Search results for "Agroforestry"

showing 10 items of 275 documents

Priority areas for the conservation of Atlantic forest large mammals

2009

Large mammal faunas in tropical forest landscapes are widely affected by habitat fragmentation and hunting, yet the environmental determinants of their patterns of abundance remain poorly understood at large spatial scales. We analysed population abundance and biomass of 31 species of medium to large-bodied mammal species at 38 Atlantic forest sites (including three islands, 26 forest fragments and six continuous forest sites) as related to forest type, level of hunting pressure and forest fragment size using ANCOVAs. We also derived a novel measure of mammal conservation importance for each site based on a "Mammalian Conservation Priority index" (MPi) which incorporates information on spec…

Settore BIO/07 - EcologiaLine-transectgeography.geographical_feature_categorySettore AGR/05 - Assestamento Forestale E SelvicolturaForest fragmentationAgroforestryEcologyOld-growth forestEcology Evolution Behavior and SystematicForest restorationGeographyHotspotDefaunationForest ecologyConservation statusSecondary forestSubsistence huntingSpecies richnessIntact forest landscapeEcology Evolution Behavior and SystematicsNature and Landscape ConservationWildlife conservationBiological Conservation
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Modelling strategies for the reduction of fat dormice in northern Italian hazel groves

2018

The production of hazelnuts represents an important resource for several Italian rural areas. Sicily and Piedmont, two of the most important producers of hazelnuts, are affected by the presence of the dormouse (Glis glis), that has considerably severely harmed the production of hazelnuts. This study aims to analyse the issue in the Province of Cuneo in Piedmont and to evaluate the sustainability of the policies implemented by using the system dynamics (SD) methodology. An SD predator-prey microworld was built to reproduce the main relevant cause and effect relationships between the development of the dormouse population and local hazelnut production. The results of the SD microworld simulat…

Settore BIO/07 - EcologiaPopulationmodel forestManagement Monitoring Policy and LawPredator-prey microworlddynamic modelSettore SECS-P/06 - Economia Applicataedible dormousedynamic sustainabilitySystems analysiSettore SECS-P/07 - Economia Aziendalebiology.animalSettore AGR/01 - Economia Ed Estimo RuralehazelnutCasual loop diagramFlow diagramDormousestock and flow diagrameducationagricultureEdible dormouseeducation.field_of_studysystems dynamicEcologybiologyLand usebusiness.industryAgroforestryFat dormouseSettore ING-IND/35 - Ingegneria Economico-Gestionalebiology.organism_classificationBioeconomicsGeographyAgricultureSustainabilityStockRural areacasual loop diagramsbusinessAgronomy and Crop ScienceInternational Journal of Agricultural Resources, Governance and Ecology
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Sustainable management systems to prevent and adaptat to desertification: Case Studies from the LIFE Desert Adapt project

2021

Around 40% of the ice-free terrestrial surface is under desertification risk, and the Mediterranean is one of the most sensible regions. Concomitantly, most areas occupied by agriculture suffer from lack of organic matter in the soil, as well as very low tree cover, making them more vulnerable to climate change. The LIFE (Desert Adapt) project aims to develop a desert adaptation model to enhance resistence and resilience of farms, both public and private, to desertification by appliyng an integrative sustainable land management in Italy, Spain and Portugal. In Italy three sites in Sicily are involved, two private areas in Caltanissetta and Catagirone and the municiaplity of Lampedusa.The mo…

Settore BIO/07 - EcologiaSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore AGR/05 - Assestamento Forestale E Selvicolturaagroforestry biodiversity desertification ecological restoration land management soil degradation
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The role of sustainable agroforestry practices and food consumption to prevent tropical deforestation and increase ecosystem services

2022

Tropical forests harbor most of global terrestrial biodiversity and provide essential ecosystem services, although they have been largely replaced by agricultural activities. Amazon is the largest tropical forest remaining, and cattle ranching and soybean cultivation are by far the greater drivers of deforestation, that together with other few commodities constitutes the main products responsible for the imported deforestation caused by European countries. Agroforestry systems and sustainable intensification are pointed out as solutions to conciliate food production with environmental conservation, thus reviewing the results of studies comparing these practices against conventional ones are…

Settore BIO/07 - EcologiaSettore AGR/05 - Assestamento Forestale E SelvicolturaSettore AGR/10 - Costruzioni Rurali E Territorio Agroforestaleagroforestry amazon deforestation ecosystem services sustainable intensification
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Could cattle ranching and soybean cultivation be sustainable? A systematic review and a meta-analysis for the Amazon

2021

Abstract: Tropical forests are being destroyed to make space for agricultural activities with the assumption that they are required to feed the growing global population. Consequently, more sustainable practices are needed to guarantee food security and environmental protection of highly threatened natural biodiversity hotspots like the Amazon rainforest. Cattle ranching and soybean cultivation are by far the greater drivers of land use change and deforestation in the Amazon region. We performed a systematic review of papers related to these two main drivers and a meta-analysis on the effects of sustainable practices on different ecosystem services. The results of the review highlight a lar…

