Search results for "Agricultural product"
showing 10 items of 53 documents
Przestrzenne zmiany w strukturze produkcji rolnej w Unii Europejskiej
2016
Wiele zachodzących zjawisk, ich rozwój czy też kierunki zmian, uzależnione są od przestrzennych interakcji zachodzących pomiędzy sąsiadującymi regionami. Model przestrzennej analizy shift-share, który został wprowadzony do badań przez Nazarę i Hewingsa, przedstawia przestrzennie zmodyfikowane stopy wzrostu (tempa zmian) poszczególnych wariantów zjawiska przez uwzględnienie temp wzrostu zjawiska w obszarach sąsiadujących. Celem artykułu jest analiza zmian struktury towarowej produkcji rolnej w krajach Unii Europejskiej według wybranych rodzajów produktów rolnych z zastosowaniem przestrzennej metody przesunięć udziałów. W opracowaniu dokonano oceny tempa zmian wielkości zjawiska oraz zidentyf…
Specjalizacja i konkurencyjność krajów UE w zakresie produkcji zbóż
2018
W artykule przedstawiono wyniki badań dotyczących specjalizacji i konkurencyjności produkcji roślinnej w krajach Unii Europejskiej. Do badań wykorzystano metodę zmiany konkurencyjności Estebana-Marquillasa. Metoda ta pozwoliła wskazać wyspecjalizowane kraje icharakter zmian strukturalnych w zakresie produkcji upraw. Badania przeprowadzono na podstawie danych dotyczących wielkości produkcji roślinnej. Wszystkie dane zostały zaczerpnięte z baz danych Głównego Urzędu Statystycznego. Badanie obejmuje lata 2005-2016. Uzyskane wyniki pozwalają na wyodrębnienie (nierozłącznych) grup krajów specjalizujących się w produkcji poszczególnych gatunków zbóż. W zakresie produkcji pszenicy specjalizują się…
Indicators of agricultural intensity and intensification: a review of the literature
2015
Since the 1960s, research has dealt with agricultural intensification (AI) as a solution to ensure global food security. Recently, sustainable intensification (SI) has increasingly been used to describe those agricultural and farming systems that ensure adequate ecosystem service provision. Studies differ in terms of the application scales and methodologies, thus we aim to summarize the main findings from the literature on how AI and SI are assessed, from the farm to global levels. Our literature review is based on 7865 papers selected from the Web of Science database and analysed using CorText software. A further selection of 105 relevant papers was used for an in-depth full-text analysis …
Parte IV Capitolo I, Impresa agricola e sistema agroalimentare
2023
this chapter describes the agri-food system and the discipline of the relationships that distinguish it
Climate and agriculture: empirical evidence for countries and agroecological zones of the Sahel
2022
International audience; ow heterogenous is the impact of climate change across space and the type of agricultural production? In this paper, we investigate the relationship between climate change and variability, measured by temperature and rainfall, and agricultural production at the country and agroecological zone levels of the Sahel. We consider a crop production index and five cereals (maize, millet, sorghum, wheat and rice). Based on an original climate database and an agricultural production function estimated for the period 1961–2016, we show that average rainfall and temperature during the growing season indeed have highly heterogeneous effects on agricultural production, depending …
Invasive Alien Plants in Sub-Saharan Africa: A Review and Synthesis of Their Insecticidal Activities
2021
Despite the cornucopia of agricultural, economic and ecological ramifications of invasive alien plant species (IAPs) in sub-Saharan Africa, studies on their potential use as bio-insecticides have not received adequate attention compared to the burgeoning plethora of literature on their use in ethnomedicine. In the current study, we review the existing, but scattered literature on the insecticidal activity of different parts of some IAPs; specifically those invasive in sub-Saharan Africa but with published literature from Africa and elsewhere. From our literature survey, we found that 69 studies from four continents (Africa, Asia, North America and South America) reported the insecticidal ac…
Diversity of the selected elements of agricultural potential in the European Union countries
2020
Agricultural importance in determining the directions of respective regions results from its production potential. The agricultural potential of a given country is determined by natural resources, ways of using them, natural conditions, workforce resources, technical resources and basic economic conditions. In this paper, only income and rural population are taken under consideration to describe the agricultural potential. Currently, European Union countries are functioning under the assumptions of the Common Agricultural Policy, assuming, among other things, increasing agricultural productivity, ensuring an adequate standard of living for the rural population and stabilising markets. The E…
Production et commerce, quelques aspects dans le nord de la Gaule romaine (Ier-IIIe siècle de notre ère)
2023
L’étude de l’économie de la Gaule romaine par les archéologues a traditionnellement privilégié l’analyse des lieux de production agricole et artisanale, ainsi que la diffusion des produits manufacturés. La large diffusion de produits à l’échelle du bassin méditerranéen et jusque dans les provinces septentrionales de l’Empire, voire en dehors, suggère une économie ouverte aux échanges à longue distance. Les recherches montrent cependant que la diffusion n’atteint jamais la totalité de l’Empire, voire du Bassin méditerranéen, si ce n’est de manière marginale. Par ailleurs, à l’écart des rivages de la Méditerranée, l’examen des mobiliers provenant de sites d’habitat conduit à nuancer la place …
Ecological risk assessment of pesticides in the Mijares River (eastern Spain) impacted by citrus production using wide-scope screening and target qua…
2021
The widespread use of pesticides, especially in agricultural areas, makes necessary to control their presence in surrounding surface waters. The current study was designed to investigate the occurrence and ecological risks of pesticides and their transformation products in a Mediterranean river basin impacted by citrus agricultural production. Nineteen sites were monitored in three campaigns distributed over three different seasons. After a qualitative screening, 24 compounds was selected for subsequent quantitative analysis. As expected, the lower section of the river was most contaminated, with total concentration >5 µg/L in two sites near to the discharge area of wastewater treatment pla…
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular ec…
2021
Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops (agricultural wastes) and from the industrialization of the product (food industry waste). In the case of Actinidia cultivation, agricultural waste groups together leaves, flowers, stems and roots while food industry by-products are represented by discarded fruits, skin and seeds. All these matrices are now underexploited and so, they can be revalued as a natural source of ingredients to be applied in food, cosmetic or pharmaceutical industries. Kiwifruit composition (phenolic compounds, volatile compounds, vitamins, minerals, dietary fiber, etc.) is an outstanding basis…