Search results for "Aeromonas hydrophila"

showing 3 items of 13 documents

Secretion of haemolysins and proteases by Aeromonas hydrophila EO63: separation and characterization of the serine protease (caseinase) and the metal…

2004

C . E S T E V E A N D T . H . B I R K B E C K . 2004. Aims: To determine the haemolysins and proteases excreted by the virulent strain EO63 of Aeromonas hydrophila grown in complex media and to then fractionate and characterize them, in particular those with elastolytic activity. Methods and Results: The amount of haemolytic and proteolytic activity in EO63 culture supernatants was dependent on the culture media used. In all media, haemolysins appeared during the phase of active growth and haemolytic activity decreased quickly thereafter, as previously described for aerolysin. In contrast, proteases were mainly released during the stationary phase. Serine protease activity in EO63 culture s…

ProteasesAerolysinBiologyApplied Microbiology and BiotechnologyMicrobiologySerineHemolysin ProteinsCaseinaseEndopeptidasesSerine proteaseSerine EndopeptidasesElastaseCaseinsHemolysinGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationAeromonas hydrophilaCulture MediaElastinAeromonas hydrophilaBiochemistryMetalloproteasesbiology.proteinElectrophoresis Polyacrylamide GelIsoelectric FocusingBiotechnologyJournal of Applied Microbiology
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Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

2000

Abstract One hundred and forty-four samples of lettuce from 16 University restaurants were analyzed. The mesophilic aerobic counts of all samples ranged from 3.01 to 7.81 log 10 CFU g −1 . Results of total coliforms ranged from 3.38 log 10 most probable number (MPN) g −1 . Of the lettuce samples, 25.7% harbored Escherichia coli , 22.9% Staphylococcus aureus and 84% group D streptococci. Similarly, 10.4% of the samples harbored Aeromonas hydrophila , 2.8% Pseudomonas aeruginosa , and coliforms such as 14.6% Citrobacter freundii , 8.3% Klebsiella pneumoniae , 4.2% Enterobacter cloacae and 1.4% Providencia spp. Salmonella , Shigella and E. coli O157:H7 were not detected. When sodium hypochlori…

SalmonellaUniversitiesFood HandlingSodium Hypochloritemedicine.disease_causeMicrobiologyMicrobiologychemistry.chemical_compoundPotassium PermanganateMost probable numbermedicineShigellaFood sciencebiologyGeneral MedicineLettucebiology.organism_classificationCitrobacter freundiiColiform bacteriaAeromonas hydrophilachemistrySodium hypochloriteFood MicrobiologyFood PreservativesEnterobacter cloacaeFood ScienceInternational Journal of Food Microbiology
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Influence of diseases on the wild eel stock: The case of Albufera Lake

2009

Abstract In recent years, eel stocks in the European Union have declined dramatically. This decline has been attributed to habitat loss, over fishing, and more recently, pathogens, but little data exist on bacterial diseases of wild eels. This study reports on the bacterial and parasitic diseases affecting the wild-eel population of the Albufera Lake. Over a 3-year period, 122 eels were analysed after having been randomly chosen from those caught in the lagoon via traditional fishing procedures. This collection of individuals comprised eels at different growth stages as well as some individuals showing pathological signs, such as haemorrhagic fins, petechiae on the belly and ulcers. Microbi…

Veterinary medicineeducation.field_of_studyBacterial diseasebiologyEdwardsiella tardaPopulationAquatic Sciencebiology.organism_classificationMicrobiologyAeromonas hydrophilaAeromonasAeromonas jandaeimedia_common.cataloged_instanceAeromonas bestiarumEuropean unioneducationmedia_commonAquaculture
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