Search results for "Agricultural productivity"
showing 10 items of 42 documents
Geospatial analysis of drought tendencies in the Carpathians as reflected in a 50-year time series
2019
Climate change is one of the most important issues of anthropogenic activities. The increasing drought conditions can cause water shortage and heat waves and can influence the agricultural production or the water supply of cities. The Carpathian region is also affected by this phenomenon; thus, we aimed at identifying the tendencies between 1960 and 2010 applying the CarpatClim (CC) database. We calculated the trends for each grid point of CC, plotted the results on maps, and applied statistical analysis on annual and seasonal level. We revealed that monthly average temperature, maximum temperature and evapotranspiration had similar patterns and had positive trends in all seasons except aut…
FROM PRODUCER TO CONSUMER – RELATIONS BETWEEN PRICES OF SELECTED PRODUCTS ON THE AGRI-FOOD MARKET
2019
The food supply chain is characterized by a large diversity of entities comprising it, combining actions taken by individual links, starting with the producer on the consumer. The primary goal of the smooth functioning of the food supply chain is to ensure satisfaction of buyers, while profiting by companies participating in the flow of products. The primary aim of the efficient functioning of the food supply chain is to ensure satisfaction of buyers, while profiting by companies participating in the flow of products. Changes occurring in agricultural production, often cyclical, are transferred to individual links in the supply chain. This phenomenon is visible in changes in the level of pr…
Diffusion of innovative agricultural production systems for sustainable development of small islands: A methodological approach based on the science …
1992
In order to develop small islands, not only must a vital agricultural system be maintained, but the range of opportunities for tourism must be increased with respect to both the seaside and the environmental features of the rural landscape. As an alternative to the traditional and economically declining ones, many innovative production processes can be identified, but their success depends on their interaction with the physical, biological, economic and social environment. In order to identify the main nodes and the most critical interactions, so as to increase the probability of success of a new productive process, a methodological approach based on the science of complexity is proposed fo…
Soil Mapping and Processes Models for Sustainable Land Management Applied to Modern Challenges
2017
Abstract In the context of growing population and global change, increasing demands for food production are an enormous challenge that we face in the modern world. At the same time the need to prevent land degradation, restore lands that are already degraded, and maintain soil quality and health is critical to a sustainable use of land resources. Accurate maps and adequate models are indispensable tools to assist managers, scientists, and decision makers in addressing these challenges. In this chapter, we outline the main impacts of climate change on soils, key adaptation, and mitigation strategies and provide an overview of key issues in sustainable agricultural production as well as land …
Indicators of agricultural intensity and intensification: a review of the literature
2015
Since the 1960s, research has dealt with agricultural intensification (AI) as a solution to ensure global food security. Recently, sustainable intensification (SI) has increasingly been used to describe those agricultural and farming systems that ensure adequate ecosystem service provision. Studies differ in terms of the application scales and methodologies, thus we aim to summarize the main findings from the literature on how AI and SI are assessed, from the farm to global levels. Our literature review is based on 7865 papers selected from the Web of Science database and analysed using CorText software. A further selection of 105 relevant papers was used for an in-depth full-text analysis …
Climate and agriculture: empirical evidence for countries and agroecological zones of the Sahel
2022
International audience; ow heterogenous is the impact of climate change across space and the type of agricultural production? In this paper, we investigate the relationship between climate change and variability, measured by temperature and rainfall, and agricultural production at the country and agroecological zone levels of the Sahel. We consider a crop production index and five cereals (maize, millet, sorghum, wheat and rice). Based on an original climate database and an agricultural production function estimated for the period 1961–2016, we show that average rainfall and temperature during the growing season indeed have highly heterogeneous effects on agricultural production, depending …
Invasive Alien Plants in Sub-Saharan Africa: A Review and Synthesis of Their Insecticidal Activities
2021
Despite the cornucopia of agricultural, economic and ecological ramifications of invasive alien plant species (IAPs) in sub-Saharan Africa, studies on their potential use as bio-insecticides have not received adequate attention compared to the burgeoning plethora of literature on their use in ethnomedicine. In the current study, we review the existing, but scattered literature on the insecticidal activity of different parts of some IAPs; specifically those invasive in sub-Saharan Africa but with published literature from Africa and elsewhere. From our literature survey, we found that 69 studies from four continents (Africa, Asia, North America and South America) reported the insecticidal ac…
Diversity of the selected elements of agricultural potential in the European Union countries
2020
Agricultural importance in determining the directions of respective regions results from its production potential. The agricultural potential of a given country is determined by natural resources, ways of using them, natural conditions, workforce resources, technical resources and basic economic conditions. In this paper, only income and rural population are taken under consideration to describe the agricultural potential. Currently, European Union countries are functioning under the assumptions of the Common Agricultural Policy, assuming, among other things, increasing agricultural productivity, ensuring an adequate standard of living for the rural population and stabilising markets. The E…
Ecological risk assessment of pesticides in the Mijares River (eastern Spain) impacted by citrus production using wide-scope screening and target qua…
2021
The widespread use of pesticides, especially in agricultural areas, makes necessary to control their presence in surrounding surface waters. The current study was designed to investigate the occurrence and ecological risks of pesticides and their transformation products in a Mediterranean river basin impacted by citrus agricultural production. Nineteen sites were monitored in three campaigns distributed over three different seasons. After a qualitative screening, 24 compounds was selected for subsequent quantitative analysis. As expected, the lower section of the river was most contaminated, with total concentration >5 µg/L in two sites near to the discharge area of wastewater treatment pla…
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular ec…
2021
Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops (agricultural wastes) and from the industrialization of the product (food industry waste). In the case of Actinidia cultivation, agricultural waste groups together leaves, flowers, stems and roots while food industry by-products are represented by discarded fruits, skin and seeds. All these matrices are now underexploited and so, they can be revalued as a natural source of ingredients to be applied in food, cosmetic or pharmaceutical industries. Kiwifruit composition (phenolic compounds, volatile compounds, vitamins, minerals, dietary fiber, etc.) is an outstanding basis…