Search results for "Acetic Acid"

showing 10 items of 427 documents

Der 1,3‐Dithian‐2‐ylmethoxycarbonyl‐(Dmoc)‐Rest als Zweistufen‐Schutzgruppe für die Aminofunktion von Aminosäuren und Peptiden

1982

Der 1,3-Dithian-2-ylmethoxycarbonyl-(Dmoc)-Rest (4) als Schutzgruppe fur die Aminofunktion ist gegen Basen und gegen Trifluoressigsaure stabil. Peptidsynthesen mit Dmoc-Aminosauren werden nach dem Mischanhydrid- und nach dem modifizierten Carbodiimid-Verfahren durchgefuhrt. Zur Abspaltung der Dmoc-Schutzgruppe wird diese mit Peressigsaure am Schwefel oxidiert (z. B. zu 13, 14). Die dabei gebildete CH-acide Form kann unter milden basischen Bedingungen von der blockierten Aminofunktion abgelost werden. The 1,3-Dithian-2-ylmethoxycarbonyl (Dmoc) Group as Two-Step Amino Protective Function in Peptide Chemistry The 1,3-dithian-2-ylmethoxycarbonyl (Dmoc) group (4) as amino protective function is …

Inorganic Chemistrychemistry.chemical_classificationchemistry.chemical_compoundChemistryStereochemistryTrifluoroacetic acidPeptide chemistryMoietyPeptideCarbodiimideChemische Berichte
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Fast orthometalation reactions at a binuclear dirhodium(II) complex. Synthesis, crystal structure and reactivity of Rh2(O2CCH3)3[(C6H4)PPh2]·(HO2CCH3…

1989

Abstract From the reaction of Rh2(O2CCH3)4(MeOH)2, in hot acetic acid with PPh3 the monometalated intermediate Rh2(O2CCH3)3[(C6H4)PPh2](HO2CCH3)2 has been isolated and characterized by an X-ray study. This compound rapidly reacts with an excess of PPh3 in dichloromethane at room temperature to give Rh2(O2CCH3)2-[(C6H4)PPh2]2(PPh3)2 with a head-to-tail structure. The same procedure at higher temperatures gives a mixture of this compound and another doubly metalated compound with a head-to-head structure.

Inorganic Chemistrychemistry.chemical_compoundAcetic acidchemistryOrganic ChemistryPolymer chemistryMaterials ChemistryOrganic chemistryReactivity (chemistry)Crystal structurePhysical and Theoretical ChemistryBiochemistryDichloromethaneJournal of Organometallic Chemistry
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Formation and Reactivity of the [Cp‘2Ta(H)2]+ Cation (Cp‘ = η5-tBuC5H4)

1999

The complex Cp‘2Ta(H)(OCOCF3)2 (2) is synthesized by the acidolysis of Cp‘2TaH3 (1) (Cp‘ = η5-tBuC5H4) in the presence of an excess of trifluoroacetic acid. 1 undergoes a loss of H- upon the reacti...

Inorganic Chemistrychemistry.chemical_compoundChemistryOrganic ChemistryTrifluoroacetic acidReactivity (chemistry)Physical and Theoretical ChemistryMedicinal chemistryOrganometallics
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Formation and Reactivity of a Tantalocene Trihydride Containing an Aminoethyl‐Functionalised Ligand

2003

The complex [Cp*{C5H4(CH2CH2NMe2)}TaCl2] (1) was synthesised by reaction of the lithium salt LiC5H4(CH2CH2NMe2) with the tantalum compound [Cp*TaCl3(PMe3)]. Reduction of 1 with NaAl(H)2(OCH2CH2OMe)2 leads to the trihydride derivative [Cp*{C5H4(CH2CH2NMe2)}TaH3] (2). The oxidation of 2 in THF with ferrocenium ion leads to a cationic dihydride intermediate [Cp*{C5H4(CH2CH2NMe2)}TaH2]PF6 (3) with an intramolecular stabilization by the aminoethyl side-chain of the cyclopentadienyl ligand. The hemilabile character of the functionalised cyclopentadienyl ligand was checked by treating 3 with electron-donating ligands (e.g. phosphanes, sulfides, anions); in all cases, no displacement of the amino g…

Inorganic Chemistrychemistry.chemical_compoundchemistryCyclopentadienyl complexStereochemistryHydrideLigandTrifluoroacetic acidReactivity (chemistry)Crystal structureMedicinal chemistryDerivative (chemistry)AdductEuropean Journal of Inorganic Chemistry
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Sequestering ability of some chelating agents towards methylmercury(II).

