Search results for "Aha"

showing 10 items of 1702 documents

The Importance of Phytoplankton Biomolecule Availability for Secondary Production

2017

The growth and reproduction of animals is affected by their access to resources. In aquatic ecosystems, the availability of essential biomolecules for filter-feeding zooplankton depends greatly on phytoplankton. Here, we analyzed the biochemical composition, i.e., the fatty acid, sterol and amino acid profiles and concentrations as well as protein, carbon, nitrogen, and phosphorus content of 17 phytoplankton monocultures representing the seven most abundant phytoplankton classes in boreal and sub-arctic lakes. To examine how the differences in the biochemical composition between phytoplankton classes affect their nutritional quality for consumers, we assessed the performance of Daphnia, on …

0106 biological sciencesCyanobacteriafreshwater food webslcsh:Evolutionrasvahapotsterols01 natural sciencesDaphnialcsh:QH359-425ravintoaineetmedia_common2. Zero hungerchemistry.chemical_classificationEcologybiologynutritional ecologyEcologyAquatic ecosystemplanktonvesiekosysteemit1181 Ecology evolutionary biologyReproductionmedia_common.quotation_subjecteducationchemistry.chemical_elementaminohapot010603 evolutionary biologyZooplanktonfatty acidslcsh:QH540-549.5PhytoplanktonBotany14. Life underwatersyanobakteeritEcology Evolution Behavior and Systematicssterolitamino acids010604 marine biology & hydrobiologyPhosphorusfungita1182Fatty acidmikrolevätbiology.organism_classificationchemistryDaphniavesikirputta1181lcsh:EcologycryptophytesravintoverkotFrontiers in Ecology and Evolution
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Evolutionary relationships, biogeography and morphological characters of Glinus (Molluginaceae), with special emphasis on the genus composition in Su…

2021

Glinus is a small genus of Molluginaceae with 8–10 species mostly distributed in the tropics of the World. Its composition and evolutionary relationships were poorly studied. A new molecular phylogeny constructed here using nuclear (ITS) and chloroplast (rbcL, trnK-matK) markers confirmed the monophyly of the genus. Based on ITS analysis, the following well-supported lineages are present within Glinus: the G. bainesii lineage is recovered as sister to the remainder of the genus followed by G. oppositifolius. Three other clades are: G. hirtus with G. orygioides; G. radiatus and G. lotoides; the latter is represented by a sample from North America, and G. zambesiacus as sister to G. setifloru…

0106 biological sciencesMolluginaceaeEvolutionary biologyPlant Scienceбиогеография01 natural sciencesMonophylyGenusPlantaeGlinusNomenclatureMolecular systematicsMonograph0303 health sciencesFloristics & DistributionSub-Saharan AfricaNomenclatureмолекулярная филогенияMollugoBiogeography1181 Ecology evolutionary biologyMolecular phylogeneticsTaxonomy (biology)Identification keyPHYLOGENYАфрикаBiologyCARYOPHYLLALES010603 evolutionary biologyMagnoliopsida03 medical and health sciencesGlinus lotoidesтаксономическая ревизияBotanyBiodiversity & Conservationmolecular phylogenyEcology Evolution Behavior and SystematicsTaxonomy030304 developmental biologyWorldBotanyMacarthuriaceae15. Life on land11831 Plant biologybiology.organism_classificationtaxonomic revisionTracheophytaGlinusQK1-989AfricaмоллюгиновыеPhytoKeys
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Long-term mineral fertiliser use and maize residue incorporation do not compensate for carbon and nutrient losses from a Ferralsol under continuous m…

2015

9 pages; International audience; It has been repeatedly argued that mineral fertiliser application combined with in situ retention of crop residue biomass can sustain long-term productivity of West African soils. Using 20-year experimental data from southern Togo, a biannual rainfall area, we analysed the effect of two rates of mineral NPK fertiliser application to maize–cotton rotation on the long-term dynamics of soil C and nutrient contents, as compared with two control treatments. Mineral fertiliser treatments consisted of application to both maize (first season) and cotton (second season) the research-recommended NPK rates (Fertiliser-RR) and 1.5 times these rates (Fertiliser-1.5 RR). …

