Search results for "Additive"

showing 10 items of 297 documents

Urinary metabolites of histamine and leukotrienes before and after placebo-controlled challenge with ASA and food additives in chronic urticaria pati…

2002

Background: The recovery of mediator metabolites from urine has the potential to provide a rapid, safe, and easily available index of release of mediators. We aimed to determine urinary metabolites of both histamine and leukotrienes (LTs) in patients affected by chronic urticaria (CU). Methods: Twenty patients with CU were studied. They were selected on the basis of double-blind placebo-controlled challenge (DBPC) with acetyl salicylic acid (ASA) and food additives. Ten patients (group B) were negative to both challenges. Ten patients (group C) presented urticaria and/or the appearance of angioedema during or 24 h after challenge, with reactions to ASA (five patients) or food additives (fiv…

AdultMalemedicine.medical_specialtyTime FactorsUrticariaUrinary systemImmunologyMethylhistamineProvocation testAdministration OralUrinePlaceboGastroenterologyBronchoconstrictor AgentsDrug HypersensitivityExcretionchemistry.chemical_compoundDouble-Blind MethodSodium BenzoateInternal medicineSodium GlutamatemedicineHumansSulfitesImmunology and AllergyCyclooxygenase InhibitorsTartrazineLeukotriene E4CreatinineAspirinDose-Response Relationship DrugAngioedemabusiness.industryMethylhistaminesMiddle AgedEndocrinologyItalychemistryChronic DiseaseFemaleFood AdditivesControlled Clinical Trials as Topicmedicine.symptombusinessBiomarkersAllergy
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Genetic and environmental influences on hearing at different frequencies separately for the better and worse hearing ear in older women

2007

The purpose of the present study was to examine the relative contribution of genetic and environmental effects on the air-conducted hearing threshold levels at low (0.125-0.5 kHz), mid (1-2 kHz), and high (4-8 kHz) frequencies separately for the better and worse hearing ear in older women. We also examined the distribution of audiogram configurations. Data was analysed using quantitative genetic modelling. As part of the Finnish twin study on aging (FITSA), hearing was measured in 103 monozygotic and 114 dizygotic female twin pairs aged 63-76 years. Approximately every third subject had a flat type, and two-thirds a descending type of audiogram configuration. No significant difference was o…

AgingLinguistics and Languagemedicine.medical_specialtyAudiologySeverity of Illness IndexLanguage and Linguistics03 medical and health sciencesSpeech and Hearing0302 clinical medicineDiseases in TwinsTwins Dizygoticotorhinolaryngologic diseasesHumansMedicineAdditive genetic effectsRegistries030223 otorhinolaryngology10. No inequalityHearing DisordersFinlandAgedAbsolute threshold of hearingmedicine.diagnostic_testbusiness.industrySignificant differenceAuditory ThresholdEnvironmental ExposureAudiogramMiddle AgedHeritabilityTwin studyZygosityFemalePure tone audiometrybusiness030217 neurology & neurosurgeryInternational Journal of Audiology
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Additivity of affine designs

2020

We show that any affine block design $$\mathcal{D}=(\mathcal{P},\mathcal{B})$$ is a subset of a suitable commutative group $${\mathfrak {G}}_\mathcal{D},$$ with the property that a k-subset of $$\mathcal{P}$$ is a block of $$\mathcal{D}$$ if and only if its k elements sum up to zero. As a consequence, the group of automorphisms of any affine design $$\mathcal{D}$$ is the group of automorphisms of $${\mathfrak {G}}_\mathcal{D}$$ that leave $$\mathcal P$$ invariant. Whenever k is a prime p,  $${\mathfrak {G}}_\mathcal{D}$$ is an elementary abelian p-group.

Algebra and Number Theory010102 general mathematics0102 computer and information sciencesAutomorphism01 natural sciencesCombinatoricsKeywords Affine block designs · Hadamard designs · Additive designs · Mathieu group M11010201 computation theory & mathematicsSettore MAT/05 - Analisi MatematicaAdditive functionDiscrete Mathematics and CombinatoricsAffine transformationSettore MAT/03 - Geometria0101 mathematicsInvariant (mathematics)Abelian groupMathematics
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Perron type integral on compact zero-dimensional Abelian groups

2008

Perron and Henstock type integrals defined directly on a compact zero-dimensional Abelian group are studied. It is proved that the considered Perron type integral defined by continuous majorants and minorants is equivalent to the integral defined in the same way, but without assumption on continuity of majorants and minorants.

AlgebraPure mathematicsPerron type integral compact zero-dimensional groupSettore MAT/05 - Analisi MatematicaGeneral MathematicsAdditive functionZero (complex analysis)Elementary abelian groupType (model theory)Abelian groupMathematics
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Proper triangular Ga-actions on A^4 are translations

2013

We describe the structure of geometric quotients for proper locally triangulable additve group actions on locally trivial A^3-bundles over a noetherian normal base scheme X defined over a field of characteristic 0. In the case where dim X=1, we show in particular that every such action is a translation with geometric quotient isomorphic to the total space of a vector bundle of rank 2 over X. As a consequence, every proper triangulable Ga-action on the affine four space A^4 over a field of characteristic 0 is a translation with geometric quotient isomorphic to A^3.

