Search results for "Agar"

showing 10 items of 332 documents

Stability of PEI–DNA and DOTAP–DNA complexes: effect of alkaline pH, heparin and serum

2001

Abstract DNA complexes formed with nonviral vectors such as polyethylenimine (PEI) or 1,2-dioleoyl-3-trimethylammonium-propane (DOTAP) are widely used in gene therapy. These complexes prevent the interaction of DNA with the fluorescent probes usually employed to quantify DNA. We thus studied the procedures for DNA quantification from DNA complexes as well as their stability in the presence of DNase or mouse, rat and human sera. Release of the DNA from its complexes was accomplished by increasing the pH of the medium (from 7.3 to 13.4) or by adding heparin. The stability against degradation was tested in vitro, by incubating the complexes at 37°C in the presence of DNase I and sera from the …

Electrophoresis Agar GelPolyethylenimineHeparinChemistryPharmaceutical ScienceDNAHeparinHydrogen-Ion ConcentrationBlood proteinsMolecular biologyIn vitroFatty Acids MonounsaturatedQuaternary Ammonium CompoundsMicroscopy Electronchemistry.chemical_compoundElectrophoresisDrug StabilityBiochemistryNaked DNAmedicineDeoxyribonuclease IPolyethyleneimineDrug carrierDNAmedicine.drugJournal of Controlled Release
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GEL DOSIMETERS FOR RADIOTHERAPY APPLICATIONS: RESULTS OF A “RESEARCH PROJECT OF NATIONAL INTEREST” (PRIN)

2016

Introduction: Gel dosimeters for three-dimensional mapping of radiotherapy doses were introduced at Yale University in the mid-1980’s. Soon after, research and development in this field also started in Italy. Early work was done at the Istituto Superiore di Sanità and at the Universities of Pisa and Milan. Several institutes now collaborate on this topic with the goal of developing new formulations of hydrogel matrices with improved characteristics of stability, sensitivity and spatial resolution compared to those of earlier Fricke-gel and polymer-gel systems. Materials and methods: Contrary to earlier gels based on natural gelling agents, such as porcine skin gelatin and/or agarose, which …

Engineeringmedicine.medical_specialtyNational interestbusiness.industrySettore ING-IND/20 - Misure E Strumentazione NucleariSettore FIS/01 - Fisica SperimentaleBiophysicsGeneral Physics and AstronomySettore ING-IND/34 - Bioingegneria IndustrialeGeneral MedicineGel Dosimetry PVA GTA Agarose Gelatine MRI NMR Fricke gelSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)medicineRadiology Nuclear Medicine and imagingMedical physicsbusinessTelecommunicationsSettore CHIM/02 - Chimica Fisica
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Antibacterial studies, DNA oxidative cleavage, and crystal structures of Cu(II) and Co(II) complexes with two quinolone family members, ciprofloxacin…

2005

Nine coordination compounds of Cu(II) and Co(II) with Ciprofloxacin (HCp) and Enoxacin (HEx) as ligands have been prepared and characterized. Single crystal structural determinations of [Cu(HCp)2(ClO4)2].6H2O (1) and [Co(HEx)2(Ex)]Cl.2CH(3)OH.12H2O (4) are reported. The crystal of 1 is composed of [Cu(HCp)2(ClO4)2] units with the two perchlorate anions semicoordinated, and uncoordinated water molecules. The copper ion, at a crystallographic inversion centre, is in a tetragonally distorted octahedral environment. The structure of 4 consists of cationic monomeric [Co(HEx)2(Ex)]+ units, chloride anions, and uncoordinated methanol and water molecules. The complex is six-coordinate, with a sligh…

EnoxacinStereochemistryCrystal structureQuinolonesCrystallography X-RayGram-Positive BacteriaLigandsBiochemistryCoordination complexInorganic Chemistrychemistry.chemical_compoundPerchlorateAnti-Infective AgentsCiprofloxacinCationsGram-Negative BacteriaOrganometallic CompoundsEnoxacinmedicineMoleculeCiprofloxacin HydrochlorideBond cleavageElectrophoresis Agar Gelchemistry.chemical_classificationMolecular StructureCobaltDNAMonomerchemistryOxidation-ReductionCoppermedicine.drugJournal of Inorganic Biochemistry
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Specific detection of cyclobutane pyrimidine dimers in phytoplankton DNA by a non-radioactive assay based on T4-endonuclease V digestion.