0106 biological sciencesRésidu de récolteCrop residueRotation culturalehttp://aims.fao.org/aos/agrovoc/c_27870[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomySoil fertility management01 natural sciencesSoil managementCrop rotationF01 - Culture des plantesSoil pHhttp://aims.fao.org/aos/agrovoc/c_10795http://aims.fao.org/aos/agrovoc/c_356572. Zero hungerSub-Saharan Africahttp://aims.fao.org/aos/agrovoc/c_166http://aims.fao.org/aos/agrovoc/c_718204 agricultural and veterinary sciencesPE&RCTillageRendement des cultureshttp://aims.fao.org/aos/agrovoc/c_8504http://aims.fao.org/aos/agrovoc/c_3335P33 - Chimie et physique du solCarbonehttp://aims.fao.org/aos/agrovoc/c_7170[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyZea maysFertilisationMatière organique du solhttp://aims.fao.org/aos/agrovoc/c_10176[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyFertilité du solhttp://aims.fao.org/aos/agrovoc/c_7801Propriété physicochimique du solhttp://aims.fao.org/aos/agrovoc/c_1301http://aims.fao.org/aos/agrovoc/c_16118GossypiumP35 - Fertilité du solSowingFarm Systems Ecology Group15. Life on landCrop rotationAgronomySoil water040103 agronomy & agricultureEngrais minéral0401 agriculture forestry and fisheriesEnvironmental scienceSoil fertilityAgronomy and Crop Sciencehttp://aims.fao.org/aos/agrovoc/c_6662F04 - Fertilisation010606 plant biology & botanyField Crops Research
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Trophic upgrading via the microbial food web may link terrestrial dissolved organic matter to Daphnia

2017

Direct consumption of allochthonous resources generally yields poor growth and reproduction in zooplankton, but it is still unclear how trophic upgrading of terrestrial dissolved organic matter (tDOM) via the microbial food web may support zooplankton. We compared survival, somatic growth and reproduction of Daphnia magna fed with the heterotrophic flagellate Paraphysomonas vestita and three algal diets. Paraphysomonas was fed lake bacteria that used tDOM as a substrate to simulate an allochthonous diet that zooplankton encounter in lakes. The highest survival, growth and reproduction was achieved with a diet of Cryptomonas, while Daphnia performance was the worst when fed Microcystis. Para…

0106 biological sciencesallochthonyrasvahapotAquatic Sciencefood quality010603 evolutionary biology01 natural sciencesDaphniasterolPhytoplanktonDissolved organic carbonEcology Evolution Behavior and SystematicsTrophic levelsterolitMicrobial food webEcologybiologyEcology010604 marine biology & hydrobiologyplanktonfungiheterotrophic flagellatebiology.organism_classificationSterolvesikirputphytoplanktonEnvironmental scienceta1181Food qualityravintoverkotPUFA
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Lake restoration influences nutritional quality of algae and consequently Daphnia biomass

2020

AbstractFood quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols and long-chain polyunsaturated fatty acids (EPA and DHA). The effects of different restoration measures on the nutritional quality of the phytoplankton community and subsequent impacts on zooplankton biomass have rarely been considered. We analyzed the nutritional quality of phytoplankton in the eutrophic Lake Vesijärvi in southern Finland over a 37-year period, and studied the impacts of two restoration measures, biomanipulation and hypolimnetic aeration, on th…