Algebraaffine spacesMathematics - Algebraic GeometryAlgebra and Number Theorygeometric quotientFOS: Mathematics14L30; 14R20; 14R25[MATH.MATH-AG]Mathematics [math]/Algebraic Geometry [math.AG]Algebraic Geometry (math.AG)proper additive group actionsMathematics[ MATH.MATH-AG ] Mathematics [math]/Algebraic Geometry [math.AG]
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High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and An…

2016

This work was devoted to recover and identify bioactive polyphenols and volatile compounds from almond gum, which can be used as food additives and/or nutraceuticals. For this purpose, solvent extract was obtained after hydrodistillation of almond gum and the extracted volatiles were identified using gas chromatography-mass spectrometry (GC-MS). The major compounds were 9-octadecenoic acid (18.47%), 3-eicosene (17.04%), hexadecanoic acid (13.82%), benzyl salycilate (9.54%), 1-octadecene (7.28%), cetene (4.38%) and turmerone (3.2%). Subsequently, the antioxidant and antibacterial activities of the obtained extracts rich in polyphenols and volatile compounds were evaluated. Antioxidant activi…

Antioxidantfood.ingredientDPPHGeneral Chemical Engineeringmedicine.medical_treatmentOrganoleptic01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodNutraceuticalmedicineOrganic chemistryFood sciencebiologyChemistryFood additive010401 analytical chemistry04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classificationAscorbic acid040401 food science0104 chemical sciencesPolyphenolMicrococcus luteusFood ScienceJournal of Food Processing and Preservation
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Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Hos…

2021

Dietary components have an important role on the structure and function of host gut microbial communities. Even though, various dietary components, such as carbohydrates, fats, proteins, fibers, and vitamins, have been studied in depth for their effect on gut microbiomes, little attention has been paid regarding the impact of several food antioxidants on the gut microbiome. The long-term exposure to reactive oxygen species (ROS) can cause microbial dysbiosis which leads to numerous intestinal diseases such as microbiota dysbiosis, intestinal injury, colorectal cancers, enteric infections, and inflammatory bowel diseases. Recently, it has been shown that the food derived antioxidant compound…

Antioxidantfood.ingredientPhysiologymedicine.medical_treatmentClinical BiochemistryRM1-950ReviewGut floramedicine.disease_causeBiochemistryMicrobiologyImmune systemfoodmedicineMicrobiomeMolecular BiologyCarotenoidchemistry.chemical_classificationfood additivebiologygut microbiotaFood additivedigestive oral and skin physiologyCell Biologybiology.organism_classificationmedicine.diseasevitaminspolyphenolantioxidantschemistryTherapeutics. PharmacologyDysbiosisbioactive peptidesOxidative stressAntioxidants (Basel, Switzerland)
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Bioactive peptides as natural antioxidants in food products - A review

2018

Background: Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient. Scope and approach Antioxidant peptides are extracted from non-antioxidant precursor proteins from different origin by the activity of either proteolytic microorganisms or isolated enzymes. In the present review, the main sources of bioactive peptides will be discussed. Moreover, the current strategies to obtain these compounds as well as their health benefits and in vivo biological effects will be ev…

Antioxidantfood.ingredientProteolysismedicine.medical_treatmentFood technologyIngredient0404 agricultural biotechnologyfoodmedicinechemistry.chemical_classificationmedicine.diagnostic_testChemistrybusiness.industryFood additiveActive amino acid sequence04 agricultural and veterinary sciencesFood additives040401 food scienceEnzymeBiochemistryOxidative stressProteolysisFood processingbusinessFood qualityFood ScienceBiotechnologyAntioxidant defencesFood quality
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Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity

2020

In this study, the physicochemical characterization, functional properties, and antioxidant activity of polysaccharides extracted from Ephedra alata (EAP) were investigated. EAP were extracted in water during 3 h with a liquid/solid ratio of 5 in a water bath at 90 &deg

ArabinoseAntioxidant[SDV.BIO]Life Sciences [q-bio]/Biotechnologymedicine.medical_treatment[SDV]Life Sciences [q-bio]EphedraPharmaceutical Science02 engineering and technologyUronic acidAntioxidantsAnalytical Chemistrychemistry.chemical_compoundphysicochemical characterizationDrug DiscoveryCarbohydrate ConformationSolubilitychemistry.chemical_classification0303 health sciencesbiology<i>Ephedra alata</i>Plant StemsChemistry021001 nanoscience & nanotechnologyChemistry (miscellaneous)Molecular Medicine0210 nano-technologyEphedra alatafood.ingredienteducationEphedra alataPolysaccharideArticlelcsh:QD241-44103 medical and health sciencesfoodlcsh:Organic chemistryPolysaccharidesantioxidant activitiesmedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringPhysical and Theoretical ChemistryAntihypertensive Agents030304 developmental biologyfunctional propertiesChromatographyFood additiveOrganic Chemistrybiology.organism_classificationSolubilityGluconic acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMolecules
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Macroscopic expressions of molecular adiabatic compressibility of methyl and ethyl caprate under high pressure and high temperature

2014

The molecular compressibility, which is a macroscopic quantity to reveal the microcompressibility by additivity of molecular constitutions, is considered as a fixed value for specific organic liquids. In this study, we introduced two calculated expressions of molecular adiabatic compressibility to demonstrate its pressure and temperature dependency. The first one was developed from Wada’s constant expression based on experimental data of density and sound velocity. Secondly, by introducing the 2D fitting expressions and their partial derivative of pressure and temperature, molecular compressibility dependency was analyzed further, and a 3D fitting expression was obtained from the calculated…

Article SubjectApplied Mathematicslcsh:MathematicsThermodynamicsFunction (mathematics)Analysis; Applied Mathematicslcsh:QA1-939VDP::Mathematics and natural science: 400::Physics: 430::Atomic physics molecular physics: 433Consistency (statistics)Additive functionRange (statistics)CompressibilityPartial derivativeCompressibility factorConstant (mathematics)AnalysisMathematics
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