Search results for "Agricultural Science"

showing 10 items of 901 documents

The analysis of convergence in ecological indicators: An application to the Mediterranean fisheries

2017

9 pages, 4 figures, 3 tables

0106 biological sciencesMediterranean climateIndex (economics)[SDE.MCG]Environmental Sciences/Global ChangesFishingGeneral Decision SciencesTransition probability matrix;Sede Central IEOtMediterranean sea010603 evolutionary biology01 natural sciencesEcological indicatorsMediterranean sea[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsEcosystem approach to fisheries managemenConvergence analysisMediterranean SeaEcosystemEcosystem approach to fisheries management14. Life underwaterEcology Evolution Behavior and SystematicsTrophic levelEstimationEcologybusiness.industry010604 marine biology & hydrobiologyEnvironmental resource managementTransition probability matrixFisheryEcological indicatorGeographyNon-parametric density estimation[SDV.SA.STP]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of fishery[SDE.BE]Environmental Sciences/Biodiversity and Ecologybusiness
researchProduct

Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf l…

2018

Abstract Nectarine can be minimally processed to successfully produce ready-to-eat fresh-cuts fruit. The aim of this work was to study the combined effect of the ripening stage of cold stored fruit before processing and the length of the storage period of fresh-cut slices after minimal processing, on the behaviour of minimally processed “Big Bang” nectarines during shelf life. ‘Big Bang’nectarine slices obtained from fruit stored at 1 ± 0.5 °C (RH = 90%) for 1 d, 10 d and 15 d were stored for 0, 3, 5, 7, 12 d. at 5 °C. At the end of each storage period, visual quality, color (L*, a* and b*), phenols and carothenoids content, TSS, TA were measured together with in-package CO2 and O2. Despite…

0106 biological sciencesMicrobiology (medical)Polymers and PlasticsRipening04 agricultural and veterinary sciencesPolyphenol oxidase activityShelf life01 natural sciences040501 horticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeBiomaterialsPrunusHorticultureBotanyPostharvest Peach Carotenoids PPO POD PAL0405 other agricultural sciencesSafety Risk Reliability and Quality010606 plant biology & botanyFood ScienceMathematicsFood Packaging and Shelf Life
researchProduct

Discrimination of common defects in loquat fruit cv. ‘Algerie’ using hyperspectral imaging and machine learning techniques

2021

Abstract Loquat (Eriobotrya japonica L.) is an important fruit for the economy of some regions of Spain that is very susceptible to mechanical damage and physiological disorders. These problems depreciate its value and prevent it from being exported. Visible (VIS) and near infrared (NIR) hyperspectral imaging was used to discriminate between external and internal common defects of loquat cv. ‘Algerie’. Two classifiers, random forest (RF) and extreme gradient boost (XGBoost), and different spectral pre-processing techniques were evaluated in terms of their capacity to distinguish between sound and defective features according to three approaches. In the first approach the fruit pixels were c…

0106 biological sciencesN01 Agricultural engineeringEriobotryaHorticulture01 natural sciences040501 horticultureNon-destructiveClassification rateH20 Plant diseasesArtificial visionMathematicsPixelbiologybusiness.industryHyperspectral imagingPattern recognition04 agricultural and veterinary sciencesClassificationbiology.organism_classificationQualityRandom forestEriobotrya japonicaMultivariate analysisN20 Agricultural machinery and equipmentArtificial intelligence0405 other agricultural sciencesbusinessAgronomy and Crop Science010606 plant biology & botanyFood SciencePostharvest Biology and Technology
researchProduct

Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy

2013

The paper analyses preferences and motivations of Italian consumers of flowers and ornamental plants, both conventional and organic. The results helped to outline their profile. Purchases are still done in the traditional places (flower shops for cut flowers and plant nurseries for potted plants), however positive trend is found for potted plants purchases at large distribution chains. Some differences came out as to purchase motivations: cut flowers are mainly bought in special occasions whereas potted plants purchases are linked to personal use. The results confirm a positive relationship between the purchase of flowers and plants and the age of the interviewees, besides showing that wome…

