceEnsemencement010504 meteorology & atmospheric sciencesEnvironmental changeF08 - Systèmes et modes de cultureadaptation aux changements climatiqueshttp://aims.fao.org/aos/agrovoc/c_11701 natural scienceshttp://aims.fao.org/aos/agrovoc/c_2018http://aims.fao.org/aos/agrovoc/c_7142http://aims.fao.org/aos/agrovoc/c_72682. Zero hungerGlobal and Planetary ChangeAgroforestryEcologyAgriculturehttp://aims.fao.org/aos/agrovoc/c_203[ SDE.MCG ] Environmental Sciences/Global ChangesPratique culturaleGeography[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/ClimatologyCrop growth[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologyP40 - Météorologie et climatologie[SDE.MCG]Environmental Sciences/Global ChangesClimate changeGrowing seasonSocietal impactsWeather stationAltitudehttp://aims.fao.org/aos/agrovoc/c_1374567058134E50 - Sociologie ruralehttp://aims.fao.org/aos/agrovoc/c_1666AdaptationClimate variability0105 earth and related environmental sciencesChangement climatiquebusiness.industrySowing15. Life on landhttp://aims.fao.org/aos/agrovoc/c_408613. Climate actionAgricultureSociologieAfricaAdaptationbusinessSocial Sciences (miscellaneous)010606 plant biology & botany
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A Knowledge-Based System as a Sustainable Software Application for the Supervision and Intelligent Control of an Alcoholic Fermentation Process

2020

One goal of specialists in food processing is to increase production efficiency in accordance with sustainability by optimising the consumption of raw food materials, water, and energy. One way to achieve this purpose is to develop new methods for process monitoring and control. In the winemaking industry, there is a lack of procedures regarding the common work based on knowledge acquisition and intelligent control. In the present article, we developed and tested a knowledge-based system for the alcoholic fermentation process of white winemaking while considering the main phases: the latent phase, exponential growth phase, and decay phase. The automatic control of the white wine&rsquo

0106 biological sciencesAutomatic controlComputer scienceGeography Planning and DevelopmentTJ807-830BiomassManagement Monitoring Policy and LawEthanol fermentationTD194-19501 natural sciencesRenewable energy sourcesKnowledge-based systems0404 agricultural biotechnology010608 biotechnologyBioreactorGE1-350knowledge-based systemProcess engineeringWinemakingEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industrysustainable intelligent controlProcess (computing)food and beverages04 agricultural and veterinary sciences040401 food scienceKnowledge acquisitionSubstrate concentrationwinemakingEnvironmental sciencesalcoholic fermentation processFood processingFermentationbusinessIntelligent controlSustainability
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Interspecific variation in the relationship between clutch size, laying date and intensity of urbanization in four species of hole-nesting birds

2016

Marie Vaugoyeau [et al.]

0106 biological sciencesAvian clutch size010504 meteorology & atmospheric sciencesurban heat island effect01 natural sciencesFicedula hypoleucaorthophotographBreeding phenology orthophotograph passerine birds population dynamics urban heat island effect.Parus major11. Sustainabilitypopulation dynamicspasserine birdsQL_671Original Research[SDV.EE]Life Sciences [q-bio]/Ecology environmenteducation.field_of_studyEcologyPhenologyEcologyCyanistesbreeding phenology;orthophotograph;passerine birds;population dynamics;urban heat island effectoiseau nicheurChemistrydynamique des populationsFicedula albicolliseducationPopulationFicedula albicollisBiology010603 evolutionary biologyEcology and Environment[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentreproductionCyanistes caeruleusoiseaueducationBiologyNest boxEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesNature and Landscape ConservationBreeding phenologyEkologiParus[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyurbanisationEnvironmental and SocietyFicedulabiology.organism_classificationpopulaatiodynamiikkaSettore AGR/11 - Entomologia Generale E Applicata13. Climate actionta1181Environnement et Société[SDE.BE]Environmental Sciences/Biodiversity and EcologyZoology
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Trade-offs between ecosystem service provision and the predisposition to disturbances: a NFI-based scenario analysis

2020

Abstract Background Scenario analyses that evaluate management effects on the long-term provision and sustainability of forest ecosystem services and biodiversity (ESB) also need to account for disturbances. The objectives of this study were to reveal potential trade-offs and synergies between ESB provision and disturbance predisposition at the scale of a whole country. Methods The empirical scenario model MASSIMO was used to simulate forest development and management from years 2016 to 2106 on 5086 sample plots of the Swiss National Forest Inventory (NFI). We included a business-as-usual (BAU) scenario and four scenarios of increased timber harvesting. Model output was evaluated with indic…

0106 biological sciencesBark beetle010504 meteorology & atmospheric sciencesBiodiversitykestävä metsätalous010603 evolutionary biology01 natural sciencesScenario analysisEcosystem servicesvaltakunnan metsien inventointihäiriötEmpirical modellcsh:QH540-549.5Forest ecologyEcosystem servicesempirical modelEcosystemScenario analysisforest inventoryEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesNature and Landscape ConservationdisturbanceEcologybiologyAgroforestrymetsänkäsittelyLoggingmetsäsuunnitteluForestryDisturbancescenario analysisskenaariotbiology.organism_classificationekosysteemipalvelutSustainabilityEnvironmental sciencelcsh:Ecologymallit (mallintaminen)ecosystem servicesForest inventoryForest Ecosystems
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The Bias of combining variables on fish's aggressive behavior studies.

2019

Made available in DSpace on 2019-10-06T16:27:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-07-01 Quantifying animal aggressive behavior by behavioral units, either displays or attacks, is a common practice in animal behavior studies. However, this practice can generate a bias in data analysis, especially when the variables have different temporal patterns. This study aims to use Bayesian Hierarchical Linear Models (B-HLMs) to analyze the feasibility of pooling the aggressive behavior variables of four cichlids species. Additionally, this paper discusses the feasibility of combining variables by examining the usage of different sample sizes and family distributions to aggressive …

0106 biological sciencesBayesian probabilityPosterior probabilityBayesian analysisPoisson distribution010603 evolutionary biology01 natural sciencesBehavioral Neurosciencesymbols.namesakeBiasPrior probabilityStatisticsAnimals0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyPterophyllum scalareMathematicsProbabilitybiologyBehavior Animal05 social sciencesMultilevel modelBayes TheoremGeneral MedicineCichlidsbiology.organism_classificationAggressive behaviourMarkov ChainsAggressionVariable (computer science)Sample size determinationData Interpretation StatisticalsymbolsAnimal Science and ZoologyPooled dataMonte Carlo MethodBehavioural processes
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