2013

A study on the interactions between CH3Hg+ and some S, N and O donor ligands (2-mercaptopropanoic acid (thiolactic acid (H2 TLA)), 3-mercaptopropanoic acid (H2 MPA), 2-mercaptosuccinic acid (thiomalic acid (H3 TMA)), d,l-penicillamine (H2 PSH), l-cysteine (H2 CYS), glutathione (H3 GSH), N,N′-bis(3-aminopropyl)-1-4-diaminobutane (spermine (SPER)), 1,2,3,4,5,6-benzenehexacarboxylic acid (mellitic acid (H6 MLT)) and ethylenediaminetetraacetic acid (H4 EDTA)) is reported. The speciation models in aqueous solution and the possible structures of the complexes formed are discussed on the basis of potentiometric, calorimetric, UV spectrophotometric and electrospray mass spectrometric results. For t…

Inorganic chemistryElectrospray ionisation mass spectrometry (ESI-MS)Ethylenediaminetetraacetic acidCalorimetryBiochemistrySequestering ability of S N and O donor ligandAnalytical Chemistrychemistry.chemical_compoundHydrolysisSettore CHIM/01 - Chimica AnaliticaChelationMellitic acidThiomalic acidEnvironmental Restoration and RemediationChelating AgentsThiolactic acidAqueous solutionMolecular StructureLigandMethylmercury(II) cationMethylmercury CompoundsKineticschemistryMethylmercury(II) cation; Sequestering ability of S; N and O donor ligands; UV–spectrophotometry; Electrospray ionisation mass spectrometry (ESI-MS); PotentiometryPotentiometryEnvironmental PollutantsUV–spectrophotometryNuclear chemistryAnalytical and bioanalytical chemistry
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High oxidation state aqueous organometallics: synthesis and structure of a dinuclear oxo(pentamethylcyclopentadienyl)acetato complex of molybdenum(IV…

2003

International audience; The zinc reduction of Cp*2Mo2O5 in a MeOH–H2O mixture in the presence of acetic acid affords the diamagnetic dinuclear compound [Cp*MoO(O2CCH3)]2. An X-ray structural investigation reveals a novel dioxo- and diacetato-bridged structure, with a relatively strong metal–metal bond [2.5524(3) Å]. The compound exhibits a reversible one-electron oxidation process in the cyclic voltammogram. A comparison with other related structures reveals the effect of the electric charge on the mononuclear or dinuclear structural choice.Zinc reduction of Cp*2Mo2O5 in water–methanol in the presence of acetic acid affords compound Cp*2Mo2O2(O2CCH3)2, whose dinuclar tetrabridged structure …

Inorganic chemistrychemistry.chemical_elementHalf-sandwich complexesZinc010402 general chemistry01 natural sciencesInorganic ChemistryAcetic acidchemistry.chemical_compoundOxidation stateAqueous organometallic chemistryMaterials Chemistry[CHIM.CRIS]Chemical Sciences/Cristallography[CHIM.COOR]Chemical Sciences/Coordination chemistryPhysical and Theoretical ChemistryMolybdenumAqueous solution010405 organic chemistryChemistryOxo ligands0104 chemical sciencesCrystallographyMolybdenumDiamagnetismMetal–metal bondingOxidation process
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Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage.

