Search results for "Aeration"

showing 10 items of 73 documents

A novel comprehensive procedure for estimating greenhouse gas emissions from water resource recovery facilities

2017

The emissions of the major greenhouse gases (GHGs), i.e. carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) from water resource recovery facilities (WRRFs) are of increasing concern in the water industry. In order to produce useful and comparable information for monitoring, assessing, and reporting GHG emissions from WRRFs, there is a need for a generally accepted methodology for their quantification. This paper aims at proposing the first protocol for monitoring and accounting for GHG emissions from WRRFs, taking into account both direct and indirect internal emissions and focusing the attention on plant sections known to be primarily responsible for GHG emissions (i.e. oxidation…

010504 meteorology & atmospheric sciences0208 environmental biotechnologyNitrous Oxide02 engineering and technologyWastewater01 natural sciencesMethaneCarbon footprint; Methane; Nitrous oxide; Off-gas; Wastewater; Energychemistry.chemical_compoundBiogasOff-ga0105 earth and related environmental sciencesResource recoveryCarbon FootprintEnergy recoveryEnergyWaste managementSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleEnvironmental engineering020801 environmental engineeringAnaerobic digestionchemistryGreenhouse gasCarbon footprintEnvironmental scienceAerationMethane
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Nitrogen removal from on-site treated anaerobic effluents using intermittently aerated moving bed biofilm reactors at low temperatures

2005

Abstract On-site post-treatment of anaerobically pre-treated dairy parlour wastewater (DPWW e ; 10 °C) and mixture of kitchen waste and black water (BWKW e ; 20 °C) was studied in moving bed biofilm reactors (MBBR). The focus was on removal of nitrogen and of residual chemical oxygen demand (COD). Moreover, the effect of intermittent aeration and continuous vs. sequencing batch operation was studied. All MBBRs removed 50–60% of nitrogen and 40–70% of total COD (COD t ). Complete nitrification was achieved, but denitrification was restricted by lack of carbon. Nitrogen removal was achieved in a single reactor by applying intermittent aeration. Continuous and sequencing batch operation provid…

0106 biological sciencesBiochemical oxygen demandEnvironmental EngineeringDenitrificationNitrogen010501 environmental sciences01 natural sciencesBioreactors010608 biotechnologyBioreactorWaste Management and Disposal0105 earth and related environmental sciencesWater Science and TechnologyCivil and Structural EngineeringWaste managementChemistryMoving bed biofilm reactorEcological ModelingChemical oxygen demandPollution6. Clean waterCold TemperatureWastewaterBiofilmsNitrificationAerationWater Pollutants ChemicalWater Research
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Aeration control in membrane bioreactor for sustainable environmental footprint

2020

In this study different scenarios were scrutinized to minimize the energy consumption of a membrane bioreactor system for wastewater treatment. Open-loop and closed-loop scenarios were investigated by two-step cascade control strategies based on dissolved oxygen, ammonia and nitrite concentrations. An integrated MBR model which includes also the greenhouse gas formation/emission processes was applied. A substantial energy consumption reduction was obtained for the closed-loop scenarios (32% for Scenario 1 and 82% for Scenario 2). The air flow control based on both ammonia and nitrite concentrations within the aerobic reactor (Scenario 2) provided excellent results in terms of reduction of o…

0106 biological sciencesEnvironmental EngineeringAeration-based control strategyBioengineeringWastewater010501 environmental sciencesMembrane bioreactorWaste Disposal Fluid01 natural sciencesGreenhouse Gaseschemistry.chemical_compoundBioreactorsAmmonia010608 biotechnologyBioreactorWaste WaterNitriteWaste Management and DisposalOperating cost0105 earth and related environmental sciencesProportion-integration controlSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentEnvironmental engineeringGeneral MedicineEnergy consumptionOxygenchemistryGreenhouse gasMembrane bioreactorEnvironmental scienceSewage treatmentAerationBioresource Technology
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An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica

2014

Decalactones are interesting flavouring compounds that can be produced from ricinoleic acid. In this study, the production of lactones in biofilms using Yarrowia lipolytica is investigated. The hydrophobia of cells increased for increased aeration rates resulting in higher adhesion when the reactor wall was hydrophobic (plastic). To increase adhesion, sheets of methyl-polymethacrylate (PMMA) were added in the reactor and the production of lactones increased with the surface of plastic added, reaching 850 mg/L of 3-hydroxy-γ-decalactone for 60 cm2. In an Airlift bioreactor made of PMMA, biofilms were present at the top of the reactor for increased aeration. In the meantime, a metabolic shift…

