Search results for "Agricultural and Veterinary Sciences"
showing 10 items of 2301 documents
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach
2020
BACKGROUND This study evaluated the modification of physicochemical characteristics and fatty acid composition of fresh turkey sausages manufactured including carrot (Daucus carota L.) as a vegetable source (i.e., 10%, 20% and 30%, w/w). RESULTS The results were compared with sausages used as controls (i.e., containing 100% turkey meat, w/w). Overall, significant differences were detected for all of the evaluated attributes. The inclusion of 20% and 30% carrot (w/w) in the sausages resulted in a reduction of the lipid content (by 5.42 and 5.26 g/100 g, respectively) and reduced energy value (-7.6%). The color parameters were strongly affected by the inclusion of carrot, recording a signific…
Startup and effects of relative water renewal rate on water quality and growth of rainbow trout (Oncorhynchus mykiss) in a unique RAS research platfo…
2018
Abstract The aquaculture industry is growing fast but facing two major challenges: a shortage of suitable locations for growth and the need to reduce environmental impacts. One solution for both these challenges is inland production through recirculating aquaculture systems (RAS). The RAS technique is rather new, and several practical issues need to be solved. In this study, an experimental platform, consisting of ten individual RAS units, was built for small-scale testing of different RAS designs and operation methods, and two preliminary experiments were conducted. In the first experiment, the capability of different chemical additions (sodium nitrite, ammonium chloride and/or cane sugar)…
Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes
2016
This work provides an evaluation of an ultrasound-assisted, combined extraction, centrifugation and ultrafiltration process for the optimal recovery of polyphenols. A purple sweet potato (PSP) extract has been obtained using ultrasonic circulating extraction equipment at a power of 840 W, a frequency of 59 kHz and using water as solvent. Extract ultrafiltration, using polyethersulfone (PES), was carried out for the recovery of polyphenol, protein and anthocyanin. Pre-treatment, via the centrifugation of purple sweet potato extract at 2500 rpm over 6 min, led to better polyphenol recovery, with satisfactory protein removal (reused for future purposes), than PSP extract filtration without cen…
Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khi…
2018
Increasing consumer awareness for all natural products has quickly led to growing research on new resources of potent and profitable natural antioxidants. In this context, for the first time, the Kolkhoung hull oil (KHO) (Pistacia khinjuk)-unsaponifiable matters (USM) (UHO) (100, 200, and 400 mg kg−1) were incorporated into refined soybean oil (RSO) and the oxidative stability of prepared oils was measured during 32 hours of frying. Then, the obtained results (oxidative stability) were compared to the samples containing tert-butyl hydroquinone (TBHQ) (100 mg kg−1) as a common synthetic antioxidant. According to the results of oxidative stability assays of acid values, conjugated diene value…
The use of soil water retention curve models in analyzing slope stability in differently structured soils
2017
Abstract This study analyzes whether and at what rate the parameterization of the Soil Water Retention Curve (SWRC) affects the analysis of shallow slope stability for differently structured unsaturated soils. Advanced empirical or physically-based equations of SWRCs have been proposed in literature to describe soil systems characterized by the so-called bimodal porous domain. In unsaturated soils, SWRC affects the stability assessment in two ways. It influences the resistance properties in terms of shear strengths, which depend on the soil water suction; and it affects the hydrological process modeling (e.g. infiltration) directly influencing soil moisture patterns and indirectly influenci…
Hydroponic Lettuce Cultivation Using Organic Nutrient Solution from Aerobic Digested Aquacultural Sludge
2021
The aim of this study was to demonstrate how aquacultural sludge can be processed and utilized as an organic nutrient solution (ONS) for hydroponic lettuce production. By using a previous developed method, approximately 80% of the processed sludge was reclaimed as a clear, nutrient-rich solution. The performance of the recovered nutrient solution on lettuce growth was assessed in a nutrient film hydroponic system. The results were compared to the results obtained using a conventional nutrient solution (CNS). Yield, fresh weight, water consumption, and nutrient and heavy metal content in leaf tissue were measured. In spite of a 16% lower average fresh weight obtained in ONS compared to the w…
A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system
2021
Consumption of local food is increasing due to its convenience and multiple perceived benefits. However, the factors shaping consumer attitude towards local food and brand love for local food have received limited academic attention. The study thus investigates the under-explored concept of self-identity, attitude towards local food, and brand love, along with contextual variables with respect to local food consumption. Behavioural Reasoning Theory (BRT) is adopted as the theoretical frame in which self-identity is utilised as value, supporting the environment and positive product perception about the food sold by REKO are the reasons for choosing local food, and negative product perception…
Mulching practices for reducing soil water erosion: A review
2016
Abstract Among the soil conservation practices that are used, mulching has been successfully applied to reduce soil and water losses in different contexts, such as agricultural lands, fire-affected areas, rangelands and anthropic sites. In these contexts, soil erosion by water is a serious problem, especially in semi-arid and semi-humid areas of the world. Although the beneficial effects of mulching are known, further research is needed to quantify them, especially in areas where soil erosion by water represents a severe threat. In the literature, there are still some uncertainties about how to maximize the effectiveness of mulching to reduce the soil and water loss rates. Given the serious…
The role of pedogenic overprinting in the obliteration of parent material in some polygenetic landscapes of Sicily (Italy)
2016
Abstract Many soils older than the Holocene have experienced several changes, and possess properties that may be due to the complex effect of several stages of soil development; these soils are called polygenetic. It is still rather unclear, however, if, as time elapses, pedogenic processes tend to diverge generating different soils, or converge towards increasingly similar soils. We studied five pedons (37°60′N, 13°90′E) exposed to present weathering simultaneously since the Holocene but located on Upper Miocene or Holocene parent material. Their XRD and FTIR clay mineralogy reveal an overall homogeneity; smectites, calcite and gypsum reach the thermodynamic equilibrium, a slight undersatu…
Assessment of genetically modified cotton GHB614 × T304‐40 × GHB119 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 …
2018
International audience; The three-event stack cotton GHB614 x T304-40 x GHB119 was produced by conventional crossing to combine three single events, GHB614, T304-40 and GHB119. The genetically modified organisms (GMO) Panel previously assessed the three single cotton events and did not identify safety concerns. No new data on the single cotton events that could lead to modification of the original conclusions on their safety were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single cotton events and of the newly expressed proteins in the three-event stack cotton did not give rise to food and feed safety concern. The GMO P…