Search results for "Agricultural Science"

showing 10 items of 901 documents

Contamination of soil by copper affects the dynamics, diversity, and activity of soil bacterial communities involved in wheat decomposition and carbo…

2009

ABSTRACT A soil microcosm experiment was conducted to evaluate the influence of copper contamination on the dynamics and diversity of bacterial communities actively involved in wheat residue decomposition. In the presence of copper, a higher level of CO 2 release was observed, which did not arise from greater wheat decomposition but from a higher level of stimulation of soil organic matter mineralization (known as the priming effect). Such functional modifications may be related to significant modifications in the diversity of active bacterial populations characterized using the DNA stable-isotope probing approach.

Soil biology[SDE.MCG]Environmental Sciences/Global Changes[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil study010501 environmental sciences[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study01 natural sciencesApplied Microbiology and BiotechnologyTOXICITYIsotopesEnvironmental Microbiology[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environmentSoil PollutantsMICROBIAL COMMUNITIESAGRICULTURAL SOILS[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmentSoil MicrobiologyTriticum0105 earth and related environmental sciencesEcologyBacteriaChemistrySoil organic matterSoil classification04 agricultural and veterinary sciencesMineralization (soil science)Biodiversity15. Life on landCarbon DioxideSoil contamination[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyCarbon[ SDE.MCG ] Environmental Sciences/Global ChangesAgronomy13. Climate actionSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmSoil microbiologyCopperFood ScienceBiotechnology
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Dependence of accelerated degradation of atrazine on soil pH in French and Canadian soils

2000

Abstract A series of agricultural soils varying in their atrazine treatment history were sampled from 12 sites in France and two sites in Canada. The soils varied widely with respect to soil chemical, physical and microbiological (total microbial biomass, kinetics of C and N mineralization) properties. Soils treated with as few as two successive atrazine field applications mineralized [U- ring - 14 C]atrazine significantly more rapidly in 35 d laboratory incubations than did soils which had never received atrazine. Longer treatment history tended to favour more rapid mineralization in the so-called “adapted” soils. Up to 80% of the initially applied 14 C-atrazine was mineralized at the end …

Soil testTYPE DE SOLSoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study010501 environmental sciencescomplex mixtures01 natural sciencesMicrobiologychemistry.chemical_compoundSoil pHAtrazine[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studyComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerChemistryEcologySorption04 agricultural and veterinary sciencesMineralization (soil science)15. Life on landBiodegradationPesticideEnvironmental chemistrySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil Biology and Biochemistry
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Review of the impact of biogas digestates on the microbiological quality of agricultural soils

2023

The global production of biogas has increased threefold during the last decade to partly replace fossil fuels, yet biogas production by anaerobic digestion generates substantial amounts of by-products named digestates. These biogas digestates can be recycled in soils to fertilize crops and to sequester carbon. However, the impact of digestates on the soil biological is actually poorly known. Here we reviewed the impact of digestates published in 56 articles reporting 23 microbial parameters. Half of the articles show neutral effects of biogas digestates and 7% showed negative effects. 25% of the articles show more stimulation of biogas digestates for the soil microbial quality, compared to …

SoilMeta-analysis[SDV.SA] Life Sciences [q-bio]/Agricultural sciencessolmicro-organismesDigestatMicroorganismsBiogasAgricultureméta-analysebiogaz[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyAnaerobic digestate
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Le RMQS au service de l'écologie microbienne des sols français

2020

International audience; L'écologie microbienne des sols a longtemps été reconnue comme souffrant d'un certain manque de généricité car les études ont souvent été menées à l'échelle de parcelles voire de petits territoires et avec peu de sites investigués. Il en résulte un manque de connaissances sur les processus de distribution des populations et de la régulation de la diversité microbienne à grande échelle face à des modifications environnementales dues aux usages des terres ou au changement climatique. Dans les années 2000, le RMQS, avec 2 240 sites échantillonnés sur toute la France, a représenté une opportunité unique pour étudier les micro-organismes du sol sur de grandes échelles spa…

Solbio indicateursMicro-organismesBiogéographie[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studyécologie
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Suitability of Borago officinalis for Minimal Processing as Fresh-Cut Produce

2019

Borage (Borago officinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings of raw and minimally processed leafy vegetables. Thus, the aim of the research was to evaluate the quality and shelf-life of fresh-cut borage stored at different temperatures. Borage plants were grown during the autumn&ndash

