Search results for "Agronomia"

Spontaneous urban weeds: a resource against environmental pollution

2022

Quality of the environment and social well-being, both at a collective and individual level, are closely interrelated issues. It is, in fact, a relationship that invests values of primary importance, such as those relating to human health and safety, heritage and resources to be passed on to future generations. Plant growth and survival can be challenged by harsh urban conditions. Many studies show the persistence of endemic species in built-up areas and document the ecosystem services provided. With this research we wanted to investigate the bioaccumulation of heavy metals such as cobalt (Co), nickel (Ni), copper (Cu), zinc (Zn), arsenic (As), molibden (Mo), cadmium (Cd), lead (Pb) and mer…

Indagini preliminari sulle potenzialità produttive del piretro (Chrysanthemum cinerariaefolium L.) in ambiente mediterraneo.

2011

Tutte le varietà di triticale per le semine 2011

2011

In tutti gli areali sono state ottenute buone produzioni di granella con medie produttive pari a 6,2 t/ha al Nord, 6,6 t/ha al Centro e 5,3 t/ha nel Sud e Isole. solo in un campo prova si è verificato il pre-germogliamento della spiga.

Ottimizzazione delle strategie di conservazione del germoplasma di Hypericum spp. della flora spontanea siciliana

Phenolic Profiles, Antioxidant and Anti-Inflammatory Activities of Hydrodistillation Wastewaters from Five Lamiaceae Species

2022

Distillation is the most widely used method to obtain an essential oil from plant material. The biomass used in the process is returned as a solid residue together with variable amounts of water rich in water-soluble compounds, which currently are not addressed to any further application. The scope of this work was to evaluate the phytochemical composition of wastewaters coming from hydrodistillation (DWWs) of five aromatic plants belonging to the Lamiaceae family, and to assess their in vitro antioxidant and anti-inflammatory activities. The phenolic profiles of the DWWs were determined by HPLC-DAD and HPLC-ESI/MS. Free radical scavenging ability, oxygen radical antioxidant capacity and su…

Straw uses trade-off only after soil organic carbon steady-state

2018

Soil organic matter (SOM) is the key for a healthy soil and a relevant property to achieve the sustainability on soil management. However, soils are still net exporters of organic matter. One example is the use of wheat straw residue for industrial and energy applications, which has gained attention in the last years. The offfarm use of this abundant and low cost resource should follow sustainability criteria to avoid soil degradation and SOM losses. Straw residue incorporation is recognized as a recommended management practice to control erosion and mitigate CO2 emissions by increasing SOM. The goal of this work was: i) to evaluate the steady-state carbon (C) level in relation to C input a…

Mapping of Biomass Residues for Potential Energy Generation from the Wine-Growing Sector in the Provinces of Palermo and Trapani

2019

This paper is based on results obtained during the project Vienergy (Interreg Italia-Malta programme 2007-2013) and contains data on the potential energy generation of biomass residues following pruning from vineyards located within the provinces of Trapani and Palermo. Analysis of the energy potential, following microgasification tests and heat production related to the biomass, included a preliminary mapping of vineyards in the area and an assessment of the total biomass available. Vineyard mapping was carried out using remote-sensing technologies: images were acquired and analysed using Landsat satellite; spectroradiometric calibration then took place using various targets obtained from …

New Strategies for the control of root and foot rot of durum wheat

2014

Role of rotation and nitrogen fertilization on the productive and qualitative response of a barley (Hordeum vulgare L.)

2009

Production and energetic performance of Carthamus tinctorius L. in the Mediterranean environment

2012

One of the most important aspects when managing an agro-energy crop is the energy gain factor, that is, the surplus in energy which remains following an appraisal of the relevant inputs and outputs. This aspect is of fundamental importance when choosing a species in a particular growth environment as it gives crucial information on the economic and energetic feasibility of a species and allows us to evaluate potential costs in order to obtain a given production and energy performance. In the agro-energy sector, this indicator is not always included in the evaluation process, making the agronomic and energy results obtained often incomplete. In the Mediterranean area, one potential crop for …