Search results for "Agricultural Economics"

showing 10 items of 112 documents

Carbon Intensity of French Shippers

2014

International audience; To estimate CO2 emitted by a French shipper for the transportation of its shipments, we use the French shipper survey. In this survey, we only have three shipments per shipper and carbon intensity per shipment is highly variable. So the CO2 per shipper was estimated indirectly, with two different approaches: First we set up a typology of the shippers, in 10 types of ‘homogenous’ establishments and estimated in each type an average level of emissions per shipper. In a second approach, carbon intensity per tonne shipped has been modelled, using only the shipper characteristics as explaining variables. Then for each shipper, multiplying this average CO2 emission per ton…

Engineering[SHS.GEO] Humanities and Social Sciences/Geography0211 other engineering and technologieschemistry.chemical_elementAverage level02 engineering and technology7. Clean energyAgricultural economics[ SHS.GEO ] Humanities and Social Sciences/Geographygreen-house gasTonnageTransport engineering0502 economics and business050210 logistics & transportationshipper emissionsbusiness.industry05 social sciences021107 urban & regional planning[SHS.GEO]Humanities and Social Sciences/Geographyfreight transportchemistry13. Climate actionGreenhouse gasbusinessTonneCarbonIntensity (heat transfer)Energy and Environment
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Environmental Quality and Entrepreneurial Activity in Rural Tourism in Italy

2012

We estimate the relation between environmental quality and services in rural tourism in Italy. We use the average number of firms per region in 2003-07 to indicate entrepreneurial activity. We suggest that heterogeneity among administrative regions can be tied to environmental quality. Incorporated farms in rural tourism are relatively more common in regions with better environmental quality, and command higher average price from better quality in hospitality. Only 7% of entrepreneurial activity can be attributable to environmental quality. We conclude that rural tourism activity in Italy is not genuinely tied to environmental quality.

EntrepreneurshipService qualitybusiness.industryenvironmental quality entrepreneurhip rural tourism finite-mixture modelsmedia_common.quotation_subjectRural tourismHospitality industryAgricultural economicsEcosystem servicesHospitalityQuality (business)BusinessSettore SECS-P/08 - Economia E Gestione Delle Impresehuman activitiesEnvironmental qualitymedia_commonJournal of Management and Sustainability
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Performance in the treatment of municipal waste: Are European Union member states so different?

2019

Abstract Efficient management and treatment of municipal waste is essential for achieving green growth. Recent studies have revealed convergence in European Union (EU) member states' performance in municipal waste treatment, particularly since the transposition of the 2008 European Waste Framework Directive into national laws. However, there are still notable differences between countries. In this paper, we calculate a composite indicator of performance in municipal waste treatment at the country-level. We also present an in-depth examination of differences in performance across EU member states. Our results show that the best performers—mainly high income Northern and Central European coun…

Environmental EngineeringMunicipal solid waste010504 meteorology & atmospheric sciencesWaste framework directiveConvergence (economics)010501 environmental sciences01 natural sciencesPollutionAgricultural economicsEastern europeanWaste treatmentGreen growthPer capitaEnvironmental Chemistrymedia_common.cataloged_instanceBusinessEuropean unionWaste Management and Disposal0105 earth and related environmental sciencesmedia_commonThe Science of the total environment
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Economic development and agriculture: Managing protected areas and safeguarding the environment

2017

Abstract The establishment of protected areas has been one of the most important interventions to protect biodiversity from the threat of human activities and in particular from the agricultural traditional activities where they have been restricted at the expense of the economy of the territory sparking in literature a heated debate between those who argue the these hinder the socio-economic development and on the other hand are those who argue that is able to advance social welfare. On the basis of these considerations, the weight of agricultural sector of a country is highly linked to the percentage of protected areas even though the trend of the weight of agriculture in the overall econ…

Environmental EngineeringNatural resource economicsSocial Welfare010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesForest areaAgricultural systemSustainable developmentSettore AGR/01 - Economia Ed Estimo Rurale0502 economics and businessAdded value0105 earth and related environmental sciencesNature and Landscape ConservationSustainable developmentbusiness.industryEconomic sector05 social sciencesEnvironmental resource managementAgricultureProtected areaAgriculturePrimary sector of the economySustainability050202 agricultural economics & policySimple linear regressionSettore SECS-S/01 - StatisticabusinessEcological Engineering
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Energy consumption and improvement of energy efficiency for the European agricultural-food system

2020

This work addresses the subjects of reducing fossil energy consumption and the interventions to improve energy efficiency in the European agricultural-food sys-tem. Following an overview on both such subjects, the results of European projects TESLA and SCOoPE are also analysed with attention to best practices and technologies available to improve energy efficiency in order to reduce the fossil energy use in agri-food systems of Mediterranean countries. A list of Key Performance Indicators for the fruit and vegetable sector, useful for comparative analyses aimed at selecting best methods of energy management and technologies for improving energy efficiency, is reported. Finally, a brief focu…

