Search results for "Acetic Acid"

showing 10 items of 427 documents

Production of extracellular fructans by Gluconobacter nephelii P1464.

2015

UNLABELLED Bacterial extracellular fructans, known as levans, have potential applications in food, pharmaceutical and cosmetic industries and high fructan producing strains could contribute into the cost reduction and more extensive commercial usage of them. An acetic acid bacteria (AAB) isolate P1464 was obtained from the Microbial Strain Collection of Institute of Microbiology and Biotechnology, University of Latvia and identified as Gluconobacter nephelii by DNA-DNA hybridization and the formation of extracellular fructans by this strain was confirmed. Isolated extracellular fructose polymers were characterized using FT-IR spectroscopy and the structural features of fructan appeared as s…

0106 biological sciences0301 basic medicineSucroseGluconobactermedicine.medical_treatment030106 microbiologyGluconobacterFructose01 natural sciencesApplied Microbiology and BiotechnologyZymomonas mobilis03 medical and health scienceschemistry.chemical_compoundFructanBioreactors010608 biotechnologySpectroscopy Fourier Transform InfraredExtracellularmedicineAcetic acid bacteriaAcetic AcidbiologyPrebioticPolysaccharides BacterialFructosebiology.organism_classificationDNA FingerprintingFructansMolecular WeightchemistryBiochemistryLetters in applied microbiology
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Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction

2018

This study investigates biofuel production from wheat straw hydrolysate, from which furfural was extracted using a patented method developed at the Latvian State Institute of Wood Chemistry. The solid remainder after furfural extraction, corresponding to 67.6% of the wheat straw dry matter, contained 69.9% cellulose of which 4% was decomposed during the furfural extraction and 26.3% lignin. Enzymatic hydrolysis released 44% of the glucose monomers in the cellulose. The resulting hydrolysate contained mainly glucose and very little amount of acetic acid. Xylose was not detectable. Consequently, the undiluted hydrolysate did not inhibit growth of yeast strains belonging to Saccharomyces cerev…

0106 biological sciences0301 basic medicineXyloseFurfural01 natural sciencesApplied Microbiology and BiotechnologyHydrolysateIndustrial Microbiology03 medical and health scienceschemistry.chemical_compoundAcetic acidBioenergy and BiofuelsYeasts010608 biotechnologyEnzymatic hydrolysisLigninFuraldehydeFood scienceCelluloseTriticumEthanolHydrolysisWheat strawGeneral MedicineStrawLipids030104 developmental biologychemistryBiofuelsFermentationFurfural productionBiodieselLignocelluloseBiotechnologyApplied Microbiology and Biotechnology
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ABP1 Mediates Auxin Inhibition of Clathrin-Dependent Endocytosis in Arabidopsis

2010

SummarySpatial distribution of the plant hormone auxin regulates multiple aspects of plant development. These self-regulating auxin gradients are established by the action of PIN auxin transporters, whose activity is regulated by their constitutive cycling between the plasma membrane and endosomes. Here, we show that auxin signaling by the auxin receptor AUXIN-BINDING PROTEIN 1 (ABP1) inhibits the clathrin-mediated internalization of PIN proteins. ABP1 acts as a positive factor in clathrin recruitment to the plasma membrane, thereby promoting endocytosis. Auxin binding to ABP1 interferes with this action and leads to the inhibition of clathrin-mediated endocytosis. Our study demonstrates th…

0106 biological sciencesEndosomemedia_common.quotation_subjectArabidopsisReceptors Cell SurfaceEndocytosis01 natural sciencesClathrinGeneral Biochemistry Genetics and Molecular BiologyArticle03 medical and health sciencesAuxinheterocyclic compoundsPIN proteinsInternalization030304 developmental biologymedia_commonPlant Proteinschemistry.chemical_classificationAuxin binding0303 health sciencesbiologyIndoleacetic AcidsBiochemistry Genetics and Molecular Biology(all)Arabidopsis ProteinsCell MembranefungiMembrane Transport Proteinsfood and beveragesReceptor-mediated endocytosisClathrinEndocytosisCell biologychemistrybiology.protein010606 plant biology & botanyCell
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Fourier-transform infrared spectroscopic analyses of cellulose from different bacterial cultivations using microspectroscopy and a high-throughput sc…

