Search results for "Aflatoxin"

showing 2 items of 122 documents

Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

2018

Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using &ldquo

endocrine systemAflatoxinanimal structuresHealth Toxicology and Mutagenesislcsh:MedicineFood ContaminationToxicologyQuechersDiacetoxyscirpenolArticleMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryGC-MS/MSmycotoxinsVegetablesLC-MS/MSMycotoxinZearalenoneChromatographyready-to-eat fooddigestive oral and skin physiologylcsh:Rtechnology industry and agriculturefood and beveragesFabaceae04 agricultural and veterinary sciences040401 food scienceBeauvericinchemistryValenciaEdible GrainSterigmatocystinChromatography LiquidToxins
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Mycotoxins and their consequences in aquaculture: A review

2016

Fish consumption has been increasing worldwide, mainly due to the availability, access and price in relation to other kinds of meat consumption, such as beef, pork, and poultry. Consequently, some concerns begin to emerge, primarily regarding the quality of fish available in the market. Residues could be present in any product of animal origin causing economic losses and putting into a risk human and animal health. Food contamination by mycotoxins is a risk to human and animal health, and it is responsible for significant economic losses. It's very difficult to prove that a disease is a mycotoxicosis, and even when mycotoxins are detected, it is not easy to show that they are the etiologica…

endocrine systemAflatoxinanimal structuresVeterinary pathologyAquatic ScienceBiology01 natural sciencesDiversity of fishchemistry.chemical_compoundAquacultureEnvironmental healthMycotoxinMycotoxicosisbusiness.industry010401 analytical chemistrytechnology industry and agriculturefood and beverages04 agricultural and veterinary sciences0104 chemical sciencesBiotechnologybody regionschemistry040102 fisheries0401 agriculture forestry and fisheriesFish <Actinopterygii>businessFood contaminantAquaculture
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