0106 biological sciencesYarrowia lipolytica[SDV]Life Sciences [q-bio]Ricinoleic acidBioengineeringHydrophobiaβ-Oxidation01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryBiofilm reactor03 medical and health scienceschemistry.chemical_compound010608 biotechnologySurface properties[SDV.IDA]Life Sciences [q-bio]/Food engineeringBioreactorß-Oxidationcvg030304 developmental biology0303 health sciencesScience & TechnologybiologyChemistryLipid biotransformationcvg.computer_videogameAirliftBiofilmYarrowiabiology.organism_classification6. Clean waterYeastChemical engineeringBiochemistryAerationAroma production
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Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica

2009

3-Hydroxy-γ-decalactone is the precursor of dec-2 and dec-3-en-4-olides which are valuable aroma compounds not yet produced. To promote the accumulation of this lactone, the yeast Yarrowia lipolytica was placed in different environmental conditions aiming at altering β-oxidation fluxes. The concentration of substrate, pH, aeration and dissolved oxygen level were modified. We observed an important accumulation at low aeration (0.40 molar yields) and, to a lesser extent, at lower pH (0.15). As oxygen played a key-role, we evaluated its effect at fixed dissolved oxygen and at the pH which was the most favourable to the biotransformation (pH 4.5). At 5% and 30% dissolved oxygen, yields reached …

0106 biological sciencesYarrowia lipolyticachemistry.chemical_elementBioengineering3-Hydroxy-gamma-decalactone01 natural sciencesBiochemistryOxygenCatalysis03 medical and health sciencesBiotransformation010608 biotechnologyOrganic chemistryAroma030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesScience & TechnologybiologyProcess Chemistry and Technologyβ-Oxidation fluxesSubstrate (chemistry)Yarrowiabiology.organism_classificationYeastOxygenchemistry3-Hydroxy-γ-decalactoneAerationLactonebeta-Oxidation fluxes
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Lake restoration influences nutritional quality of algae and consequently Daphnia biomass

2020

AbstractFood quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols and long-chain polyunsaturated fatty acids (EPA and DHA). The effects of different restoration measures on the nutritional quality of the phytoplankton community and subsequent impacts on zooplankton biomass have rarely been considered. We analyzed the nutritional quality of phytoplankton in the eutrophic Lake Vesijärvi in southern Finland over a 37-year period, and studied the impacts of two restoration measures, biomanipulation and hypolimnetic aeration, on th…

0106 biological sciencesfreshwater food websTROPHIC TRANSFERDAPHNIArasvahapotsterols01 natural sciencesDaphniaPHYTOPLANKTONlakespopulation dynamicsravintoaineetLake VesijärviFinlandalgaeeducation.field_of_studyBiomanipulationbiologynutritional ecologybiomass (ecology)EcologyrehevöityminenplanktonvesiekosysteemitlaatuCladoceraravitsemuksellinen ekologiaSterolsPHOSPHORUSqualityEUTROPHICATIONNutritional ecology1181 Ecology evolutionary biologyAmino acidsravintoarvodieteticsrasvahappojailmastuskryptofyytitPopulationvesistöjen kunnostusFRESH-WATER HERBIVOREmakean veden ruokaverkotlevätaminohapotAquatic ScienceCyanobacteriajärvet010603 evolutionary biologyZooplanktonfatty acidssterolejaBIOMANIPULATIONAlgaeFISHFATTY-ACID CONTENTPhytoplanktonCryptophytesDominance (ecology)14. Life underwaterbiomassa (ekologia)Fatty acidseducationsyanobakteeritaerationnutritional valuesterolitamino acidsFreshwater food webs010604 marine biology & hydrobiologyfungirestoration of water systemsmikrolevätbiology.organism_classificationpopulaatiodynamiikkaLONGDaphnia13. Climate actionvesikirputEutrophicationravitsemusravintoverkot
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Intermittent Aeration in a Hybrid Moving Bed Biofilm Reactor for Carbon and Nutrient Biological Removal