Food industry agriculture energy efficiency energy consumption processing technologies Key Performance IndicatorRenewable Energy Sustainability and the EnvironmentAgriculturebusiness.industryStrategy and ManagementSettore AGR/09 - Meccanica AgrariaFood systemsEnergy consumptionManagement Monitoring Policy and LawDevelopmentbusinessAgricultural economicsEfficient energy use
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Agricultural Value Chain for Food Security: Challenges and Opportunities from SDG2

2019

The objective of this text is to provide non-economists with an analytical tool by which to understand various aspects of how contemporary agriculture and agribusiness systems function. It will begin by outlining Porter’s value chain paradigm and Porter’s value system. Thereafter, there will follow an overview of the meaning of agricultural value chain (AVC) and its main features.

Food securityAgricultural value chainSettore AGR/01 - Economia Ed Estimo RuraleAgribusineBusinessPorter’s value chainPorter’s value systemAgricultural economics
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Gobernanza democrática para el desarrollo: Las estructuras de cooperación en los municipios en riesgo de despoblación de la Comunitat Valenciana

2020

[ES] La muerte anunciada de muchos municipios del interior montañoso y rural de España pone de relieve la catástrofe que puede suponer en términos de pérdida poblacional, patrimonial, cultural, económica y medioambiental. La toma de conciencia de ese problema obliga a poner en marcha políticas que modifiquen esta deriva. Nuestro propósito en último término es diseñar una política de desarrollo integral para estos territorios. A este fin, el objeto concreto de este trabajo es realizar un diagnóstico territorial en relación a las estructuras de cooperación existentes en los territorios en riesgo de despoblación de la Comunidad Valenciana.

Geography Planning and DevelopmentPopulation0211 other engineering and technologiesDesarrollo local02 engineering and technologyDevelopment policyValencian communityDespoblaciónPolitical scienceSustainable development0502 economics and businesseducationGobernanza democráticaGeneral Environmental ScienceDesarrollo sostenibleeducation.field_of_studyDemocratic governanceWelfare economics05 social sciencesDepopulation021107 urban & regional planningLocal developmentAgricultural and Biological Sciences (miscellaneous)Work (electrical)050202 agricultural economics & policy
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Study on the Agricultural Products of the Towns Loja and Catamayo as a Historical Contribution on the Ecuadorian Gastronomy

2020

This article has the aim to promote and assess the typical-traditional gastronomy of the province of Loja and the southern region of Ecuador, through the bibliographic survey of gastronomic resources, based on the agricultural production of the area, generating a cultural value added, in gastronomic preparation and innovation, which will cause an impact on the consumption of agricultural products; boosting development, socio-economic development of the cantons of Loja and Catamayo and improving the quality of people life of these localities.

GeographyAgriculturebusiness.industryGastronomyConsumption (sociology)Agricultural productivitybusinessAgricultural economics
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Irrigated Agriculture in Spain: Diagnosis and Prescriptions for Improved Governance

2012

The objective of this paper is to diagnose the current state of irrigation in Spain in order to support government decision makers to improve the design and application of their plans for action. The analysis implemented shows that this sector faces two main challenges: the decrease in the support given by the Common Agricultural Policy (lower subsidies/incomes) and the implementation of the European Water Framework Directive (stricter environmental requirements). While the survival of extensive irrigated agriculture in inland regions depends on farmers producing different crops and modernizing production techniques, littoral regions must respond with technological innovation, especially te…

GovernmentIrrigationWater Framework DirectiveNatural resource economicsCorporate governanceEconomicsPublic policySubsidyDevelopmentCommon Agricultural PolicyAgricultural economicsWater useWater Science and TechnologyInternational Journal of Water Resources Development
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Regionalna specjalizacja produkcji rolnej w Polsce

2016

Agriculture is a very specific sector of the economy, significantly different from other economic activities. One of the main distinguishing characteristics of agricultural production is its nature and strong dependence on the environmental conditions. These conditions determine to a large extent, the nature of agricultural production and its structure (crop/animal). The accession of Poland to the EU in 2004 and access to EU funds (subsidies for farmers under different EU programs) often were the cause of change in the current profile of farm activities. Therefore, it seems reasonable to examine the changes in the specialization of agricultural production in Poland after 2004. The aim of th…

Index (economics)Agriculturebusiness.industryCommoditySpecialization (functional)EconomicsProduction (economics)SubsidyAgricultural engineeringAgricultural productivitybusinessAgricultural economicsAccessionStudia Obszarów Wiejskich
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