Search results for "Acer"

showing 10 items of 786 documents

Bronchial microbiome, PA biofilm-forming capacity and exacerbation in severe COPD patients colonized by P. aeruginosa

2017

Aim: The bronchial microbiome of severe chronic obstructive pulmonary disease patients colonized by Pseudomonas aeruginosa was analyzed using 16S rRNA gene sequencing to identify differences related to biofilm-forming capacity. Patients & methods: Patient sputum samples from 21 patients were studied. Results: Statistically significant differences related to biofilm-forming capacity were only found for genera with relative abundances <1%, and Fusobacterium was over-represented when biofilm-forming capacity was high. Genera with relative abundances >50% which increased from baseline were observed in 10/14 exacerbations, but corresponded to Pseudomonas only in three episodes, while …

DNA Bacterial0301 basic medicineMicrobiology (medical)Lung microbiomeExacerbation030106 microbiologyBronchiSevere copdmedicine.disease_causeDNA RibosomalMicrobiologyMicrobiologyPulmonary Disease Chronic Obstructive03 medical and health sciences0302 clinical medicineRNA Ribosomal 16SmedicineHumansPseudomonas InfectionsMicrobiomebiologyPseudomonas aeruginosaMicrobiotaPseudomonasSputumBiofilmSequence Analysis DNAbiology.organism_classification030228 respiratory systemBiofilmsPseudomonas aeruginosaSputummedicine.symptomFuture Microbiology
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The culturable bacterial community of frass produced by larvae of Rhynchophorus ferrugineus Olivier (Coleoptera: Curculionidae) in the Canary island …

2012

Aims: Larvae of the red palm weevil (RPW) Rhynchophorus ferrugineus Olivier (Coleoptera: Curculionidae) feed inside palm stem tissues, making galleries and producing a wet fermenting frass. We characterized the culturable micro-organisms associated with frass produced by tunnelling larvae inside the Canary island date palms and investigated the role of frass and gut bacteria in plant polymers breakdown. Methods and Results: A culture-dependent method was used to isolate bacteria from frass and noninfested palm tissues. Bacterial isolates were grouped into operational taxonomic units based on polymorphisms in the ITS-PCR profiles, and representative isolates were identified by partial sequenci…

DNA BacterialBacteriological TechniquesBacteriaArecaceaeSettore BIO/19 - Microbiologia GeneraleFecesSettore AGR/11 - Entomologia Generale E ApplicataEnterobacteriaceaeSpainLarvaRNA Ribosomal 16SDNA Ribosomal SpacerAnimalsWeevilscellulolytic bacteria frass bacteria palm endophytes Phoenix canariensis Rhynchophorus ferrugineusDigestive SystemPhylogenyLetters in applied microbiology
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Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques

2003

Summary Ribosomal DNA-based techniques including the analysis of profiles generated by ISR amplification, ISR restriction and ARDRA have been evaluated as molecular tools for identifying Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus. They have been applied for the molecular characterization of 91 strains with the following identities: eight Carnobacterium including the eight type species of the genus; 61 Lactobacillus including 40 type strains out of 45 species, 13 Leuconostoc, out of them 11 are type strains and three are subspecies of Lc. mesenteroides; and nine strains representing the six species of genus Pediococcus. The genetic relationship displayed between these species…

DNA BacterialGenotypeMolecular Sequence DataSubspeciesCarnobacteriumGram-Positive BacteriaDNA RibosomalPolymerase Chain ReactionApplied Microbiology and BiotechnologyMicrobiologyMicrobiologyGenusRNA Ribosomal 16SLactobacillusDNA Ribosomal SpacerLeuconostocPediococcusRibosomal DNAPhylogenyEcology Evolution Behavior and SystematicsGeneticsbiologyfood and beveragesGenes rRNASequence Analysis DNAbiology.organism_classificationBacterial Typing TechniquesLactobacillusType speciesFood MicrobiologybacteriaPediococcusLeuconostocPolymorphism Restriction Fragment LengthSystematic and Applied Microbiology
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Diversity of rhizobia nodulating wild shrubs of Sicily and some neighbouring islands

2008

Abstract Legume shrubs have great potential for rehabilitation of semi-arid degraded soils in Mediterranean ecosystems as they establish mutualistic symbiosis with Nfxing rhizobia. Eighty-eight symbiotic rhizobia were isolated from seven wild legume shrubs native of Sicily (Southern Italy) and grouped in operational taxonomic units (OTU) by analysis of the ribosomal internal transcribed spacer (ITS) polymorphism. Partial sequencing of 16S rRNA gene of representative isolates of each OTU revealed that most Genisteae symbionts are related to Bradyrhizobium canariense, B. japonicum and B. elkanii. Teline monspessulana was the only Genistea nodulated by Mesorhizobium strains, and Anagyris foeti…