2020

Kombucha is a traditional low-alcoholic beverage made from sugared tea and transformed by a complex microbial consortium including yeasts and acetic acid bacteria (AAB). To study the microbial interactions and their impact on the chemical composition of the beverage, an experimental design with nine couples associating one yeast strain and one AAB strain isolated from original black tea kombucha was set up. Three yeast strains belonging to the genera Brettanomyces, Hanseniaspora, and Saccharomyces and three strains of Acetobacter and Komagataeibacter species were chosen. Monocultures in sugared tea were analyzed to determine their individual microbial behaviors. Then, cultivation of the ori…

KombuchaHealth (social science)BrettanomycesyeastsPlant Sciencelcsh:Chemical technologyHanseniasporaHealth Professions (miscellaneous)MicrobiologySaccharomycesArticle03 medical and health sciences[SDV.IDA]Life Sciences [q-bio]/Food engineeringlcsh:TP1-1185[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologyacetic acid bacteriaFood scienceAcetic acid bacteria030304 developmental biology2. Zero hunger0303 health sciencesbiology030306 microbiologyChemistrypellicleMicrobial consortiuminteractionsbiology.organism_classificationsucrose hydrolysisYeastsymbiosiskombuchaAcetobacterFood ScienceFoods (Basel, Switzerland)
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Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha

2020

International audience; Kombucha is a beverage made from sugared tea transformed by yeasts and acetic acid bacteria. Being originally homemade, it has become an industrially produced soft drink whose quality standards are poorly defined and whose production process is still not fully controlled. Based on current knowledge in beverages, links between kombucha's chemical composition and sensorial compounds are drawn. Macromolecules create turbidity, whereas uncharacterized tea pigments derivatives participate in the color. Residual sugars bring sweetness and organic acids produced by acetic acid bacteria form its characteristic sour taste. Acetic acid is also part of its aroma profile, althou…

Kombuchasensory01 natural sciencesMouthfeelAcetic acidchemistry.chemical_compound0404 agricultural biotechnologyYeastsprocessFood scienceAcetic acid bacteriaAromaBacteriabiologyChemistry010401 analytical chemistryfood and beveragesKombucha Tea04 agricultural and veterinary sciencesSweetnessbiology.organism_classification040401 food science0104 chemical sciencesKombucha[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyPolyphenolqualityTasteOdorantsFermentationFermentationFood Science
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Mononuclear and polynuclear complexes ligated by an iminodiacetic acid derivative: synthesis, structure, solution studies and magnetic properties

2016

Two novel families of coordination polymers, [Ln(bzlida)(Hbzlida)]·H2O (Ln = La, Nd) and [Ln2(bzlida)3]·3H2O (Ln = Nd, Sm, Eu, Gd) were prepared by hydrothermal reaction of Ln2O3 with benzyliminodiacetic acid (H2bzlida). The conditions of synthesis, in particular the pH value, were selected on the basis of previous speciation studies reported in this work. The first type of complex consists of 1D chains built by a fully deprotonated ligand bridging two lanthanide ions and protonated Hbzlida(-) ligands connecting three cations. The second type is formed by [Ln2(bzlida)3] bimetallic units in which the ligand has a tridentate NOO coordination mode. This is expanded to a 2D network through carb…

Lanthanide010405 organic chemistryIminodiacetic acidStereochemistryLigandProtonation010402 general chemistry01 natural sciences0104 chemical sciencesInorganic Chemistrychemistry.chemical_compoundCrystallographyMonomerDeprotonationchemistryCarboxylateBimetallic stripDalton Transactions
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Hydrogen bond-mediated conjugates involving lanthanide diphthalocyanines and trifluoroacetic acid (Lnpc2@TFA): Structure, photoactivity, and stability

2020

The interaction between lanthanide diphthalocyanine complexes, LnPc2 (Ln = Nd, Sm, Eu, Gd, Yb, Lu

LanthanideTFA conjugatePharmaceutical Science010402 general chemistryPhotochemistryphotostability01 natural sciencessinglet oxygenAnalytical Chemistrylcsh:QD241-441lanthanide diphthalocyanineschemistry.chemical_compoundUV-Vis spectralcsh:Organic chemistryTFA conjugatesDrug DiscoveryTrifluoroacetic acidMoleculePhysical and Theoretical Chemistrylanthanide diphthalocyanine010405 organic chemistryHydrogen bondSinglet oxygenOrganic Chemistryphoton upconversionChromophore0104 chemical scienceschemistryChemistry (miscellaneous)PhthalocyanineMolecular MedicineDensity functional theoryMolecules
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