Storage temperature0106 biological sciencesWild vegetablesTitratable acidSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureBorageHorticultureNitrateShelf life01 natural scienceschemistry.chemical_compoundNitratePostharvestlcsh:SB1-1110leafy vegetables040502 food scienceBorageMinimal processingShelf-lifebiologynitratesLeafy vegetable04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidHorticulturechemistryOfficinalisPostharvestAscorbic acidBorago0405 other agricultural sciences010606 plant biology & botanyHorticulturae
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Lifelong exposure to low dose xeno-hormones in rats : multi-generational effects of xeno-hormone mixtures on taste preferences, maternal behavior, an…

2012

During the last decade, the issue of health-related endocrine disruptors (ED) has been extended to the toxicity of mixtures. The objective of this study was to define the effects of lifelong exposure to ED mixtures, at low doses defined as "non-harmful" by the authorities. In this aim, the effects of mixtures combining genistein, vinclozolin and bisphenol A, have been investigated in the rat by using an integrative and multi-generational experimental approach which takes into account maternal behavior, feeding behavior and development. Our results show that these mixtures could: a) reduce maternal behavior, b) change taste preferences (sweet, salty), c) affect the development from the in ut…

Submandibular gland[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesDimorphisme sexuel[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyTolérance au glucoseXéno-hormonesXeno-hormonesAdipose tissueTissu adipeuxGlucose toleranceProtéines salivairesSalivary proteinsSexual dimorphismCholesterolCholestérolHistone acetylationGustineGlande submandibulaireAcétylation des histones
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Impact of Plasmopara viticola on starch metabolism and stomachal functions in grapevine leaves

2011

The grapevine downy mildew affects leaves and young berries and can affect the harvest quality and quantity. The causal agent is the obligate biotroph oomycete Plasmopara viticola that induces severe physiological alterations in infected leaves. One is the abnormal accumulation of starch in oil spots, the characteristic symptoms of the disease. Another is a deregulation of stomatal movements. Stomata, natural openings on the leaf surface allowing gas exchanges between the plant and the atmosphere, stay abnormally open during the night and do no longer close upon water stress or ABA treatment in infected leaves. This thesis is divided into two chapters that aim to i) explain the origin and m…

SucresPlasmopara viticola[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesStomatesVitis viniferaStarchInvertaseApoplastic fluidsSugarsAmidonStomataFluides apoplastiques
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Estimating the difference between brightness and surface temperatures for a vegetal canopy

1995

Abstract The difference between the surface temperature T S and the brightness temperature T b , which can be measured with a thermal infrared radiometer, has been calculated for different surface emissivity values and different atmospheric conditions. These calculations show that T s − T b is often significant even for high surface emissivities and that the spectral band in which the measurements are performed is a key factor in the interpretation of T s − T b . In particular, it is not a simple matter to use the characterisation of the whole spectrum atmospheric radiation to derive T s from T b when the measurements are performed in the 8–14 μm atmospheric window.

Surface (mathematics)Atmospheric ScienceBrightnessMaterials science010504 meteorology & atmospheric sciences0211 other engineering and technologiesAnalytical chemistry02 engineering and technology01 natural sciencesTemperature measurementOptics[SDV.SA.SF]Life Sciences [q-bio]/Agricultural sciences/Silviculture forestryEmissivityComputingMilieux_MISCELLANEOUS021101 geological & geomatics engineering0105 earth and related environmental sciencesGlobal and Planetary ChangeRadiometerBIOCLIMATOLOGIEbusiness.industryForestrySpectral bands13. Climate actionBrightness temperatureInfrared window[SDV.SA.SF] Life Sciences [q-bio]/Agricultural sciences/Silviculture forestrybusinessAgronomy and Crop ScienceAgricultural and Forest Meteorology
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Zrównoważone wykorzystanie zasobów rolnictwa warunkiem wzrostu gospodarczego

2013

Sustainable developmentAgricultural scienceAgriculturebusiness.industrySpecialization (functional)BusinessNatural resourcePrace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu
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MODERNIZATION PROCESSES IN AGRICULTURE AND SUSTAINABLE DEVELOPMENT

2017

Sustainable developmentAgricultural sciencePolitical sciencePrace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu
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