DNA BacterialGenotypeRhizobium · Bradyrhizobium · 16SrDNA · Symbiotic genes · Mediterranean wild legumes · Genisteae · Thermopsideae · Soil rehabilitation · Nodule occupancyMolecular Sequence DataGenisteaeSettore BIO/19 - Microbiologia GeneraleSoil rehabilitationSymbiotic geneDNA RibosomalPlant RootsBiochemistryMicrobiologyBradyrhizobiumRhizobiaBacterial ProteinsSymbiosisRhizobiaceaeRNA Ribosomal 16SDNA Ribosomal SpacerBotanyGeneticsCluster AnalysisBradyrhizobiaceaeBiomassBradyrhizobiumInternal transcribed spacerSicilyMolecular BiologyPhylogenyPolymorphism Geneticbiology16SrDNAMesorhizobiumfood and beveragesFabaceaeBiodiversitySequence Analysis DNAGeneral Medicinebiology.organism_classificationGenisteaeDNA FingerprintingNodule occupancyThermopsideaeRhizobiumMediterranean wild legumeAcyltransferasesRhizobium
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Bronchial microbiome of severe COPD patients colonised by Pseudomonas aeruginosa

2014

The bronchial microbiome in severe COPD during stability and exacerbation in patients chronically colonised by Pseudomonas aeruginosa (PA), has not been defined. Our objective was to determine the characteristics of the bronchial microbiome of severe COPD patients colonised and not colonised by P. aeruginosa and its changes during exacerbation. COPD patients with severe disease and frequent exacerbations were categorised according to chronic colonisation by P. aeruginosa. Sputum samples were obtained in stability and exacerbation, cultured, and analysed by 16S rRNA gene amplification and pyrosequencing. Sixteen patients were included, 5 of them showing chronic colonisation by P. aeruginosa.…

DNA BacterialMaleMicrobiology (medical)ExacerbationMolecular Sequence DataBronchiBiologymedicine.disease_causeDNA RibosomalArticleMicrobiologyCohort StudiesPulmonary Disease Chronic ObstructiveRNA Ribosomal 16SHaemophilusmedicineCluster AnalysisHumansMicrobiomeMoraxellaPhylogenyAgedAged 80 and overStreptococcusPseudomonas aeruginosaMicrobiotaSputumGeneral MedicineSequence Analysis DNAMiddle Agedbiology.organism_classificationrespiratory tract diseasesColonisationInfectious DiseasesSputumFemalemedicine.symptomEuropean Journal of Clinical Microbiology & Infectious Diseases
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Effect of natamycin on the enumeration, genetic structure and composition of bacterial community isolated from soils and soybean rhizosphere

2004

Natamycin is commonly used to control fungal growth on agar media used for bacterial enumeration or strain isolation. However, there is no conclusive report on the possible effect of this antibiotic on bacterial growth or on the diversity of the recovered soil bacteria. Therefore, the possible effects of natamycin on the numbers of bacteria isolated at 12 degrees C from three different soils and soybean rhizosphere soil were investigated using natamycin concentrations ranging from 0 to 200 mg l(-1). Our results demonstrate that natamycin concentrations, which inhibit the growth of fungi on the media, have a small but significant inhibitory effect on the number of bacterial colony forming un…

DNA BacterialMicrobiology (medical)Antifungal Agentsfood.ingredientNatamycinRibosomal Intergenic Spacer analysisColony Count MicrobialBacterial growthBiologyPlant RootsMicrobiologyMicrobiologyBacterial genetics03 medical and health sciencesNatamycinfoodRNA Ribosomal 16SDNA Ribosomal SpacermedicineAgar[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyMolecular BiologySoil MicrobiologyComputingMilieux_MISCELLANEOUS030304 developmental biologyPrincipal Component Analysis0303 health sciencesRhizosphereBacteria030306 microbiologyGenetic VariationDNA Restriction Enzymesbiology.organism_classificationDNA Fingerprinting[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologySoybeansSoil microbiologyBacteriamedicine.drugJournal of Microbiological Methods
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Identification of bacterial groups preferentially associated with mycorrhizal roots of Medicago truncatula

2007

ABSTRACT The genetic structures of bacterial communities associated with Medicago truncatula Gaertn. cv. Jemalong line J5 (Myc + Nod + ) and its symbiosis-defective mutants TRV48 (Myc + Nod − ) and TRV25 (Myc − Nod − ) were compared. Plants were cultivated in a fertile soil (Châteaurenard, France) and in soil from the Mediterranean basin showing a low fertility (Mas d'Imbert, France). Plant growth, root architecture, and the efficiency of root symbiosis of the three plant genotypes were characterized in the two soils. Structures of the bacterial communities were assessed by automated-ribosomal intergenic spacer analysis (A-RISA) fingerprinting from DNA extracted from the rhizosphere soil an…