2001

The effect of artificial and natural UV irradiation on DNA in marine phytoplankton Isochrysis galbana monoculture was investigated. The presence of cyclobutane pyrimidine dimers (CPDs) in unlabelled I. galbana DNA was detected by a non-radiometric alkaline filter elution assay after T4-endonuclease V digestion. The quantity of CPDs was estimated by alkaline agarose gel electrophoresis. Precise determination of the amount of DNA in the presence of I. galbana pigments was achieved by oxazole yellow homodimer (YOYO) dye. T4-endonuclease V-sensitive sites frequency (ESS/kb), measured after exposure to 2-40 kJ m(-2) of artificial UV light, increased in a dose-dependent manner. Twelve hours after…

Environmental EngineeringDNA RepairDNA damageDNA repairUltraviolet RaysPyrimidine dimerIsochrysis galbanachemistry.chemical_compoundPigmentDeoxyribonuclease (Pyrimidine Dimer)Viral ProteinsEnvironmental ChemistryWaste Management and DisposalEndodeoxyribonucleasesbiologyAlkaline filter elution; crude oil; DNA damage; phytoplankton; UV; sunlightbiology.organism_classificationPollutionPetroleumBiochemistrychemistryCell culturePyrimidine Dimersvisual_artAgarose gel electrophoresisPhytoplanktonvisual_art.visual_art_mediumSunlightBiological AssayDNADNA DamageThe Science of the total environment
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Contamination of a hospital plumbing system by persister cells of a copper-tolerant high-risk clone of Pseudomonas aeruginosa

2019

Abstract Background Pseudomonas aeruginosa (PA) is an important opportunistic pathogen that thrives best in the distal elements of plumbing and waste-water systems. Although nosocomial outbreaks of PA have been associated with water sources, the role of the plumbing system of healthcare premises as a reservoir for this pathogen is still unclear. Materials and methods We collected water samples from 12 technical areas, distant from any medical activity, in a teaching hospital in France once a week for 11 weeks. We used a method that resuscitates persister cells because of the nutrient-poor conditions and the presence of inhibitors (e.g. chlorine and copper ions). Briefly, water was sampled i…

Environmental EngineeringMultidrug tolerance0208 environmental biotechnology02 engineering and technology010501 environmental sciencesmedicine.disease_cause01 natural sciencesMicrobiologyAgar platechemistry.chemical_compoundGenomic islandmedicinePseudomonas syringaeHumansWaste Management and DisposalPathogen0105 earth and related environmental sciencesWater Science and TechnologyCivil and Structural EngineeringOne healthbiologyPersistersPseudomonas aeruginosaEcological Modelingbiology.organism_classificationPollutionPremises plumbingPseudomonas putidaHospitals020801 environmental engineering3. Good healthR2a agar[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryPseudomonas aeruginosaFranceSanitary EngineeringCopper
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Strawberry fields forever: That is, how many grams of plastics are used to grow a strawberry?

2020

Abstract In important areas of the agricultural sector, plastic is one of the most important tools for improving the managerial and economic performance of companies. Horticultural production under protected cultivation, in particular, makes abundant use of plastic polymers—polymers that mostly turn into waste. This study aims to identify similar organisational models among farmers operating in the strawberry production sector in relation to their intention to recycle plastic material and which factors characterize these models (attitudes, subjective norms, perceived behavioural control, and socio-demographic characteristics) and to quantify the plastic used in relation to the different typ…

Environmental EngineeringRelation (database)Plastic recyclingPolymers0208 environmental biotechnologyControl (management)02 engineering and technology010501 environmental sciencesManagement Monitoring Policy and LawFragaria01 natural sciencesProduction (economics)RecyclingWaste Management and Disposal0105 earth and related environmental sciencesbusiness.industryCircular economyGeneral MedicineEnvironmental economics020801 environmental engineeringItalyOrder (business)AgricultureSustainabilityBusinessPlasticsJournal of Environmental Management
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Assessment of fungi proliferation and diversity in cultural heritage: Reactions to UV-C treatment.

