Search results for "Agroforestry"
showing 10 items of 275 documents
Author response: Genomic basis for drought resistance in European beech forests threatened by climate change
2021
Assessing the functional connectivity of reserve networks in continuously varying nature under the constraints imposed by reality
2011
Almond Germplasm in Bostanlyk Area (Uzbekistan): Preservation and Exploitation
2014
Almond germplasm has been studied throughout the world with high diversity identified in the Mediterranean Basin. Each production region is based on specific types of cultivars, frequently without a real commercial strategy. For this reason we still have a wide range of particularly interesting almond germplasm, especially for genetic improvement. In some parts of the world, local germplasm is still interesting for a restricted almond industry, usually related to a local or internal consumption. In this paper we provide details about the almond industry in the traditional area of Bostanlyk, Uzbekistan. Since 2007 a specific approach to evaluate the local germplasm has been applied; the most…
BIODIVERSITY OF SICILIAN FRUIT TREES: STUDIES ON PLUMS
2010
The Sicilian territory contains a wide reserve of biodiversity of fruit tree species that, over a period of several centuries, have found there propitious pedoclimatic conditions for their establishment, and genetic diversification. The indigenous germplasm characterized Sicilian agriculture until less than one century ago but, after the diffusion of new cultivars originating from genetic improvement programs, a great part of this germplasm was replaced and now these important resources are at high risk of genetic erosion. Recently, public interest in the safeguarding of biodiversity and the development of a new interest in genetic resources and their scientific, economic and cultural impor…
Agroecological engineering
2015
Earth has recently entered the new era of the Anthropocene, during which the rise of human activities are impacting for the first time ecosystems and climate on the global scale. Since the 1960s the green revolution has improved food production in quantity using industrially-designed agriculture, which has led to global pollution by pesticides and losses of food quality, biodiversity and soil carbon. As a consequence there is a need to implement agroecological practices in order to produce food safely and in a sustainable way. This virtual issue presents principles and applications of agroecological engineering, exemplified in 19 selected review articles from the journal Agronomy for Sustai…
Effects of climate, land cover and topography on soil erosion risk in a semiarid basin of the Andes
2016
Understanding soil erosion processes in the Ecuadorian Andes with a tropical wet-dry climate and a variable topography, is fundamental for research on agriculture sustainable, environmental management, as well as for a stable water supply for the local populations. This work proposes method to estimate soil erosion risk in the semiarid Catamayo basin with limited data. The results show that the rainfall distribution and the erosivity along with the rugged topography, followed by the land cover (C-factor), are the most important factors to estimate soil erosion risk. The soil erodibility is the most important factor in the dry season for agricultural areas and where the ground cover is spars…
Evolutionary Considerations in Potato Pest Management
2013
Incorporating our knowledge of fundamental evolutionary processes into pest control practices is essential for maximizing their efficiency. The insect pest complex of potato is characterized by a high degree of plasticity and adaptability. In particular, the Colorado potato beetle quickly expanded its host range to include cultivated potato, and has shown a remarkable ability to evolve resistance to a wide variety of chemicals. Another major pest of potatoes, the green peach aphid, is also very adaptable to insecticides. Both of these insects can also develop resistance to non-chemical methods of their suppression, such as biological control and crop rotation. In addition, understanding ins…
Sustainable Weed, Disease and Pest Management in Medicinal and Aromatic Plants
2015
As for all other crops, in MAPs as well, weeds, diseases and pests are important yield-reducing factors, which may severely curtain biomass production and, that is maybe more important, may affect several qualitative aspects of production. Research about this topic is generally lacking, for two main reasons: the first is that MAPs are generally grown on rather limited areas, and the incidence of specific pests and diseases rarely takes a relevance outside rather narrow boundaries. The second reason is that the economical importance of MAPs is much lower than that ascribed to the “major” crops, which the bigger efforts of research are addressed to. In the changing scenario of latter years, h…
Invasive Aliens in Italy: Enumeration, History, Biology and Their Impact
2021
Italy includes two large islands, Sardinia and Sicily, and a peninsula separated from the European continent by the Alpine Arch. At national level ISPRA (Instituto Superiore per la Protezione e la Ricerca Ambientale, Higher Institute for Environmental protection and research) is the instrument of the Ministry of Environment and for the Protection of the Territory and the Sea to carry out its mission, including the study, monitoring, and control of invasive alien species. Universities, Scientific Societies, and ONGs play a vital role in basic research. The interest in the study of alien plants is of a theoretical nature, as regards the migrations of living beings and interactions with native…
Drosophila suzukii (Diptera: Drosophilidae): a decade of research towards a sustainable integrated pest management program
2021
Abstract Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) also known as spotted-wing drosophila (SWD), is a pest native to Southeast Asia. In the last few decades, the pest has expanded its range to affect all major European and American fruit production regions. SWD is a highly adaptive insect that is able to disperse, survive, and flourish under a range of environmental conditions. Infestation by SWD generates both direct and indirect economic impacts through yield losses, shorter shelf life of infested fruit, and increased production costs. Fresh markets, frozen berries, and fruit export programs have been impacted by the pest due to zero tolerance for fruit infestation. As SWD co…