2016

Abstract Broad application of bacterial cellulose (BC) has led to search for new commercially interesting producers and consequently also for low-cost screening methods to select BC with particular properties. BC produced by four symbiotic Kombucha associations and fourteen acetic acid bacteria isolated from these Kombucha associations were purified by frequent washing with distilled water and pre-treatment with alkali. The obtained native and mercerized BC pellicles were analysed by two common time-saving FT-IR spectroscopy methods—high-throughput screening (HTS) and microspectroscopy. The FT-IR spectra showed traces of microbial cells and acids entrapped between the microfibrils of BC eve…

0106 biological sciencesKombuchaChromatographybiologyInfraredChemistryAnalytical chemistry02 engineering and technology021001 nanoscience & nanotechnologybiology.organism_classification01 natural sciencesCrystallinitychemistry.chemical_compoundDistilled waterBacterial cellulose010608 biotechnologyFermentationCellulose0210 nano-technologyAcetic acid bacteriaSpectroscopyVibrational Spectroscopy
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Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy

2021

Kombucha pellicles are often used as inoculum to produce this beverage and have become a signature feature. This cellulosic biofilm produced by acetic acid bacteria (AAB) involves yeasts, which are also part of the kombucha consortia. The role of microbial interactions in thede novoformation and structure of kombucha pellicles was investigated during the 3 days following inoculation, using two-photon microscopy coupled with fluorescent staining. Aggregated yeast cells appear to serve as scaffolding to which bacterial cellulose accumulates. This initial foundation leads to a layered structure characterized by a top cellulose-rich layer and a biomass-rich sublayer. This sublayer is expected t…

0106 biological sciencesMicrobiology (medical)Kombuchatwo-photon fluorescence microscopyinteraction01 natural sciencesMicrobiologybiofilm03 medical and health scienceschemistry.chemical_compound[SPI]Engineering Sciences [physics]010608 biotechnologyMicroscopyCelluloseAcetic acid bacteria030304 developmental biologyOriginal Research0303 health sciencesbiologyBiofilmbiology.organism_classificationTwo photon fluorescenceYeastQR1-502cellulosechemistryBacterial celluloseBiophysicskombucha[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFrontiers in Microbiology
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Systematic analysis of specific and nonspecific auxin effects on endocytosis and trafficking.

2021

Abstract The phytohormone auxin and its directional transport through tissues are intensively studied. However, a mechanistic understanding of auxin-mediated feedback on endocytosis and polar distribution of PIN auxin transporters remains limited due to contradictory observations and interpretations. Here, we used state-of-the-art methods to reexamine the auxin effects on PIN endocytic trafficking. We used high auxin concentrations or longer treatments versus lower concentrations and shorter treatments of natural indole-3-acetic acid (IAA) and synthetic naphthalene acetic acid (NAA) auxins to distinguish between specific and nonspecific effects. Longer treatments of both auxins interfere wi…

0106 biological sciencesPhysiologyEndocytic cycleArabidopsisBREFELDIN-APlant Science01 natural sciencesPROTEIN TRAFFICKINGNaphthaleneacetic AcidsPlant Growth RegulatorsGOLGI-APPARATUSheterocyclic compoundsInternalizationResearch Articlesmedia_commonchemistry.chemical_classification0303 health sciencesAcademicSubjects/SCI01270biologyAcademicSubjects/SCI02288AcademicSubjects/SCI02287AcademicSubjects/SCI02286food and beveragesCorrigendaEndocytosisCell biologyProtein TransportMEMBRANE TRAFFICKINGIntracellulartrans-Golgi NetworkGNOM ARF-GEFAcademicSubjects/SCI01280media_common.quotation_subjectEndocytosisClathrin03 medical and health sciencesAuxinGeneticsEndomembrane systemVACUOLAR TRAFFICKINGPLANT030304 developmental biologyIndoleacetic AcidsArabidopsis ProteinsMEDIATES ENDOCYTOSISCell MembraneBiology and Life SciencesTransporterTRANSPORTchemistrybiology.proteinARABIDOPSIS-THALIANA010606 plant biology & botanyPlant physiology
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Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage

2021

Abstract Contamination of maize and barley grain during storage by the toxigenic fungi Aspergillus flavus (A. flavus) and Penicillium Verrucosum (P. verrucosum) is both an economic and a public health problem, especially in less industrialized countries. Peracetic acid (PA) is a compound used for the disinfection of food and food contact surfaces. Unlike other disinfectants, it leaves no toxic residues and its decomposition products (CH3COOH, O2 and H2O) are environmentally friendly. In order to apply PA to preserve maize and barley grain during storage, first, the Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) against both fungi were determined in a 96-we…

