Search results for "Agronomia"

showing 10 items of 614 documents

Assessment of genetically modified maize NK603 x MON810 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐007)

2018

Efsa Panel On Genetically Modified Organisms (gmo)Scientific opinionRequestor:European Commission (DG SANTE)Question number:EFSA-Q-2017-00028; Following the submission of application EFSA-GMO-RX-007 under Regulation (EC) No 1829/2003 from Monsanto, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application of the herbicide-tolerant and insect-resistant genetically modified maize NK603 x MON810. The data received in the context of this renewal application contained post-market environmental monitoring reports, a systematic searc…

0301 basic medicinemaïsVeterinary (miscellaneous)gmo[SDV]Life Sciences [q-bio]2405 ParasitologyogmTP1-1185Plant SciencemaizeMicrobiologyzea mays03 medical and health sciences0404 agricultural biotechnology1110 Plant Sciencearticles 11 and 23TX341-6411106 Food ScienceNK603xMON8102. Zero hungerrenewal030109 nutrition & dieteticsNutrition. Foods and food supplymaize; NK603xMON810; renewal; articles 11 and 23; Regulation (EC) No1829/2003indian cornChemical technology2404 MicrobiologyRegulation (EC) No 1829/2003maize;NK603 x MON810;renewal;articles 11 and 23;Regulation (EC) No 1829/2003NK603 x MON81010079 Institute of Veterinary Pharmacology and Toxicology04 agricultural and veterinary sciences040401 food scienceSettore AGR/02 - Agronomia E Coltivazioni Erbacee3401 Veterinary (miscellaneous)Scientific OpinionSettore AGR/11 - Entomologia Generale E ApplicataRegulation (EC) No1829/2003570 Life sciences; biologyAnimal Science and ZoologyParasitology1103 Animal Science and ZoologyNK603 x MON810Regulation (EC) No 1829/2003Food Science
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Effect of cactus pear cultivation after Mediterranean maquis on soil carbon stock, δ13C spatial distribution and root turnover

2014

Abstract Mediterranean ecosystems are characterized by nearly complete replacement of natural vegetation by intensive croplands and orchards leading to strong soil degradation. Organic carbon is usually accumulated in soils under maquis leading to partial regeneration of fertility for future agricultural use. The aim of this work was to investigate the effect of land use change from maquis to agriculture on soil organic carbon (SOC) stock and its spatial distribution in a Mediterranean system. Three Mediterranean land use systems (seminatural vegetation, cactus pear crop and olive grove) were selected in Sicily and analysed for soil C stocks and their δ13C. Total SOC and δ13C were measured …

2. Zero hungerMediterranean climatePEARSettore AGR/05 - Assestamento Forestale E SelvicolturaSoil organic matterδ13C natural abundance Soil organic matter Spatial and depth distribution Root turnover Land use change Carbon sequestrationSoil carbon15. Life on landSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomySoil retrogression and degradationSoil waterCactusSoil horizonEnvironmental scienceEarth-Surface ProcessesCATENA
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Polyester microplastic fibers affect soil physical properties and erosion as a function of soil type

2021

Microplastics are recognized as a factor of global change contaminating many environmental compartments. Agricultural soils are very likely to receive microplastic contamination and are of particular concern due to their role in food production. Microplastic fibers have already been shown to be able to affect soil properties, but their effect on different soil types is poorly understood. Moreover, limited information is available on how the presence of this pollutant can affect soil water erosion processes, which are extremely important issues in many environments. In the light of this, we performed two experiments (carried out on a microscale) to investigate how the presence of polyester m…

570soil erosion600 Technik Medizin angewandte Wissenschaften::630 Landwirtschaft::630 Landwirtschaft und verwandte Bereiche550Microplastic in soil500 Naturwissenschaften und Mathematik::570 Biowissenschaften; Biologie::570 Biowissenschaften; Biologieerosioncomplex mixtures630Settore AGR/02 - Agronomia E Coltivazioni ErbaceePolyester microplasticsoil typesoil propertiessoil physical properties500 Naturwissenschaften und Mathematik::550 Geowissenschaften Geologie::550 GeowissenschaftenSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali
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Microplastic incorporation into soil in agroecosystems

2017

Background: We live in a plastic age (Thompson et al., 2009), with microplastic (typically defined as plastic particles < 5 mm) becoming an increasingly appreciated aspect of environmental pollution. Research has been overwhelmingly focused on aquatic systems, especially the oceans, but there is a current shift to more strongly consider terrestrial ecosystems (Rillig, 2012; Horton et al., 2017). In particular agroecosystems are coming into focus as a major entry point for microplastics in continental systems (Nizzetto et al., 2016b), where contamination might occur via different sources as sludge amendment or plastic mulching (Steinmetz et al., 2016). Given the central role of agroecosystem…

580OpinionAgroecosystemSoil aggregationMicroplasticNanoplasticSoil biotaPlant SciencePorosityContaminant transportTillageSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Planting Date and Different N-Fertilization Rates Differently Modulate Agronomic and Economic Traits of a Sicilian Onion Landrace and of a Commercial…