0106 biological sciencesOrganic productconsumer profilefloriculture and nurseries products; consumer profile; Probitfloriculture and nurseries productpurchase motivationDistribution (economics)Cut flowersconsumer profileHorticulture01 natural sciencesdirect surveyAgricultural science0502 economics and businessOrnamental plantProbit regressionSettore AGR/01 - Economia Ed Estimo RuraleConsumer behaviourConsumption (economics)business.industry05 social sciencesfloriculture and nurseries productsorganic productsOrder (business)Positive relationship050202 agricultural economics & policyBusinessProbit010606 plant biology & botanyfloriculture and nurseries products; purchase motivation; consumer profile; Probit regression; direct survey; organic products
researchProduct

Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

2021

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, correspo…

0106 biological sciencesOrganolepticConsumption point Mangifera indica Physicochemical analyses Sensory profileBiologyShelf life01 natural sciences040501 horticultureDry matterMangiferasensory profileCultivarphysicochemical analysesMango fruitconsumption pointManagement practicesSfood and beveragesAgriculture04 agricultural and veterinary sciencesInternal qualitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Mangifera indica</i>0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyAgronomy
researchProduct

Carbohydrate dynamics in particle-size fractions of sandy spodosols following forest conversion to maize cropping

2006

International audience; In southwest France, much of the forested land on sandy spodosols has been converted to continuous maize cropping in the last few decades. To evaluate the impacts of this change on soil organic matter properties, we compared total organic C and neutral and amino sugars content in whole soil and particle size separates of two forested, and five related sites that had been either clear-cut for 12 and 18 mo, or cultivated to maize for 4-22yr. Soil carbohydrates accounted for 4-7% of the total organic C across all sites. Soil organic C contents of clear-cut and cultivated sites were only 57-79% of the average value measured in forested sites. Accordingly, carbohydrate co…

0106 biological sciencesPINE FORESTAmino sugarChronosequenceSoil ScienceMuramic acidSilt[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study01 natural sciencesMicrobiologyPARTICLE SIZE SEPARATESUCRESchemistry.chemical_compoundPoaceaeFRACTIONNEMENT GRANULOMETRIQUE2. Zero hungerchemistry.chemical_classificationPODZOSOLBIOCHIMIESoil organic matterCARBOHYDRATESPIN MARITIME04 agricultural and veterinary sciences15. Life on landPodzolchemistryAgronomyMAIZE CROPPINGSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
researchProduct

S-nitrosylation: An emerging post-translational protein modification in plants

2011

International audience; Increasing evidences support the assumption that nitric oxide (NO) acts as a physiological mediator in plants. Understanding its pleiotropic effects requires a deep analysis of the molecular mechanisms underlying its mode of action. In the recent years, efforts have been made in the identification of plant proteins modified by NO at the post-translational level, notably by S-nitrosylation. This reversible process involves the formation of a covalent bond between NO and reactive cysteine residues. This research has now born fruits and numerous proteins regulated by S-nitrosylation have been identified and characterized. This review describes the basic principle of S-n…

0106 biological sciencesPlant ScienceBiology01 natural sciences03 medical and health sciencesS-nitrosothiolMediator[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyGenetics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyMode of action030304 developmental biologyPlant Proteins0303 health sciencesPost-translational protein modificationsNitric oxideGeneral MedicineS-NitrosylationPlantPlantsS-nitrosylation[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breedingBiochemistryCovalent bondIdentification (biology)Post-translational protein modificationAgronomy and Crop ScienceProtein Processing Post-TranslationalFunction (biology)010606 plant biology & botanyCysteine
researchProduct

Current view of nitric oxide-responsive genes in plants

2009

International audience; Significant efforts have been directed towards the identification of genes differentially regulated through nitric oxide (NO)-dependent processes. These efforts comprise the use of medium- and large-scale transcriptomic analyses including microarray and cDNA-amplification fragment length polymorphism (AFLP) approaches. Numerous putative NO-responsive genes have been identified in plant tissues and cell suspensions with transcript levels altered by artificially released NO, or endogenously produced. Comparative analysis of the data from such transcriptomic analyses in Arabidopsis reveals that a significant part of these genes encode proteins related to plant adaptive …