0106 biological sciencesbiologyFilter paperChemistryInoculationAspergillus flavus04 agricultural and veterinary sciencesContaminationbiology.organism_classification040401 food science01 natural sciencesMinimum inhibitory concentrationchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyPeracetic acidPenicillium verrucosumPostharvestFood scienceFood ScienceLWT
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Effect of peracetic acid on levels of geosmin, 2-methylisoborneol, and their potential producers in a recirculating aquaculture system for rearing ra…

2019

Abstract In recirculating aquaculture systems (RAS)s, off-flavors and odors, mainly caused by geosmin (GSM) and 2-methylisoborneol (MIB), can accumulate in the flesh of fish from RAS water, reducing the profitability of production. In this study, peracetic acid (PAA) was applied in three application intervals to pump sumps of rainbow trout (Oncorhynchus mykiss) reared in RAS. Using a real-time polymerase chain reaction (qPCR), the potential off-flavor producers were quantified using geoA and MIB synthase genes. Streptomyces was identified as the major GSM producer, and biofilters showed the highest number of potential off-flavor producers. Concentrations of GSM and MIB were analyzed in the …

0106 biological sciencesta1172GeoAAquatic ScienceMIB synthase01 natural scienceschemistry.chemical_compoundAquaculturekirjolohiPeracetic acidFood sciencevesiviljely (kalatalous)neoplasmsoff-flavorsbusiness.industry010604 marine biology & hydrobiologylohikalatrecirculating aquaculture sytemfood and beveragesFish filletRecirculating aquaculture system04 agricultural and veterinary sciencesrainbow troutGeosmindigestive system diseaseschemistryBiofilter040102 fisheries0401 agriculture forestry and fisheries2-MethylisoborneolRainbow troutmaku (aineen ominaisuudet)businessAquacultural Engineering
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The endophytic microbiota of Citrus limon is transmitted from seed to shoot highlighting differences of bacterial and fungal community structures

2021

AbstractCitrus limon (L.) Burm. F. is an important evergreen fruit crop whose rhizosphere and phyllosphere microbiota  have been characterized, while seed microbiota is still unknown. Bacterial and fungal endophytes were isolated from C. limon surface-sterilized seeds. The isolated fungi—belonging to Aspergillus, Quambalaria and Bjerkandera genera—and bacteria—belonging to Staphylococcus genus—were characterized for indoleacetic acid production and phosphate solubilization. Next Generation Sequencing based approaches were then used to characterize the endophytic bacterial and fungal microbiota structures of surface-sterilized C. limon seeds and of shoots obtained under aseptic conditions fr…

0301 basic medicineCitrusScience030106 microbiologyMicrobial communitiesCitrus limonBiologyMicrobiologyArticleApplied microbiology03 medical and health sciencesMicrobial ecologyFISH-CLSMBotanyBjerkanderaRhizosphereMultidisciplinaryEnvironmental microbiologyBacteriaMicrobiotafungiDebaryomycesQFungiRfood and beveragesbiology.organism_classificationseed microbiota bacterial and fungal endophytes surface-sterilized seeds next generation sequencing indoleacetic acid production phosphate solubilization030104 developmental biologyGerminationNGSSeedsShootCitrus limon L. BurmMedicinevertical transmissionPhyllosphereseedPlant ShootsCladosporiumendophytic microbiota
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Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines.

2017

A novel quantitative PCR assay called Cells-qPCR has been developed for the rapid detection and quantification of yeasts, lactic acid bacteria (LAB) and acetic acid bacteria (AAB) directly from grape must and wine that does not require DNA extraction. The assay was tested on Brettanomyces bruxellensis, Saccharomyces cerevisiae, Lactobacillus plantarum, Oenococcus oeni, Acetobacter aceti and Gluconobacter oxydans in culture media, and in white and red grape musts and wines. Standard curves were constructed from DNA and cells for the six target species in all the matrices. Good efficiencies were obtained for both when comparing DNA and cells standard curves. No reaction inhibition was observe…

0301 basic medicineDNA Bacterial030106 microbiologyBrettanomyces bruxellensisWineReal-Time Polymerase Chain ReactionMicrobiologyMicrobiology03 medical and health sciencesYeastsAcetobacterVitisAcetic acid bacteriaDNA FungalOenococcusOenococcus oeniAcetobacter acetiWineChromatographybiologyfood and beveragesGeneral Medicinebiology.organism_classificationDNA extractionFermentationAcetobacterOenococcusFood ScienceLactobacillus plantarumInternational journal of food microbiology
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