Settore BIO/07 - EcologiaSettore AGR/05 - Assestamento Forestale E SelvicolturaSustainable PracticesEcosystem servicesDeforestationTropical ForestLand use land-use change and forestryAgroforestryEcosystem ServicesNature and Landscape ConservationBiomass (ecology)Agroforestry; Cattle; Ecosystem Services; Silvopastoral Systems; Soybean; Sustainable Practices; Tropical ForestFood securityEcologyAmazon rainforestbusiness.industryAgroforestryTropical Forest Agroforestry Ecosystem Services Silvopastoral Systems Sustainable Practices Cattle Soybeanfood and beveragesForestrySD1-669.5Silvopastoral SystemsGeographyAgricultureCattleLivestockbusiness
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Increasing tree survival to facilitate the conversion of conventional systems to agroforestry systems using plant growing aids and plant-plant facili…

2022

Several global commitments have established a compromise to greatly increase the presence of trees in agricultural lands, fostering therefore the adoption of agroforestry systems and the destination of some areas for reforestation. Such tasks are challenging, particularly under the current climate change scenarios, and several studies have demonstrated a high risk of seedling mortality under harsh and extremely variable environmental conditions, calling for solutions that must increase the success and reduce the costs of growing a tree. In this study, inside the project LIFE Desert Adapt, we tested the effects of different types of growing aids such as shelters, mulching and innovative meth…

Settore BIO/07 - EcologiaSettore AGR/05 - Assestamento Forestale E Selvicolturaagroforestry ecological restoration facilitation growing aids seedling recruitment
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Changes in soil microbial community structure influenced by agricultural management practices in a mediterranean agro-ecosystem.

2013

Agricultural practices have proven to be unsuitable in many cases, causing considerable reductions in soil quality. Land management practices can provide solutions to this problem and contribute to get a sustainable agriculture model. The main objective of this work was to assess the effect of different agricultural management practices on soil microbial community structure (evaluated as abundance of phospholipid fatty acids, PLFA). Five different treatments were selected, based on the most common practices used by farmers in the study area (eastern Spain): residual herbicides, tillage, tillage with oats and oats straw mulching; these agricultural practices were evaluated against an abandon…

Soil biodiversityGeneral Science & TechnologySoil biologylcsh:MedicineTreesNo-till farmingSoilHumansOrganic matterBiomasslcsh:SciencePhospholipidsSoil MicrobiologyEcosystemchemistry.chemical_classificationMultidisciplinaryAgroforestryMediterranean RegionSoil organic matterlcsh:RFatty Acidsfood and beveragesAgricultureSoil qualityTillageAgronomychemistryAgricultural soil scienceEnvironmental sciencelcsh:QResearch Article
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Key Biochemical Attributes to Assess Soil Ecosystem Sustainability

2011

Soil is not a renewable resource, at least within the human timescale. In general, any anthropic exploitation of soils tends to disturb or divert them from a more “natural” development which, by definition, represents the best comparison term for measuring the relative shift from soil sustainability. The continuous degradation of soil health and quality due to abuse of land potentiality or intensive management occurs since decades. Soil microbiota, being ‘the biological engine of the Earth’, provides pivotal services in the soil ecosystem functioning. Hence, management practices protecting soil microbial diversity and resilience, should be pursued. Besides, any abnormal change in rate of in…

Soil healthAgroforestrybusiness.industrySoil quality • Soil enzymes • C and N mineralisation-immobilisation • Microbial diversity • Nucleic acid- and fatty acid-based indicatorsSettore AGR/13 - Chimica Agrariacomplex mixturesSoil qualityTillageAgricultureSoil waterSustainabilityEnvironmental scienceEcosystembusinessRenewable resource
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Links Between Soil Security and the Influence of Soil on Human Health

2017

Soil is important to human health because of (1) food availability and quality, (2) human contact with various chemicals in soil, (3) human contact with soil organisms, and (4) disposal of wastes. The five dimensions of soil security each have ties to soils and their influence on human health. Capability is related to the ability of soils to produce adequate and high-quality food and filter waste products to provide a clean environment, particularly clean, safe water supplies. Condition influences the nutritional quality of agricultural products produced in a given soil. Capital recognizes that there is value to the services soil provides in promoting human health, costs when soil constitue…

Soil healthbusiness.industryAgroforestry04 agricultural and veterinary sciences010501 environmental sciencescomplex mixtures01 natural sciencesEcosystem servicesSoil functionsEnvironmental protectionAgricultureSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceProduction (economics)Water qualitySoil conservationbusiness0105 earth and related environmental sciences
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Environmental, Agricultural, and Socioeconomic Impacts of Salinization to Family-Based Irrigated Agriculture in the Brazilian Semiarid Region

2020

Soil salinity is one of the major abiotic factors causing a serious threat to global food security, mainly in arid and semiarid regions. Salinity brings socioeconomic impacts associated with low crop productivity and devaluation of agricultural lands. In this chapter, we approach agricultural, environmental, and socioeconomic impacts of soil salinization. We also report two case studies from irrigated areas of the Brazilian semiarid, where previously cultivated lands were abandoned due to increased soil salinity. A survey of the published literature showed that soil salinity became a global problem that is accelerated by human activities such as deforestation and lack of irrigation manageme…

Soil managementGeographyFood securitySoil salinityAgriculturebusiness.industryDeforestationAgroforestryCrop yieldIrrigation managementbusinessArid
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