2022

The onion is one of the most widespread bulb vegetables worldwide. Onion cultivation is common in Sicily, as is the use of local genotypes. Cultivation practices are of particular interest in optimizing yield, quality, and profits. The aim of this study was to assess the agronomic response of a Sicilian landrace (Bianca Calda di Comiso, coded L1) and a commercial variety (Bianca di Maggio, coded V1) to different planting dates and N fertilization rates. An economic appraisal was also performed. The two genotypes were assessed using an experimental split-split-plot design with four levels of nitrogen rates (0, 80, 160, and 220 kg N ha&minus;1) and two different planting dates (8 October 2005…

<i>Allium cepa</i> L.; nitrogen dose; planting date; local genotype; cultivar; cost–benefit analysisPlant ScienceAllium cepa L cost–benefit analysis cultivar local genotype nitrogen dose planting dateHorticultureSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturae
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Computerized image analysis applied to inspection of vetch seeds for varietal identification

2011

Vicia sativa L. is an annual cleaning crop mainly used in rotation with durum wheat, both for seed production and for forage, either as a pure crop or as an undercrop, and is well adapted to the hot-dry climate and poor soils of Southern of Italy. Generally, cultivar identification is done on the basis of distinctive traits, such as shape, size, colour of the testa and ornamentations, identified during the variety registration, following official protocols. For some vetch varieties seed identification by specialized technicians is possible without difficulty, while for other varieties it is very difficult and sometimes impossible to achieve undoubted identification. Therefore, it is importa…

ANALYSIS SYSTEMCOLORWILDLANDRACESCLASSIFICATIONSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Variability of Hypericins and Hyperforin in Hypericum Species from the Sicilian Flora

2019

Within Sicilian flora, the genus Hypericum (Guttiferae) includes 10 native species, the most popular of which is H. perforatum. Hypericum's most investigated active compounds belong to naphtodianthrones (hypericin, pseudohypericin) and phloroglucinols (hyperforin, adhyperforin), and the commercial value of the drug is graded according to its total hypericin content. Ethnobotanical sources attribute the therapeutic properties recognized for H. perforatum, also to other Hypericum species. However, their smaller distribution inside the territory suggests that an industrial use of such species, when collected from the wild, would result in an unacceptable depletion of their natural stands. This…

AdhyperforinFloraBioengineeringIntroduced speciesPhloroglucinol01 natural sciencesBiochemistrychemistry.chemical_compoundSpecies SpecificityBotanyMolecular BiologyPeryleneSicilyAnthracenesCultivated plant taxonomybiology010405 organic chemistryTerpenesGeneral ChemistryGeneral Medicinebiology.organism_classification0104 chemical sciencesHypericinSettore AGR/02 - Agronomia E Coltivazioni Erbacee010404 medicinal & biomolecular chemistryHyperforinchemistryPhytochemicalMolecular MedicineHypericumHypericum
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Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the…

2017

Effectiveness in improving serum antioxidant status of two functional pastas was evaluated by the novel Antioxidant/ Oxidant Balance (AOB) parameter, calculated as Antioxidant Capacity (AC)/Peroxide Level ratio, assessed here for the first time. In particular, Bran Oleoresin (BO) and Bran Water (BW) pastas, enriched respectively with either lipophilic (tocochromanols, carotenoids) or hydrophilic/phenolic antioxidants extracted from durum wheat bran, were studied. Notably, BO pasta was able to improve significantly (+65%) serum AOB during four hours after intake similarly to Lisosan G, a wheat antioxidant-rich dietary supplement. Contrarily, BW pasta had oxidative effect on serum so as conve…

AdultMaleSerumAntioxidantmedicine.medical_treatmentPeroxideAntioxidantsAnalytical Chemistrychemistry.chemical_compoundYoung Adult0404 agricultural biotechnologyPhenolsmedicineHumansFood sciencePhenolsOleoresinCarotenoidTriticumchemistry.chemical_classificationABTSBranPlant ExtractsTEACMedicine (all)Human serumfood and beveragesReproducibility of Results04 agricultural and veterinary sciencesGeneral MedicineOxidants040401 food scienceCarotenoidsDurum wheat antioxidantLOX-FLSettore AGR/02 - Agronomia E Coltivazioni ErbaceeFunctional pastachemistryBiochemistryDietary SupplementsORACFemaleTroloxLisosan GOxidation-ReductionFood ScienceFood chemistry
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Effetti della consociazione temporanea con favino sulla produttività e qualità del frumento duro in sistemi biologici.

2009

Agricoltura biologica Triticum durum nutrizione azotataSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Cover crop management and water conservation in vineyard and olive orchards

2021

Abstract Sustainability in orchard crops is an important goal for farmers, decision-makers and consumers. The United Nations Sustainable Development Goals emphasize the importance of the soils in the Earth System to achieve sustainability and accomplish the Land Degradation Neutrality Challenge. Within the world agriculture land, olive and vineyards are within the eldest crops in the world, and they are also the ones with the highest degree of soil degradation. Cover crops (CC) are widely accepted as sustainable crop management that reduces soil and water losses, restores organic matter, increases biodiversity and fertility in degraded agriculture soils. The agriculture land must shift into…

Agroforestrybusiness.industrySoil Science04 agricultural and veterinary sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeWater conservationAgricultureSoil retrogression and degradationSustainabilityCover crop Floor management Vineyard Olive Soil water Runoff040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceWater-use efficiencySoil conservationCover cropbusinessSurface runoffAgronomy and Crop ScienceEarth-Surface ProcessesSoil and Tillage Research
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