Search results for "Agricultural"

showing 10 items of 5177 documents

Negative emotional state slows down movement speed : behavioral and neural evidence

2019

Background Athletic performance is affected by emotional state. Athletes may underperform in competition due to poor emotion regulation. Movement speed plays an important role in many competition events. Flexible control of movement speed is critical for effective athletic performance. Although behavioral evidence showed that negative emotion can influence movement speed, the nature of the relationship remains controversial. Thus, the present study investigated how negative emotion affects movement speed and the neural mechanism underlying the interaction between emotion processing and movement control. Methods The present study combined electroencephalography (EEG) technology with a cued-…

negative emotion Theta oscillationpsykologiset tekijätCNVlcsh:MedicinePsychiatry and PsychologyElectroencephalography050105 experimental psychologyGeneral Biochemistry Genetics and Molecular BiologyMovement speedTask (project management)03 medical and health sciences0302 clinical medicinekinesiologiatunteetCognitive resource theorymedicine0501 psychology and cognitive sciencesEEGSet (psychology)biologymedicine.diagnostic_testMovement (music)AthletesGeneral Neuroscience05 social scienceslcsh:RkehonhallintaGeneral MedicineTheta oscillationbiology.organism_classificationKinesiologyP1Action (philosophy)movement speedNegative emotionGeneral Agricultural and Biological SciencesPsychologyNegative emotion030217 neurology & neurosurgeryCognitive psychology
researchProduct

Clinical and Sociodemographic Variables and the Level of Social Support in People with Multiple Sclerosis

2019

Wstęp. Stwardnienie rozsiane (SM) jest przewlekłą, postępującą neurologiczną chorobą, która może prowadzić do znacznej niepełnosprawności. Istotnym zasobem w radzeniu sobie z SM i innymi chorobami przewlekłymi jest wsparcie społeczne.Cel. Celem badań było określenie związku pomiędzy zmiennymi klinicznymi i socjodemograficznymi a wsparciem społecznym u osób z SM.Materiał i metody. W badaniu wykorzystano Rozszerzoną Skalę Niewydolności Ruchowej (EDSS), Skalę Niepełnosprawności Neurologicznej Szpitala Guy (GNDS) oraz Berlińskie Skale Wsparcia Społecznego Grupę badaną stanowiło 137 osób ze zdiagnozowanym SM.Wyniki. Spostrzegane wsparcie społeczne nie jest powiązane ze zmiennymi klinicznymi, tak…

niepełnosprawnośćbusiness.industryMultiple sclerosiswsparcie społeczneProfessional supportDiseasestwardnienie rozsianemedicine.diseaseSocial supportMood disordersScale (social sciences)medicineMarital statusGeneral Agricultural and Biological SciencesbusinessCognitive impairmentClinical psychologyThe Journal of Neurological and Neurosurgical Nursing
researchProduct

Comparison of oxidoreductive enzyme activities in three coal tar creosote-contaminated soils

2019

This study used laboratory experiments to compare the effects of coal tar creosote on the activity of oxidoreductive enzymes in sandy loam, loamy sand and sandy clay loam soils. Different amounts of coal tar creosote were added to soil samples as follows: 0 (control), 2, 10 or 50 g kg–1 dry matter. The activity of soil dehydrogenases (DHAs), o-diphenol oxidase (o-DPO), catalase (CAT), nitrate reductase (NR) and peroxidases (POX) was determined. Contamination of soil with coal tar creosote affected oxidoreductase activity. Oxidoreductive enzyme activity following soil contamination with coal tar creosote was in the following order: DHAs > CAT > NR > POX > o-DPO in…

nitrate reductaseSoil testvirusespolycyclic aromatic hydrocarbonsSoil Science010501 environmental sciencesEnvironmental Science (miscellaneous)Nitrate reductasecomplex mixtures01 natural scienceslaw.inventionresistance indexBioremediationlawotorhinolaryngologic diseasesmedicineCoal tar0105 earth and related environmental sciencesEarth-Surface ProcessesChemistrycatalasedehydrogenases04 agricultural and veterinary sciencesSoil contaminationCreosoteEnvironmental chemistryLoamSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesperoxidasesmedicine.drugSoil Research
researchProduct

The interactive effects of various nitrogen fertiliser formulations applied to urine patches on nitrous oxide emissions in grassland