0106 biological sciencesPlant ScienceBiology01 natural sciencesNitric oxide synthase-like enzymeTranscriptomic analysisTranscriptome03 medical and health sciencesL-NAME[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyTranscription (biology)Complementary DNAArabidopsisGenetics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyGeneTranscription factor030304 developmental biologyGenetics0303 health sciencesBiotic and abiotic stressesNitric oxide-responsive genesPromoterNitric oxideGeneral Medicinebiology.organism_classificationStress biotiqueDNA microarrayAgronomy and Crop Science010606 plant biology & botany
researchProduct

Suppressiveness of 18 composts against 7 pathosystems : variability in pathogen response

2006

International audience; Compost is often reported as a substrate that is able to suppress soilborne plant pathogens, but suppression varies according to the type of compost and pathosystem. Reports often deal with a single pathogen while in reality crops are attacked by multiple plant pathogens. The goal of the present study was to evaluate the disease suppression ability of a wide range of composts for a range of plant pathogens. This study was conducted by a consortium of researchers from several European countries. Composts originated from different countries and source materials including green and yard waste, straw, bark, biowaste and municipal sewage. Suppressiveness of compost-amende…

0106 biological sciencesRHIZOCTONIA SOLANIpotting mixesPHYTOPHTHORA CINNAMOMIDamping offSoil Sciencecontainer mediaPhytophthora cinnamomi[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyWageningen UR Glastuinbouw01 natural sciencesMicrobiologyRhizoctonia solanidamping-offDISEASE SUPPRESSIVENESSSBiologische bedrijfssystemenFusarium oxysporumwasteVerticillium dahliaepythium-ultimumCOMPOSTFUSARIUM OXYSPORUMBiological Farming Systems2. Zero hungerDISEASE PREDICTIONbiologysoilborne plant-pathogensWageningen UR Greenhouse Horticulturephytophthora-cinnamomiSPATHIPHYLUM CYLINDROCLADIUM04 agricultural and veterinary sciencesPhytophthora nicotianaebiology.organism_classificationPE&RCPotting soilSOILBORNE PLANT PATHOGENSPythium ultimumPHYTOPHTHORA NICOTIANAEAgronomyorganic amendments040103 agronomy & agriculturesoil microbial communities0401 agriculture forestry and fisheriesVERTICILLIUM DAHLIAE010606 plant biology & botanyrhizoctonia-solani
researchProduct

Effect of temperature on pollen germination for several Rosaceae species: influence of freezing conservation time on germination patterns

2019

[EN] Between February 2018 and April 2018, flowers were collected from eight Rosaceae species. Flowers were kept in a freezer at -20 degrees C for three freezing times (Treatment 1, two months; Treatment 2, four months; Treatment 3, six months). After extracting pollen, in vitro germination was induced in a culture medium and incubated at six different temperatures for 72 h. The percentage of pollen germination, average pollen tube length and maximum pollen tube length were measured. Pollen germination was maximum for all species between 15 degrees C and 30 degrees C. Cydonia oblonga, Malus sylvestris, Prunus avium, Prunus domestica, Prunus dulcis, Prunus persica and Pyrus communis obtained…

0106 biological sciencesRosaceaePlumBOTANICAlcsh:MedicinePlant ScienceAlmondmedicine.disease_cause010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyPrunus cerasiferaPrunusPollenPollen tube lengthotorhinolaryngologic diseasesmedicineCherryAgricultural SciencebiologyGeneral NeuroscienceQuincelcsh:RApplefood and beveragesGeneral Medicinebiology.organism_classificationPeachPrunus dulcisHorticultureGerminationPollen germinationPearPollen tubeGeneral Agricultural and Biological Sciences010606 plant biology & botanyPyrus communis
researchProduct