Search results for "Acyclic Monoterpenes"

showing 7 items of 17 documents

Can herbivore-induced volatiles protect plants by increasing the herbivores’ susceptibility to natural pathogens?

2018

In response to insect herbivory, plants mobilize various defenses. Defense responses include the release of herbivore-induced plant volatiles (HIPVs) that can serve as signals to alert undamaged tissues and to attract natural enemies of the herbivores. Some HIPVs can have a direct negative impact on herbivore survival, but it is not well understood by what mechanisms. Here, we tested the hypothesis that exposure to HIPVs renders insects more susceptible to natural pathogens. Exposure of the caterpillars of the noctuid Spodoptera exigua to indole and linalool, but not exposure to (Z)-3-hexenyl acetate, increased the susceptibility to Spodoptera exigua multiple nucleopolyhedrovirus (SeMNPV). …

Integrated pest managementFood ChainIndolesAcyclic Monoterpenesmedia_common.quotation_subjectBacillus thuringiensisInsect580 Plants (Botany)AcetatesSpodopteraGut floraSpodopteraApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundLinaloolBacillus thuringiensisExiguaBotanyInvertebrate MicrobiologyAnimalsHerbivorymedia_common0303 health sciencesVolatile Organic CompoundsHerbivoreLarvaEcologybiology030306 microbiologyfungifood and beveragesbiology.organism_classificationchemistryLarvaMonoterpenesFood ScienceBiotechnology
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Enhanced levels of S-linalool by metabolic engineering of the terpenoid pathway in spike lavender leaves

2013

Transgenic Lavandula latifolia plants overexpressing the linalool synthase (LIS) gene from Clarkia breweri, encoding the LIS enzyme that catalyzes the synthesis of linalool were generated. Most of these plants increased significantly their linalool content as compared to controls, especially in the youngest leaves, where a linalool increase up to a 1000% was observed. The phenotype of increased linalool content observed in young leaves was maintained in those T1 progenies that inherit the LIS transgene, although this phenotype was less evident in the flower essential oil. Cross-pollination of transgenic spike lavender plants allowed the generation of double transgenic plants containing the …

LavenderAcyclic MonoterpenesLavandulaTransgeneLavandula latifoliaBioengineeringGenetically modified cropsClarkiaBiologyApplied Microbiology and Biotechnologylaw.inventionchemistry.chemical_compoundLinaloollawBotanyTransgenesHydro-LyasesEssential oilPlant ProteinsPlants Genetically Modifiedbiology.organism_classificationTerpenoidPlant LeavesErythritolLavandulachemistryMonoterpenesSugar PhosphatesBiotechnologyMetabolic Engineering
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Chemical Composition of Two Different Lavender Essential Oils and Their Effect on Facial Skin Microbiota

2019

Lavender oil is one of the most valuable aromatherapy oils, its anti-bacterial and anti-fungal activities can be explained by main components such as linalool, linalyl acetate, lavandulol, geraniol, or eucalyptol. The aim of the study was to assess the anti-microbial effects of two different lavender oils on a mixed microbiota from facial skin. The commercial lavender oil and essential lavender oil from the Crimean Peninsula, whose chemical composition and activity are yet to be published, were used. Both oils were analysed by gas chromatography coupled to mass spectrometry. The composition and properties of studied oils were significantly different. The commercial ETJA lavender oil contain…

LavenderAcyclic Monoterpenesgas chromatography with mass spectrometryPharmaceutical ScienceLavender oilMicrobial Sensitivity Tests02 engineering and technologyLinalyl acetateGram-Positive Bacteria01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compoundlcsh:Organic chemistryLinaloolGram-Negative BacteriaDrug DiscoveryOils Volatilelavender essential oilHumansPlant OilsFood sciencePhysical and Theoretical ChemistrySkinChemistryOrganic Chemistry021001 nanoscience & nanotechnologyAnti-Bacterial Agents0104 chemical sciences010404 medicinal & biomolecular chemistryLavandulaEucalyptolChemistry (miscellaneous)FaceMonoterpenesMolecular Medicine0210 nano-technologyLavandulolGeraniolfacial skin microbiotaAromatherapyMolecules
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Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential o…

2018

Abstract Aspergillus steynii and Aspergillus tubingensis are possibly the main ochratoxin A (OTA) producing species in Aspergillus section Circumdati and section Nigri, respectively. OTA is a potent nephrotoxic, teratogenic, embryotoxic, genotoxic, neurotoxic, carcinogenic and immunosuppressive compound being cereals the first source of OTA in the diet. In this study bioactive ethylene-vinyl alcohol copolymer (EVOH) films containing cinnamaldehyde (CINHO), linalool (LIN), isoeugenol (IEG) or citral (CIT) which are major components of some plant essential oils (EOs) were produced and tested against A. steynii and A. tubingensis growth and OTA production in partly milled maize grains. Due to …