2020

The paper presents an experimental study on a lab scale hybrid moving bed biofilm reactor with intermittent aeration. Specifically, a comparison between two different operating conditions was analyzed: continuous and intermittent aeration. Both continuous and intermittent aeration were monitored and compared in order to get the best operational conditions. The intermittent aeration campaign was sub-divided in three phases with different duration of alternation of aerobic and anoxic times and organic and nitrogen loading rates. The efficiency of N-removal improved by 70% during the intermittent aeration. The best condition was observed with 40 min of aeration and 20 min of no-aeration, an or…

0106 biological scienceskinetic testslcsh:Hydraulic engineeringGeography Planning and DevelopmentLab scalechemistry.chemical_elementadvanced wastewater treatment010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryNutrientlcsh:Water supply for domestic and industrial purposeslcsh:TC1-978010608 biotechnologyEffluent0105 earth and related environmental sciencesWater Science and Technologylcsh:TD201-500Settore ICAR/03 - Ingegneria Sanitaria-AmbientaleMoving bed biofilm reactorsndPulp and paper industryAnoxic watersNitrogenintermittent aerationchemistryEnvironmental scienceAerationCarbonWater
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A method for reclaiming nutrients from aquacultural waste for use in soilless growth systems

2020

Abstract The aim of this work was to develop a method that allows the recovery of nutrients from aquaculture sludge, not only to alleviate the disposal problem, but also to address the future scarcity of non-renewable fertilizers. This method includes two steps: Nutrient mobilization using aerobic digestion followed by solids precipitation using chitosan as the flocculant. The aerobic digestion experiments were conducted in aerated batch reactors, while a jar test apparatus was used to assess the capacity of chitosan to remove total suspended solids (TSS) and turbidity. During aerobic digestion, the concentration of soluble N (sum of NH4-N, NO2-N, NO3-N) increased from 181 mg/L at the start…

021110 strategic defence & security studiesFlocculationEnvironmental EngineeringSewage0211 other engineering and technologiesFlocculationAquacultureNutrients02 engineering and technology010501 environmental sciencesWaste Disposal Fluid01 natural sciencesChitosanchemistry.chemical_compoundNutrientchemistryAerobic digestionFood scienceTurbidityAeration0105 earth and related environmental sciencesWater Science and TechnologyTotal suspended solidsWaste disposalWater Science and Technology
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The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportion…

2017

Saccharomyces cerevisiae is the most widespread microorganism responsible for wine alcoholic fermentation. Nevertheless, the wine industry is currently facing new challenges, some of them associate with climate change, which have a negative effect on ethanol content and wine quality. Numerous and varied strategies have been carried out to overcome these concerns. From a biotechnological point of view, the use of alternative non-Saccharomyces yeasts, yielding lower ethanol concentrations and sometimes giving rise to new and interesting aroma, is one of the trendiest approaches. However, S. cerevisiae usually outcompetes other Saccharomyces species due to its better adaptation to the fermenta…

0301 basic medicineMicrobiology (medical)Saccharomyces yeastStarter culturesMicroorganism030106 microbiologylcsh:QR1-502ethanol reductionBiologyEthanol fermentationAliments MicrobiologiaMicrobiologylcsh:Microbiology03 medical and health sciencesWine fermentationFermentation oxygenationFermentacióFood scienceAromaFermentation in winemakingWineEthanol reductionbusiness.industrystarter culturesfood and beveragesbiology.organism_classificationfermentation oxygenationBiotechnologyYeast in winemaking030104 developmental biologywine fermentationViniculturaFermentationAerationbusinessFrontiers in Microbiology
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Foaming estimation tests in activated sludge systems.

2005

Persistent biological foaming phenomena in activated sludge systems due to excess of filamentous microorganisms with hydrophobic properties, such as GALO, Microthrix parvicella and others, are frequently reported everywhere. Nevertheless, even if the number of plants affected by this trouble is high, presently there are no suitable general methods to evaluate properly the phenomenon. This paper reports on the results of a series of foam tests (Scum Index, Foam Rating), of hydrophobicity measurements of activated sludge (mixed liquor and foam) and measurements of extension of aeration tank covered by foam surfaces. The data obtained by using the above indicated methods are clearly correlated…

Activated sludgeMaterials scienceWaste managementFilamentous microorganismsMicrothrix parvicellaEnvironmental ChemistryAquatic ScienceAerationTest measurementGeneral Environmental ScienceWater Science and Technology
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