2018

International audience; Fungi are present in natural and non-touristic caves due to the presence of organic matter provided mainly by insects or animals such as bats. In show caves, however, tourist infrastructure and the visitors themselves are an important source of organic matter. In addition, photosynthetic biofilms provide a high amount of carbon and nitrogen sources for fungi. This study was conducted to identify the fungal communities present in caves along with the potential use of UV-C treatment against their proliferation. Thus, fungal communities proliferating in biofilms in six French and Swiss show caves were analyzed using high throughput sequencing. The results show 385 speci…

Environmental Engineeringfood.ingredient010504 meteorology & atmospheric sciencesUltraviolet RaysProliferation010501 environmental sciences01 natural sciencesUV-C treatmentfoodCaveAscomycotaBotanyEnvironmental ChemistryAgarAnimalsOrganic matterPenicillium bilaiaeHigh throughput sequencingWaste Management and DisposalMyceliumComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesCell Proliferationchemistry.chemical_classificationgeographygeography.geographical_feature_categorybiologyFungiOutbreakOchroconis lascauxensisbiology.organism_classificationPollutionhumanitiesSporeCaveschemistryBiofilms[SDE]Environmental SciencesFranceThe Science of the total environment
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Physics of agarose fluid gels: Rheological properties and microstructure

2021

Agarose, a strongly gelling polysaccharide, is a common ingredient used to optimize the viscoelastic properties of a multitude of food products. Through aggregation of double helices via hydrogen bonds while cooling under quiescent conditions it forms firm and brittle gels. However, this behavior can be altered by manipulating the processing conditions viz shear. For example, gelation under shear leads to microgel particles with large surface area, which in turn leads to completely different rheological properties and texture. Such fluid gels are shown to play an important role in texture modification of foods and beverages for dysphagia patients. In this study, different concentration of a…

Fluid/sheared gelsPhysical gelationNutrition. Foods and food supplyFriction coefficientTP368-456Applied Microbiology and BiotechnologyViscoelasticityFood processing and manufactureViscositychemistry.chemical_compoundRheologychemistryChemical engineeringDynamic modulusParticle-size distributionAgaroseParticleAgaroseMicrogel particlesTX341-641Particle sizeArticles from the special issue: Edible Soft Matter edited by Ashok R.PatelRheologyFood ScienceBiotechnologyCurrent Research in Food Science
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Effects on the quality and nutritional traits of wood strawberry fruits in Sicily.

2011

In Sicily, the common woodland strawberry (Fragaria vesca) is spontaneous in the Madonie Mountains (554 m a.s.l.), Nebrodi Mountains (850 m) and Mount Etna (900 m). In this region, the main clone cultivated is ‘Fragolina di Sciacca e Ribera’, named after the towns where the crop originally developed. It is a Junebearing genotype and it is characterized by very small fruits, globose-conical shape, deep red colour, very soft flesh, strong aroma and flavor. Also ever-bearing clones are cultivated in Sicily where they are cropped for many months. Solid soluble content, total titratable acidity, total antioxidant capacity, total polyphenols and anthocyanins content were quantified in berry sampl…

Fragaria vesca mountain fruit quality phytochemicalsSettore AGR/04 - Orticoltura E Floricoltura
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Evaluation of the quality and antioxidant capacity of woodland strawberry biotypes in Sicily

2013

In Sicily, the woodland strawberry grows wild in forest glades in the Madonie and Nebrodi mountains and on Mount Etna. In this region, the main cultivated clone is Fragolina di Ribera, named after the towns where the crop originally developed. The cultivated woodland strawberry is different from its wild counterparts not only in vegetative vigour and size, but also in organoleptic quality. Fragolina di Ribera has always been described with sensory analysis as one of the best Sicilian berry. This study was carried out in Sicily and compared two June-bearing Fragaria vesca: Fragolina di Ribera and Fragolina di Maletto, and an everbearing variety Regina delle Valli, in order to determine the p…

Fragaria vesca quality nutraceutical compoundsSettore AGR/04 - Orticoltura E Floricoltura
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