Ochratoxin AAntifungal AgentsWater activityAcyclic MonoterpenesCitralMicrobiologyZea maysCinnamaldehydechemistry.chemical_compound0404 agricultural biotechnologyLinaloolOils VolatileFood scienceAcroleinAspergillusRisk ManagementbiologyWater04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceOchratoxinsIsoeugenolAspergilluschemistryAspergillus tubingensisMonoterpenesPolyvinylsFood ScienceInternational journal of food microbiology
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Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS.

2013

Muscat is a grape family used to obtain several sweet, aromatic white dessert wines common in the Mediterranean area. Currently, three Sicilian cultivars (all classified DOC) are known: 'Moscato di Siracusa' the oldest and very rare today; 'Moscato di Noto', a modern derivative of the first and finally 'Moscato di Pantelleria', now the most common. This study concerns the volatile profile of 15 different Sicilian Muscat wines produced in different years using HS-SPME-GC-MS. In particular, four fundamental terpene alcohols (linalool, geraniol, nerol and citronellol) were considered. The principal aim was to study the evolution of aromatic compounds in wine during aging, and the information o…

Settore CHIM/10 - Chimica Degli AlimentiAcyclic MonoterpenesHS-SPME-GC-MSWinePlant ScienceBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryTerpenechemistry.chemical_compoundLinaloolBotanyNerolFood scienceSicilian Muscat wineCitronellolWineTerpenesOrganic Chemistrylanguage.human_languagechemistrylanguageMonoterpenesGas chromatography–mass spectrometrySicilianGeraniolNatural product research
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Composition of essential oil of lemon thyme (Thymus × citriodorus) at different hydrodistillation times.

2018

Distillation time can both to optimise the production and to engineer the composition of essential oil in essential oil bearing plants. Purpose of this study was to evaluate the effect of duration of hydrodistillation on composition of essential oil of Thymus × citriodorus, the natural source of commercially important geraniol and citral, a component with valuable biological properties. Essential oils were isolated by hydrodistillation at different distillation times and analysed by GC/MS analytical methods. Increase in percentage of essential oil during all hydrodistillation time gradient was uneven. Elongation of hydrodistillation time decreased percentages of monoterpenes but increased p…

Time FactorsAcyclic MonoterpenesPlant ScienceCitral01 natural sciencesBiochemistryessential oilgeranialGas Chromatography-Mass Spectrometrylaw.inventionAnalytical ChemistryThymus Plantchemistry.chemical_compoundlawBiological propertyOils VolatileThymus citriodorusFood scienceSettore BIO/15 - Biologia FarmaceuticageraniolDistillationEssential oilhydrodistillation timeDistillation010405 organic chemistryChemistrynerolTerpenesOrganic ChemistrySettore CHIM/06 - Chimica Organica0104 chemical sciencesThymus × citriodoru010404 medicinal & biomolecular chemistryneralNatural sourceMonoterpenesComposition (visual arts)SesquiterpenesGeraniolNatural product research
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Behaviour-modifying compounds for management of the red palm weevil (Rhynchophorus ferrugineus Oliver).

2014

BACKGROUND: Populations of red palm weevil (RPW), a severe pest of palms in Mediterranean countries, might be limited by semiochemical-based behaviour-disrupting methods. We evaluated the effects of electroantennogram (EAG)-active plant volatiles on the behaviour of RPWs from Italy and Israel. In field experiments, α-pinene, citronellol, geraniol, citral and 1-octen-3-ol were tested for their ability to disrupt attraction to pheromone-kairomone and molasses baited traps. Those that were found to be disruptive in the field were evaluated in a laboratory choice bioassay in individual cages for their effect on RPW female feeding and oviposition. RESULTS: Field experiments showed reduced captur…

WeevilArthropod AntennaeMaleOctanolsGeraniolAcyclic MonoterpenesOvipositionPheromoneMonoterpeneArecaceaeInsect ControlPheromonesAnimalsAntifeedant1-octen-3-olIsraelPush-pullBicyclic MonoterpenesBehavior AnimalAnimalTerpenesFeeding BehaviorDeterrentElectrophysiological PhenomenaSettore AGR/11 - Entomologia Generale E ApplicataItalyTerpeneInsect Scienceα-pineneMonoterpenesWeevilsFemaleAgronomy and Crop ScienceOctanolPest management science
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