Search results for "Agricultural economics"
showing 10 items of 112 documents
Assessing the effect of information on the reservation price for Champagne: what are consumers actually paying for?
2018
AbstractTwo series of Vickrey auctions have been performed to assess the effect of packaging information (bottle and label) on the reservation prices of ordinary consumers for five brut non-vintage Champagnes. As in other studies on wine tasting, packaging information is found to explain much more of the variation in willingness to pay than sensory information. Participants are unable, or unwilling, to put different values on the Champagnes after blind tasting, but significant differences in reservation prices appear when labels are disclosed. Detailed analysis of choices reveals a large heterogeneity in individual behaviors and valuations of the Champagnes included in this study. (JEL Clas…
Sustainability Assessment of Agricultural Systems in Paraguay: A Comparative Study Using FAO’s SAFA Framework
2019
Sustainability is a topic that is at the center of current discussions in the political, economic, social, and environmental fields. For its analysis, an integral and multidisciplinary vision is needed. This work aims to assess the sustainability of agricultural systems in Paraguay through a comparison applying SAFA (Sustainability Assessment of Food and Agriculture Systems) indicators. The research focuses on 15 case studies on the territory of the Eastern Region of Paraguay divided into five classes of agricultural systems: agribusiness, conventional peasant family farming, agroecological peasant family farming, neo-rural farming, and indigenous agriculture. Data were collected through in…
2017
The aim of this article is to analyze the changes in the structure of growth of animals for slaughter production in the Polish regions in the years 2004–2014, according to the sector of animals for slaughter using the classical shift share method. The study evaluates the rate of growth of volumes of animals for slaughter production. Furthermore, it identifies and estimates the share of structural and regional changes in the size of the effect of the global (total animals for slaughter production in Poland) in the regional breakdown.
Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina.
2019
The objectives of this research were to identify the quantities and global warming, acidification and eutrophication potentials associated with household food waste in Bosnia and Herzegovina. In parallel, this study investigated perceptions related to food waste and using the quality function deployment for environment model, correlated reasons for discarding food waste and beliefs associated with food waste. Based on this study, it is estimated that around 2.8 kg of food waste is disposed of by the average household every week. Global warming, acidification and eutrophication potentials associated with household food waste are, on average, 3.49 kg CO2e/week, 2.42 g SO2e/week and 8.70 g PO…
Willingness to Adopt Biochar in Agriculture: The Producer’s Perspective
2017
Most research on biochar has focused either on the mechanistic or the biophysical aspects, and there has been relatively little research into the social applicability and acceptance of biochar as a soil enhancer in agriculture. However, whether to adopt biochar in their practice is ultimately the farmers’ decision, and their willingness to do so is crucial. Here, we show the producer’s perspective on adopting biochar, using Polish farmers as a case study. Poland is an interesting case study because biochar has only recently attracted the attention of researchers, entrepreneurs, and other stakeholders there. We performed standardized, semi-structured interviews with 161 Polish farmers to eva…
Potential and competitiveness of EU countries in terms of slaughter livestock production
2019
: Models and methods of spatial econometrics are gaining more and more popularity. Their advantage is the opportunity to examine the interrelationships between individual territorial units. These methods, apart from the own potential of the region, take into account the impact of neighbouring objects and location in space. The aim of the study is to examine the relationship between the potential and the level of competitiveness of individual European Union countries in the field of slaughter cattle production. In addition, the paper attempts to determine the specialisation of individual EU countries in the production of slaughter animals by sector. The analysis covered the years 2010–2016, …
Bioenergy Production and Social Sustainability on Finnish Farms
2011
Problems related to energy production have become a significant social issue, also regarding rural areas. There is an apparent need to establish a model for sustainable energy production that would encompass economic, environmental and social sustainability (Elliott 2000). One important solution to reducing carbon dioxide emissions, as well as addressing the depletion of fossil fuel resources, lies in the renewable natural resources that exist in rural areas. However, sustainable and reasonable utilization of these resources is not simple and requires specific analysis of different production models (Mol 2007). Simultaneously, one must consider how these rural resources can be utilized and …
The Impact of Solar Penetration on Solar and Gas Market Value: An Application to the Italian Power Market
2014
We assess the impact of solar penetration in the Italian wholesale electricity market on the market value of solar with respect to gas sources, measured as the ratio between the relative price they respectively earn and the average daily electricity price (value factor). We find that, on average, an increase of solar generation has a negative impact on the price earned by solar producers, thus causing a marginal departure from the grid parity condition. The relation between solar production and its market value is not constant over the years, while it depends on the degree of solar penetration. It is positive for very low levels of solar production while, as production increases, its margin…
Diversity of the selected elements of agricultural potential in the European Union countries
2020
Agricultural importance in determining the directions of respective regions results from its production potential. The agricultural potential of a given country is determined by natural resources, ways of using them, natural conditions, workforce resources, technical resources and basic economic conditions. In this paper, only income and rural population are taken under consideration to describe the agricultural potential. Currently, European Union countries are functioning under the assumptions of the Common Agricultural Policy, assuming, among other things, increasing agricultural productivity, ensuring an adequate standard of living for the rural population and stabilising markets. The E…