2017

AbstractPasture-based livestock agriculture is a major source of greenhouse gas (GHG) nitrous oxide (N2O). Although a body of research is available on the effect of urine patch N or fertiliser N on N2O emissions, limited data is available on the effect of fertiliser N applied to patches of urinary N, which can cover up to a fifth of the yearly grazed area. This study investigated whether the sum of N2O emissions from urine and a range of N fertilisers, calcium ammonium nitrate (CAN) or urea ± urease inhibitor ± nitrification inhibitor, applied alone (disaggregated and re-aggregated) approximated the N2O emission of urine and fertiliser N applied together (aggregated). Application of fertili…

nitrous oxide emission factors[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studychemistry.chemical_elementUrine010501 environmental sciences01 natural sciencesGrasslandurease inhibitorchemistry.chemical_compoundPlant sciencelcsh:Agriculture (General)0105 earth and related environmental sciencesgeographygeography.geographical_feature_categoryEcology[ SDV.SA.STA ] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture04 agricultural and veterinary sciencesNitrous oxideequipment and suppliesNitrogenlcsh:S1-972urineAgronomyInteractive effectschemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencenitrification inhibitorAnimal Science and Zoologynitrogen fertiliserAgronomy and Crop ScienceFood ScienceIrish Journal of Agricultural and Food Research
researchProduct

Nutrient sensing: What can we learn from different tastes about the nutrient contents in today's foods?

2019

Abstract Tastes are often described as having a nutrient-signaling function eliciting expectations about the food and its nutrient content. The objectives of this work was to investigate correlations between taste intensity and nutrient content, to evaluate the impact of competing tastes on these relationships, and to know if the content in certain nutrients could be inferred from a combination of tastes. The Food Taste Database (Martin et al., 2014) and a French Food Composition table (ANSES-Ciqual) were used to obtain a dataset combining sensory and nutritional information for 365 foods. Our results confirm the existence of several taste-nutrient relationships previously suggested by othe…

nutrient sensingTaste030309 nutrition & dieteticsUmamiNutrient sensing03 medical and health sciences0404 agricultural biotechnologyNutrientFood sciencefood taste data baseMathematics0303 health sciencesnutrient contentNutrition and Dieteticsbusiness.industryFood composition dataSweet taste04 agricultural and veterinary sciences040401 food sciencetaste intensityTaste intensityFood processingrelationshipbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
researchProduct

Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity

2020

This study aimed to evaluate the chemical composition by gas chromatography-mass spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR) analyses, the antioxidant activities evaluated by different in vitro assays namely 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2&prime

obesityAntioxidantantioxidantDPPHLinoleic acidmedicine.medical_treatmentMalvalic acidPharmaceutical Science01 natural sciencesArticleAnalytical ChemistryPalmitic acidlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistryfixed oilDrug DiscoverymedicineSettore BIO/15 - Biologia FarmaceuticaPhysical and Theoretical ChemistryLipaseChromatographyABTSbiologydiabetesOrganic Chemistry04 agricultural and veterinary sciencesSettore CHIM/06 - Chimica Organicabiology.organism_classification040401 food scienceNMR0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryChemistry (miscellaneous)diabetebiology.proteinMolecular MedicineGC-MSCeiba speciosaMolecules
researchProduct

Impact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: system…

2020

This systematic review aims to investigate the effects of intermittent energy restriction (IER) on anthropometric outcomes and intermediate disease markers. A systematic literature search was conducted in three electronic databases. Randomized controlled trials (RCTs) were included if the intervention lasted ≥12 weeks and IER was compared with either continuous energy restriction (CER) or a usual diet. Random-effects meta-analysis was performed for eight outcomes. Certainty of evidence was assessed using GRADE. Seventeen RCTs with 1328 participants were included. IER in comparison to a usual diet may reduce body weight (mean difference [MD]: −4.83 kg, 95%-CI: −5.46, −4.21; n = 6 RCTs), wais…

obesityPediatricsmedicine.medical_specialty030309 nutrition & dieteticsOverweightalternateday fastingIndustrial and Manufacturing Engineering03 medical and health sciences0404 agricultural biotechnologyWeight lossIntermittent fastingHumanscontinuous energy restrictionMedicineMeta-analysialternate-day fasting; continuous energy restriction; intermittent energy restriction; Meta-analysis; obesity; weight lossIn patientDisease markers0303 health sciencesbusiness.industryBody Weight04 agricultural and veterinary sciencesGeneral MedicineOverweightAnthropometrymedicine.disease040401 food scienceObesityMeta-analysisMeta-analysisweight lossmedicine.symptomEnergy Intakebusinessalternate-day fastingintermittent energy restrictionFood ScienceCritical Reviews in Food Science and Nutrition
researchProduct