0106 biological sciencesfreshwater food websTROPHIC TRANSFERDAPHNIArasvahapotsterols01 natural sciencesDaphniaPHYTOPLANKTONlakespopulation dynamicsravintoaineetLake VesijärviFinlandalgaeeducation.field_of_studyBiomanipulationbiologynutritional ecologybiomass (ecology)EcologyrehevöityminenplanktonvesiekosysteemitlaatuCladoceraravitsemuksellinen ekologiaSterolsPHOSPHORUSqualityEUTROPHICATIONNutritional ecology1181 Ecology evolutionary biologyAmino acidsravintoarvodieteticsrasvahappojailmastuskryptofyytitPopulationvesistöjen kunnostusFRESH-WATER HERBIVOREmakean veden ruokaverkotlevätaminohapotAquatic ScienceCyanobacteriajärvet010603 evolutionary biologyZooplanktonfatty acidssterolejaBIOMANIPULATIONAlgaeFISHFATTY-ACID CONTENTPhytoplanktonCryptophytesDominance (ecology)14. Life underwaterbiomassa (ekologia)Fatty acidseducationsyanobakteeritaerationnutritional valuesterolitamino acidsFreshwater food webs010604 marine biology & hydrobiologyfungirestoration of water systemsmikrolevätbiology.organism_classificationpopulaatiodynamiikkaLONGDaphnia13. Climate actionvesikirputEutrophicationravitsemusravintoverkot
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Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae

2020

The uptake of dissolved organic compounds, that is, osmotrophy, has been shown to be an efficient nutritional strategy for algae. However, this mode of nutrition may affect the biochemical composition, for example, the fatty acid (FA) contents, of algal cells. This study focused on the osmotrophic assimilation of glucose and leucine by selected seven algal strains belonging to chlorophytes, chrysophytes, cryptophytes, dinoflagellates and euglenoids. Our laboratory experiments with stable isotope labeling showed that osmotrophy occurred in four of the selected seven strains. However, only three of these produced long chain omega-3 FAs eicosapentaenoic acid (EPA; 20:5ω3) and docosahexaenoic a…

0106 biological scienceslcsh:Medicinestable isotope labeling010501 environmental scienceslevätMETABOLISMFreshwater Biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyCARBONAlgaemixotrophyPHYTOPLANKTONOmega-3 fatty acidsCryptophytesQUALITYFood scienceStable isotope labelingMixotrophy0105 earth and related environmental scienceschemistry.chemical_classificationisotoopitCOMPETITORSEcologybiologyomega-3 fatty acidsFATTY-ACIDChemistry010604 marine biology & hydrobiologyGeneral Neurosciencelcsh:RFatty acidSUCCESSAssimilation (biology)General MedicineMetabolismbiology.organism_classificationEicosapentaenoic acidLAKEomegarasvahapotOsmotrophyDocosahexaenoic acid1181 Ecology evolutionary biologyGROWTHcryptophytesLeucineGeneral Agricultural and Biological Sciences
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Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes

2021

AbstractMany lakes in the northern hemisphere are browning due to increasing concentrations of terrestrial dissolved organic carbon (DOC). The consequences of lake browning to littoral invertebrates, however, are not fully understood. We analyzed community structure and fatty acid (FA) profiles of littoral invertebrates in humic (DOC-rich) and clear-water lakes in Eastern Finland. We found higher abundance of chironomids (Diptera: Chironomidae) in humic compared to clear-water lakes, whereas stoneflies (Plecoptera) and mayflies (Ephemeroptera: Baetidae) were more abundant in clear-water lakes. Taxon explained 65% of the differences in the FA composition of littoral invertebrates. However, t…

0106 biological sciencesliuennut orgaaninen hiilirasvahapotAquatic ScienceBiology010603 evolutionary biology01 natural sciencesChironomidaecomplex mixturesjärvetChironomidaeterrestrial organic matterAbundance (ecology)benthic invertebratesDissolved organic carbonparasitic diseasesLittoral zoneAsellus aquaticusravintoaineet14. Life underwatersurviaissääsketInvertebrateBaetidaeEcology010604 marine biology & hydrobiologyCommunity structureeliöyhteisötselkärangattomatbiology.organism_classificationTaxonpohjaeläimistösiiratorgaaninen ainespolyunsaturated fatty acids
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Nutritional quality of littoral macroinvertebrates and pelagic zooplankton in subarctic lakes

