Search results for "AlN"

showing 10 items of 864 documents

Gestione delle acque marine e Sanità Pubblica tra normative, criticità e prospettive.

2010

Il mare copre il nostro pianeta per circa il 71% della superficie terrestre e gioca un ruolo fondamentale nella vita dell’uomo. Le acque marine sono connesse con la Sanità Pubblica a vari livelli, infatti sia lo stato di salute e benessere individuale che di popolazione risulta influenzato dalle condizioni del mare e delle sue risorse in maniera positiva o negativa. Milioni di individui ogni anno in Italia, per attività balneare ricreativa, si concentrano per periodi relativamente ristretti in litorali più o meno estesi spesso ubicati in diretta continuità con le realtà urbane e metropolitane di fatto determinando un potenziale ambito di contatto tra le attività antropiche e lo smaltimento …

mare balneazione igiene stato ecologico saluteSettore MED/42 - Igiene Generale E Applicata
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Małżeństwa binacjonalne a bezpieczeństwo dziecka w kontekście nowoczesnych procesów migracyjnych

2016

małżeństwo binacjonalnebinational marriageproces migracyjnymigration processesbezpieczeństwo dzieckachild's security
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Małżeństwo w Asyryjskim Kościele Wschodu. Studium systematyczne z odniesieniami do innych tradycji chrześcijańskiego Orientu

2020

Małżeństwo rozumiane jako związek mężczyzny i kobiety, ustanowione z woli samego Stwórcy, w każdej tradycji liturgicznej cieszy się wielkim szacunkiem. Asyryjski Kościół Wschodu nie jest tu wyjątkiem, chociaż w dyscyplinie kanonicznej nie nazywa małżeństwa sakramentem. Niniejsze studium stanowi prezentację myśli teologicznej i praktyki liturgicznej związanej z małżeństwem w tej czcigodnej i starożytnej tradycji Kościoła. Analiza obejmuje kolejno kwestię rozumienia małżeństwa jako sakramentu, krótką historię rozwoju obrzędu, prezentację struktury ceremonii oraz kanoniczną dopuszczalność rozwodu. Najwięcej miejsca poświęca się liturgicznemu obrzędowi małżeństwa, który jawi się jako jeden z na…

małżeństworozwódliturgiaSacrament of MarriageNuptialsLiturgyDivorcezaślubinyInseparability of the MarriageAsyryjski Kościół WschoduMarriageAssyrian Church of the Eastnierozerwalność małżeństwaSakrament małżeństwaRoczniki Teologiczne
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The Concept of Lexicon Devoted to Silesian Culinary Art

2019

As far as Silesia is concerned the language and cuisine constitute fundamental and distinguishing factors of the Silesian ethnic group, they are the determinants of cultural identity and the symbol of cultural identification. The concept of perceiving the culinary art from two perspectives, cultural and linguistic one, was born taking the above into account. Culinary art, as a component of culture understood in a broad manner, serves as a significant element of the language system as well. It plays a crucial culture-forming role in human life and it has certain position in the semantic structure of language which is adequate to its rank. The lexicon of Silesian cuisine, which is being curre…

media_common.quotation_subjectCulinary artArtLexiconŚląskculinary heritageLinguisticsdziedzictwo kulturowecultureleksykonlocal dialectkulturadialekt lokalnySilesialexiconmedia_commonStudia Etnologiczne i Antropologiczne
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Kampania wyborcza w prasie regionalnej na przykładzie "Nowej Trybuny Opolskiej"

2016

mediatyzacja politykiNTOprasa regionalnamarketing wyborczykampania wyborcza
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Nutritional Status in Aging and Lung Disease

2016

Abstract Lung diseases exert a negative impact on nutritional status, especially among older patients where aging per se is already associated with relevant changes in nutrient intake, metabolism, and body composition. Both respiratory (increased respiratory work, hypoxia, and local oxidative stress and inflammation) and nonrespiratory (sarcopenia, reduced mitochondrial biogenesis and anabolic hormones, balance of orexigenic/anorexigenic neuropeptides, and systemic inflammation and oxidative stress) contribute to the association between lung diseases and malnutrition. For these reasons, nutritional assessments are of paramount importance in older patients with lung diseases. Current evidenc…

medicine.medical_specialtyAgingPhysiologySettore MED/10 - Malattie Dell'Apparato RespiratorioSystemic inflammationmedicine.disease_causeElderlyOrexigenicInternal medicineVitamin D and neurologyMedicinechemistry.chemical_classificationbusiness.industryMalnutritionHypoxia (medical)medicine.diseaseMalnutritionEndocrinologychemistrySarcopeniaLung diseasemedicine.symptombusinessOxidative stressmedicine.drugPolyunsaturated fatty acid
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Supportive care of the older cancer patient