DNA BacterialMolecular Sequence DataApplied Microbiology and BiotechnologyPlant RootsMicrobial Ecology03 medical and health scienceschemistry.chemical_compoundSymbiosisMolecular markerMycorrhizaeBotanyDNA Ribosomal SpacerMedicago truncatulaMycorrhizaRELATION PLANTE-MICROORGANISMESymbiosisSoil Microbiology030304 developmental biologyOxalobacteraceae2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesRhizosphereEcologybiology030306 microbiologyBetaproteobacteriaSequence Analysis DNA15. Life on landbiology.organism_classificationDNA FingerprintingMedicago truncatulachemistrySoil fertilitySoil microbiologyFood ScienceBiotechnology
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Fast protocols for the 5S rDNA and ITS-2 based identification ofOenococcus oeni

2005

To identify specific marker sequences for the rapid identification of Oenococcus oeni, we sequenced the 23S-5S internal transcribed spacer (ITS-2) region and the 5S rDNA of five different O. oeni strains and three phylogenetically related lactic acid bacteria (LAB). Comparative analysis revealed 100% identity among the ITS-2 region of the O. oeni strains and remarkable differences in length and sequence compared to related LAB. These results enabled us to develop a primer set for a rapid PCR-identification of O. oeni within three hours. Moreover, the comparison of the 5S rDNA sequences and the highly conserved secondary structure provided the template for the design of three fluorescence-la…

DNA BacterialMolecular Sequence DataDNA RibosomalPolymerase Chain ReactionMicrobiologyRibosome5S ribosomal RNASequence Homology Nucleic AcidDNA Ribosomal SpacerGeneticsmedicineInternal transcribed spacerMolecular BiologyGeneIn Situ Hybridization FluorescenceOenococcus oeniGeneticsBase Sequencebiologymedicine.diagnostic_testOligonucleotideRNA Ribosomal 5Sbiology.organism_classificationGram-Positive CocciRNA BacterialGenes BacterialNucleic Acid ConformationPrimer (molecular biology)LeuconostocFluorescence in situ hybridizationFEMS Microbiology Letters
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Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCR.

2005

ABSTRACT A two-step multiplex PCR-based method was designed for the rapid detection of 16 species of lactobacilli known to be commonly present in sourdough. The first step of multiplex PCR was developed with a mixture of group-specific primers, while the second step included three multiplex PCR assays with a mixture of species-specific primers. Primers were derived from sequences that specify the 16S rRNA, the 16S-23S rRNA intergenic spacer region, and part of the 23S rRNA gene. The primer pairs designed were shown to exclusively amplify the targeted rrn operon fragment of the corresponding species. Due to the reliability of simultaneously identifying Lactobacillus plantarum , Lactobacillus…

DNA BacterialPCR multiplex batteri lattici impasti acidiTime FactorsMolecular Sequence DataLactobacillus pentosusLactobacillus paraplantarumApplied Microbiology and BiotechnologyPolymerase Chain Reactionlaw.inventionSpecies Specificity23S ribosomal RNAlawLactobacillusRNA Ribosomal 16SMultiplex polymerase chain reactionDNA Ribosomal SpacerPolymerase chain reactionPhylogenyDNA PrimersEcologybiologyBase Sequencefood and beveragesBreadSequence Analysis DNAbiology.organism_classificationMolecular biologyBacterial Typing TechniquesLactobacillusRNA Ribosomal 23SFood MicrobiologySequence AlignmentLactobacillus plantarumFood ScienceBiotechnologyIn silico PCRSettore AGR/16 - Microbiologia AgrariaApplied and environmental microbiology
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Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines

2001

ABSTRACTMolecular and physiological analyses were used to study the evolution of the yeast population, from alcoholic fermentation to biological aging in the process of “fino” sherry wine making. The four races of “flor”Saccharomyces cerevisiae (beticus, cheresiensis, montuliensis, androuxii) exhibited identical restriction patterns for the region spanning the internal transcribed spacers 1 and 2 (ITS-1 and ITS-2) and the 5.8S rRNA gene, but this pattern was different, from those exhibited by non-florS. cerevisiaestrains. This flor-specific pattern was detected only after wines were fortified, never during alcoholic fermentation, and all the strains isolated from the velum exhibited the typ…

DNA BacterialRestriction MappingPopulationFlorWineSaccharomyces cerevisiaeEthanol fermentationBiologyDNA MitochondrialApplied Microbiology and BiotechnologyIndustrial MicrobiologyDNA Ribosomal SpacerBotanyFood scienceeducationEcosystemWineeducation.field_of_studyEcologyAging of winefood and beveragesPhysiology and BiotechnologyYeastRNA Ribosomal 5.8SYeast in winemakingKaryotypingFermentationFermentationPolymorphism Restriction Fragment LengthFood ScienceBiotechnologyApplied and Environmental Microbiology
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