2021

Littoral benthic primary production is considered the most important energy source of consumers in subarctic lakes. We analyzed essential fatty acid (EFA) and amino acid (EAA) content of 23 littoral benthic macroinvertebrate taxa as well as cladocerans and copepods from pelagic and littoral habitats of 8–9 subarctic lakes to compare their nutritional quality. Pelagic crustacean zooplankton had significantly higher EFA and total FA content (on average 2.6‐fold and 1.6‐fold, respectively) than littoral macroinvertebrates in all our study lakes. Specifically, docosahexaenoic acid (DHA), one of the most important EFA for juvenile fish, was almost exclusively found in pelagic copepods. In littor…

0106 biological sciencesrasvahapotNutritional qualityaminohapotAquatic ScienceCHEMICAL-COMPOSITIONOceanographyRELATIVE IMPORTANCE010603 evolutionary biology01 natural sciencesZooplanktonLittoral zone14. Life underwaterInvertebrateEcology010604 marine biology & hydrobiologyplanktonSEASONAL DYNAMICSPelagic zoneCOREGONUS-LAVARETUS L.selkärangattomatCHARR SALVELINUS-ALPINUSSubarctic climateTROUT ONCORHYNCHUS-MYKISSTOTAL MERCURY CONCENTRATIONSUNSATURATED FATTY-ACIDS1181 Ecology evolutionary biologyAMINO-ACID-REQUIREMENTSEnvironmental scienceBENTHIC PATHWAYSLimnology and Oceanography
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Seasonal changes in European whitefish muscle and invertebrate prey fatty acid composition in a subarctic lake

2019

Ambient light and temperature show extreme seasonal variation in subarctic lakes due to the midnight sun period in summer and cold polar night period in winter. These changes have clear impacts on fish feeding and reproduction cycles, potentially affecting the fatty acid (FA) composition of muscle. Despite extensive research into fish FA over recent decades, we know little about intra‐annual changes of fish FA profile and content. We studied intra‐annual changes in the FA profile (mol%) and content (mg g‐1 dry weight) of sexually mature European whitefish (Coregonus lavaretus) muscle in a large and deep subarctic lake located in northern Fennoscandia. We collected fish, zooplankton, and ben…

0106 biological sciencesrasvahapotspawningAquatic ScienceBiology010603 evolutionary biology01 natural sciencesZooplanktontalvehtiminenravintochemistry.chemical_compoundAnimal scienceDry weighthighly unsaturated fatty acidsdiet shiftvaihtelu14. Life underwaterVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920vuodenajatPolar night010604 marine biology & hydrobiologyn‐3/n‐6Subarctic climateEicosapentaenoic acidkutuGonadosomatic Indexchemistrysiika13. Climate actionDocosahexaenoic acidannualwinter ecologyStearidonic acidFreshwater Biology
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Eutrophication and browning influence Daphnia nutritional ecology

2019

Climate change and land-use practices can enhance lake eutrophication and browning, which influence phytoplankton composition by decreasing the availability of food high in nutritional quality (algae) and increasing the abundance of low-quality food (terrestrial detritus, bacteria) for herbivorous zooplankton. Nutritionally valuable algae for zooplankton are rich in essential biomolecules such as amino acids, polyunsaturated fatty acids (PUFAs), sterols, and phosphorus. We performed laboratory experiments and showed a stronger positive relationship between zooplankton (Daphnia) cumulative offspring number and availability of high-quality algae (Cryptophytes: Rhodomonas/Cryptomonas; and Chry…

0106 biological scienceszooplanktonrasvahapotAquatic Scienceaminohapot010603 evolutionary biology01 natural sciencesZooplanktonDaphniafatty acidsbakteeritPhytoplankton compositionPhytoplanktonBrowningbacteriaNutritional ecologyWater Science and Technology2. Zero hungeramino acidsheteronanoflagellatesbiologypolyunsaturated sterolsEcology010604 marine biology & hydrobiologyfungiplanktonbiology.organism_classification13. Climate actionphytoplanktonEutrophication
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