2003

Aging is associated with decreased functional reserve of multiple organ systems and with changes in the pharmacokinetics and pharmacodinamics of drugs. Older individuals express enhanced susceptibility to the complications of cytotoxic chemotherapy, especially to myleotoxicity, mucositis, cardiotoxicity and neurotoxicity. The management of older individuals with chemotherapy involves then prevention of these complications. General precautions include proper patient selection, based on the comprehensive geriatric assessment (CGA), dose adjustment for agents that are renally excreted to the patient creatinine clearance and maintenance of hemoglobin levelsor =12 g/dl. Filgrastim and pegfilgras…

medicine.medical_specialtyAnemiaAntineoplastic AgentsColony-Stimulating FactorsNeoplasmsHumansMedicineRisk factorDisease management (health)Intensive care medicineAgedMyelopoiesisStomatitisbusiness.industryIncidence (epidemiology)Age FactorsMouth MucosaDisease ManagementCancerHematologymedicine.diseaseMalnutritionOncologyToxicityDeliriummedicine.symptombusinessCritical Reviews in Oncology/Hematology
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Complémentarité et équilibre de l’apport alimentaire en protéines et en lipides

2003

The nature and level of dietary protein is liable to influence cholesterol and essential fatty acid (EFA) metabolism. Dietary vegetable protein, particularly the undigested fraction, decreases intestinal cholesterol absorption, increases the faecal excretion of steroids, and enhances the catabolism of cholesterol-carrying lipoproteins by increasing the activity or number of LDL receptors. However, the hypocholesterolemic effect of protein may be due to the presence of non-protein components and hence the purity degree of the selected protein, and the concomitant addition or not of cholesterol. Dietary proteins with different amino acid composition may modulate the secretion of hormones (e.g…

medicine.medical_specialtyAntioxidantmedicine.medical_treatmentlcsh:TP670-699soy proteinBiochemistrycaseinchemistry.chemical_compoundEssential fatty acidInternal medicinemedicineessential fatty acidchemistry.chemical_classificationCatabolismChemistryCholesterolcholesterolMetabolismprotein malnutritionperoxidationEndocrinologyLDL receptorIntestinal cholesterol absorptionlipids (amino acids peptides and proteins)lcsh:Oils fats and waxesFood SciencePolyunsaturated fatty acidOléagineux, Corps gras, Lipides
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Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation

2013

It is important to prevent protein/calorie malnutrition in children with end stage liver diseases prior to transplantation. This study involved 34 patients between the ages of 10 and 156 months (mean value 25.69 months ± 32.2) (13 females and 21 males) on the liver transplant waiting list. Data collected as of three months before transplant and up to ten months after the procedure concerned gender, age, weight, height, Pediatric End Stage Liver Disease Score, baseline pathology, type of nutrition, type of transplant, immunosuppression, pulse steroid therapy, length of stay, and post transplant complications. Linear regression analysis showed that the length of hospital stay was 24.5 days mo…

medicine.medical_specialtyCaloriebusiness.industrymedicine.medical_treatmentImmunosuppressionTransplant Waiting ListLiver transplantationmedicine.diseaseSettore BIO/09 - Fisiologianutrition therapy pediatric patients liver transplantationSurgeryTransplantationMalnutritionInternal medicinemedicinePopulation studyMedical nutrition therapybusinessJournal of Food Research
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Ingesta nutricional en pacientes afectados de esclerosis lateral amiotrófica una consulta ambulatoria de nutrición artificial en Portugal

2021

Introducción: La Esclerosis Lateral Amiotrófica (ELA) es una patología neurodegenerativa crónica y progresiva, que produce la muerte de las motoneuronas. Deriva en pérdida de peso, de masa muscular e incremento de deficiencias nutricionales. Existe relación entre la ingesta nutricional y la patogénesis de la ELA. El objetivo de este análisis fue describir las características sociodemográficas, antropométricas y clínicas junto con la ingesta nutricional en una muestra de pacientes portugueses afectados de ELA. Material y Métodos: Se realizó una anamnesis clínica breve. El peso corporal fue evaluado siguiendo el protocolo de la International Society for the Advancement of Kinanthropometry (IS…

medicine.medical_specialtyEsclerosis Amiotrófica LateralRC620-627ConstipationAntioxidantesWeight lossInternal medicinemedicineVitamin D and neurologyTX341-641Amyotrophic lateral sclerosisEstado NutricionalNutritional diseases. Deficiency diseasesAnamnesisNutrition and DieteticsPortugalNutrition. Foods and food supplybusiness.industryIngestión de AlimentosAnthropometrymedicine.diseaseMalnutritionDietary Reference Intakemedicine.symptombusinessFood ScienceRevista Española de Nutrición Humana y Dietética
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