Assessment of genetically modified oilseed rape MS8, RF3 and MS8×RF3 for renewal of authorisation under regulation (EC) No 1829/2003 (application EFS…

2017

Efsa Panel On Genetically Modified Organisms (gmo)Opinion scientificRequestor: European CommissionQuestion number: EFSA-Q-2016-00569; Following the submission of application EFSA-GMO-RX-004 under Regulation (EC) No 1829/2003 from Bayer CropScience, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application of the genetically modified (GM) herbicide-tolerant oilseed rape MS8, RF3 and MS89RF3. The data received in the context of this renewal application contain post-market environmental monitoring reports, systematic searches and…

oilseed rapeoilseed rape;MS8;RF3 and MS89RF3;renewal;articles 11 and 23;Regulation (EC) No 1829/2003040301 veterinary sciencesgmo[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)ogmContext (language use)Plant Science010501 environmental sciencesOriginal ApplicationMS801 natural sciencesMicrobiologyarticles 11 and 230403 veterinary sciencearticles 11 and 23RF3 and MS8×RF30105 earth and related environmental sciencesoilseedrenewal2. Zero hungerbusiness.industryRegulation (EC) No 1829/2003Authorization10079 Institute of Veterinary Pharmacology and Toxicology04 agricultural and veterinary sciencesFood safetyBiotechnologyGenetically modified organismRF3 and MS89RF3Scientific OpinionRF3 and MS8xRF3Regulation (EC) No1829/2003570 Life sciences; biologygraine oléagineuseAnimal Science and ZoologyParasitologybusinessRisk assessmentRegulation (EC) No 1829/2003Food Science
researchProduct

Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic…

2018

Extraction with organic solvents is a traditional method to isolate bioactive compounds, which is energy-wasting and time-consuming. Therefore, enzyme and ultrasound treatments were combined to assist the extraction of oligomeric procyanidins from litchi pericarp (LPOPC), as an innovative approach to replace conventional extraction methods. Under optimum conditions (enzyme concentration 0.12 mg/mL, ultrasonic power 300 W, ultrasonic time 80 min, and liquid/solid ratio 10 mL/g), the yield of LPOPC could be improved up to 13.5%. HPLC analysis indicated that the oligomeric procyanidins (OPC) content of LPOPC from proposed extraction was up to 89.6%, mainly including (&minus

oligomeric procyanidinsPharmaceutical Sciencelitchi pericarpChemical FractionationHigh-performance liquid chromatographyPeroxideAntioxidantsArticleAnalytical Chemistrylcsh:QD241-441Lipid peroxidationchemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistryLitchiDrug DiscoveryRSM (Response Surface Methodology)Physical and Theoretical ChemistryChromatography High Pressure LiquidAnalysis of VarianceChromatographyMolecular StructurePlant ExtractsOrganic ChemistryExtraction (chemistry)04 agricultural and veterinary sciences040401 food sciencebaked foodMonomerProanthocyanidinchemistryUltrasonic WavesChemistry (miscellaneous)Yield (chemistry)Molecular MedicineHPLCProcyanidin A1Molecules
researchProduct

Operating leverage and the cost of debt in European agri-food firms

2020

Aim of study: To analyse the effect that operating leverage exerts on the cost of debt of agri-food firms in Europe, both in isolation and indirectly through its other risk factors.Area of study: We used panel data made up of 18,360 European firms from 2009 to 2016 (146,880 observations).Material and methods: The data were extracted from the ORBIS database and EUROSTAT. The econometric approach was estimated by the Generalized Method of Moments.Main results: The results obtained confirm that operating leverage or cost structure, in addition to affecting the cost of debt, also affects the relationship between that cost and other sources of risk. More specifically, indebtedness, size, specifi…

operational risk; European countries; cost structure; research & developmentmedia_common.quotation_subjectcost structureMonetary economicsoperational riskOperating leverageOperational risklcsh:AgricultureDebt0502 economics and businessExternal financing050207 economicsresearch & developmentFunction (engineering)media_common050208 finance05 social scienceslcsh:SSubsidyEuropean countrieseuropean countriesCost of capitalBusinessAgronomy and Crop ScienceAgricultural EconomicsPanel dataSpanish Journal of Agricultural Research
researchProduct