Search results for "Agrobiodiversity"
showing 7 items of 7 documents
A Participatory Agrobiodiversity Conservation Approach in the Oases: Community Actions for the Promotion of Sustainable Development in Fragile Areas
2021
Rural development policies today include significant directions towards ecological transition and sustainability. Biodiversity plays a fundamental role, especially in fragile environments. The North African oases, for example, are socio-ecological structures with delicate balances in terms of natural resources, where the activation of participatory conservation approaches appears today to be very useful, aiming at long-lasting results. This type of approach was applied in the oasis of El Hamma, in Tunisia. The socio-ecological analysis was carried out through semi-structured interviews with different stakeholders of the oasis. The results were used to activate focus groups and to identify, …
The Monumental Olive Trees as Biocultural Heritage of Mediterranean Landscapes: The Case Study of Sicily
2021
Monumental olive trees, with their longevity and their remarkable size, represent an important information source for the comprehension of the territory where they grow and the human societies that have kept them through time. Across the centuries, olive trees are the only cultivated plants that tell the story of Mediterranean landscapes. The same as stone monuments, these green monuments represent a real Mediterranean natural and cultural heritage. The aim of this paper is to discuss the value of monumental trees as “biocultural heritage” elements and the role they play in the interpretation of the historical stratification of the landscape. We present the results of a survey of the most s…
Unlocking Plum Genetic Potential: Where Are We At?
2022
Plums are a large group of closely related stone fruit species and hybrids of worldwide economic importance and diffusion. This review deals with the main aspects concerning plum agrobiodiversity and its relationship with current and potential contributions offered by breeding in enhancing plum varieties. The most recent breeding achievements are revised according to updated information proceeding from relevant scientific reports and official inventories of plum genetic resources. A special emphasis has been given to the potential sources of genetic traits of interest for breeding programs as well as to the need for efficient and coordinated efforts aimed at efficaciously preserving the ric…
The Ancient Neapolitan Sweet Lime and the Calabrian Lemoncetta Locrese Belong to the Same Citrus Species
2019
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First results on the phenotypic analysis of wild and cultivated species of Pyrus in Sicily
2013
Phenotypic analysis of Pyrus in Sicily using a set of 19 characters on 71 accessions belonging to 7 species is here reported. Results show a high level of morphological variation in this genus. Cluster analysis of the morphological characters allows to identify two groups: the first closely related to wild pears and the latter related to P. communis s. l. and P. sicanorum. It is likely to think that many Ethno-Varieties, usually attributed to P. communis, on the contrary are attributable to wild Sicilian pears and belong to indigenous germplasm.
THE BOTANICAL GARDEN “BERNARDINO DA UCRIA” IN THE NATURAL PARK OF THE NEBRODI (SICILY) AND ITS MISSION TO CONSERVE, EXPLOIT AND SPREAD LOCAL AGROBIOD…
2016
In Sicily, the academic botanical gardens of Catania, Messina and Palermo have been historically exerting a multiplicity of activities ranging from maintenance of ex situ collections to plant conservation policy, practice and ecological restoration, along with more traditional functions related to education and academic research. In the last decade’s, two new botanical gardens the “Nuova Gussonea” and the “Bernardino da Ucria, were created in Sicily, with the aim to play more delimited, yet modern and complementary roles. The garden “Nuova Gussonea”, within the Etna Natural Park, is mostly devoted to collect and preserve the native flora of the Mount Etna, with a special focus on endemic an…
Quality of autochthonous Sicilian plums
2015
Thirty four plum local varieties and accessions obtained from different growing area of the Sicilian island were analyzed for their qualitative and nutraceutical properties and three commercialcultivar were used as references. These properties included the fruit fresh weight (g), the pulp firmness (FFF), the total soluble solids (TSS), the titratable acidity (TA), the total anthocyanins,the phenolics content and the antioxidant activity.This preliminary study showed significantly differeces among the plums; Zuccarato giallo and Prunu Niuru presented TSS higher than the commercial cultivars (24.9 and 21.6 °Brix respectively)and interesting data obtained on the nutraceutical compounds values …