Search results for "Agribusine"

showing 10 items of 23 documents

Combined Innovation Policy: Linking Scientific and Practical Knowledge in Innovation Systems

2012

New research indicates that firms combining the science-based STI (Science, Technology, Innovation) and the experience-based DUI (Doing, Using, Interacting) modes of innovation are more efficient when it comes to improving innovation capacity and competitiveness. With regard to innovation policy, the STI mode calls for a supply driven policy, typically aimed to commercialise research results. The DUI mode suggests a demand driven policy approach, such as supporting the development of new products or services to specific markets. This paper analyses how the two types of innovation policy and the two innovation modes can be combined in regional innovation systems. The analysis builds on studi…

9. Industry and infrastructure05 social sciencesGeography Planning and Development0211 other engineering and technologiesInnovation management021107 urban & regional planning02 engineering and technologyPolicy initiativesInnovation policy Regional system of innovation Modes of innovation Food industry Agribusiness Farm Management Food Consumption/Nutrition/Food Safety Industrial Organization Research Methods/ Statistical Methods0502 economics and businessEconomicsMarketing050203 business & managementIndustrial organizationAgribusiness
researchProduct

Quality Markers and Consumer Communication Strategies: Empirical Evidence in the 'Very Fresh' Sector in Italy

2008

Quality is a key factor when consumers choose agri-food products, but at the same time is difficult for them to assess. On the demand side, consumers require protection measures, and on the supply side, efficient communications need to be available to all operators, including those who cannot afford to supply their own. In this context, quality markers such as logos, brands and indications or denominations that distinguish a product from its competitors can be a strategic way of transmitting information, especially for firms which cannot afford resources for communications or their own brand name. This research analyses and assesses the role of brands and territorial markers (PDO, PGI) in e…

Agribusiness Agricultural and Food Policy Food Consumption/Nutrition/Food Safety
researchProduct

Compte rendu d'ouvrage - Les mondes du vin. Ethnologie des vignerons d'Arbois.

2005

International audience

Agribusiness[SHS.SOCIO]Humanities and Social Sciences/Sociology[SHS.SOCIO] Humanities and Social Sciences/Sociology[SHS.HIST] Humanities and Social Sciences/History[SHS.ECO] Humanities and Social Sciences/Economics and Finance[SHS.HIST]Humanities and Social Sciences/History[SHS.ECO]Humanities and Social Sciences/Economics and FinanceComputingMilieux_MISCELLANEOUS
researchProduct

La agricultura a tiempo parcial y la externalización de servicios agrarios como vehículo del cambio estructural

2010

El «ajuste clásico» ha sido interpretado frecuentemente como la senda racional y óptima de modernización del sector agrario. Esto ha llevado a considerar a la agricultura a tiempo parcial como un subproducto (ineficiente) del modelo clásico. Frente a este planteamiento, el artículo defiende la potencial contribución de la agricultura a tiempo parcial (y la externalización de servicios asociada a la misma) al proceso de innovación y de modernización de las estructuras agrarias. Se revisa críticamente la literatura adoptando una perspectiva microeconómica y territorial y esbozando un marco analítico que combina los enfoques de los costes de transacción y evolucionista. Utilizando información …

Agricultura Aspectes econòmicsAgricultura a tiempo parcial externalización de servicios enfoque evolucionista costes de transacción aprendizaje part-time farming externalisation of services evolutionary approach transaction costs learning Agribusiness Farm Management Financial Economics
researchProduct

Specjalizacja i konkurencyjność krajów UE w zakresie produkcji zbóż

2018

This paper presents the results of research on the specialization and competitiveness of crop production in European Union countries. The Esteban-Marquillas method of competitiveness changes was used for the research. This method indicates specialized countries and the nature of structural changes in the scope of crop production. The research was carried out on the basis of data on the size of crop production. All data was taken from the databases of the Central Statistical Office. The research covers the years 2005-2016. The obtained results distinguish (inseparable) groups of countries specializing in the production of particular cereal species. The following countries specialize in the p…

Agricultural scienceGeographyCrop productionmedia_common.cataloged_instanceEuropean unionmedia_commonAgribusiness
researchProduct

Survey on the innovation in the Sicilian grapevine nurseries

2012

This paper deals with quality innovation in the grapevine nursery sector. The vegetative propagation of grapevines, scarcely considered by economic research, is the first step in the wine production chain as it influences both the type and the quality of wines as well as the quality and quantity of the performance of farm investments.This paper gives the results of a study carried out through a structural analysis of both national and regional grapevine nurseries and then through a direct survey of the largest Sicilian nurseries. The survey covers the main structural and productive issues as well as the commercial aspects of eight Sicilian grapevine nurseries and their innovative investment…

Economic researchAgricultural machinerybusiness.industrymedia_common.quotation_subjectHorticultureGrapevine nurseries market quality innovation SicilyAgricultural economicslanguage.human_languageCompetition (economics)EconomySettore AGR/01 - Economia Ed Estimo RuralelanguageEconomicsFood policyPrice levelQuality (business)businessSicilianFood ScienceAgribusinessmedia_common
researchProduct

Agribusiness

2019

The objective of this entry is to provide noneconomists with an analytical tool with which to understand various aspects of contemporary agriculture and food and fiber systems. The first part of the entry will provide an overview of the concept of agribusiness from its conception to current times. It will then present the main challenges facing the agribusiness system in the arena of recent global competition by illustrating key critical aspects, which are related to the United Nations Sustainable Development Goals (SDGs). Particular reference will be made to SDG2 which focuses explicitly on food by seeking to “end hunger, achieve food security and improved nutrition and promote sustainable…

Food MileWorld HungerUnited Nations Sustainable Development GoalAgribusineFood Loss and Wasteagricultural value chainSmall farms
researchProduct

Agricultural Value Chain for Food Security: Challenges and Opportunities from SDG2

2019

The objective of this text is to provide non-economists with an analytical tool by which to understand various aspects of how contemporary agriculture and agribusiness systems function. It will begin by outlining Porter’s value chain paradigm and Porter’s value system. Thereafter, there will follow an overview of the meaning of agricultural value chain (AVC) and its main features.

Food securityAgricultural value chainSettore AGR/01 - Economia Ed Estimo RuraleAgribusineBusinessPorter’s value chainPorter’s value systemAgricultural economics
researchProduct

Transformation of Agricultural Markets: Trends, Drivers, and Implications for SDG2

2019

The objective of this text is to provide noneconomists with an analytical tool with which to understand some of the more important trends in the food system and to improve the interpretation of the complex and rapid changes to which this field is subject. The text will begin with a general description of the main characteristics of traditional agricultural markets and then examine modern agricultural markets and related issues, such as industrialization and globalization. Finally, the text will address some of the implications of recent events in global agricultural markets regarding food security and the goal of zero hunger.

Food securitybusiness.industryindustrializationfood securityagribusineTransformation (music)GlobalizationIndustrialisationAgricultureFood systemsBusinessEconomic systemfood systemglobalizationAgribusiness
researchProduct

Hedging effectiveness of European wheat futures markets

2014

The instability of commodity prices and the hypothesis that speculative behaviour was one of its causes has brought renewed interest in futures markets. In this paper, the hedging effectiveness of European and US wheat futures markets were studied to test whether they were affected by the high price instability after 2007. Implicitly, this is a test of whether the increasing presence of speculation in futures markets have made them divorced from the physical markets. A multivariate GARCH model was applied to compute optimal hedging ratios. No important evidence was found of a change in the effectiveness of hedging after 2007.

Futures prices commodity prices volatility wheat Europe Agribusiness Financial Economics International Relations/Trade
researchProduct