Search results for "Alcohol"

showing 10 items of 1798 documents

SEQUENTIALLY ADJUSTED RANDOMIZATION TO FORCE BALANCE IN CONTROLLED TRIALS WITH UNKNOWN PREVALENCE OF COVARIATES: APPLICATION TO ALCOHOLISM RESEARCH

2005

In treatment outcome studies with small to medium sample sizes (n200), the balance of groups with regard to important factors, which sometimes occur at low prevalence, is indispensable for adequate interpretation. This study tested a method for use in clinical alcoholism research, an uncomplicated procedure for satisfactory randomization of patients to different treatments, taking into account relevant background variables.An easily applicable modification of Efron's biased coin method for the randomization of treatments within strata of unknown but low prevalence was compared with the original approach and alternative methods by computer simulation (10,000 runs). An application example for…

Restricted randomizationChi-Square DistributionRandomizationTreatment outcomeGeneral MedicineForce balanceClinical trialAlcoholismResearch DesignSample size determinationCovariateStatisticsPrevalenceHumansComputer SimulationSpecial casePsychologySocial psychologyRandomized Controlled Trials as TopicAlcohol and Alcoholism
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Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis

2019

The demand of beverages with low or zero alcohol content is fast growing over the last years for health benefits of drinkers and more restrictive policies in alcohol consumption. Membrane processes are nowadays the most commonly used. They have undoubtedly led to improvements in quality, particularly for the low processing temperatures, but determined volatile compounds loss which in many instances resulted in unsatisfactory sensory quality. This study evaluates the combination of two membrane processes for the production of lower alcohol wines: osmotic distillation (OD) and reverse osmosis (RO). It aims for retain the flavour, preserve the good taste of wine with low alcohol content. A red…

Reverse OsmosiVolatile compoundsWineOsmotic DistillationDealcoholization
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Influence of arbuscular mycorrhizal colonisation on cadmium induced Medicago truncatula root isoflavonoid accumulation.

2012

Cadmium is a serious environmental pollution threats to the planet. Its accumulation in plants affects many cellular functions, resulting in growth and development inhibition, whose mechanisms are not fully understood. However, some fungi forming arbuscular mycorrhizal symbiosis with the majority of plant species have the capacity to buffer the deleterious effect of this heavy metal. In the present work we investigated the capacity of Rhizophagus irregularis (syn. Glomus irregularis) to alleviate cadmium stress in Medicago truncatula. In spite of a reduction in all mycorrhizal parameters, plants colonized for 21 days by R. irregularis and treated by 2 mg kg(-1) cadmium displayed less growth…

Rhizophagus irregularisCoumestrolPterocarpansPhysiology[SDV]Life Sciences [q-bio]chemistry.chemical_elementmycorrhizaDown-RegulationEnvironmental pollutionPlant SciencePlant Rootschemistry.chemical_compoundSoilIsoflavonoidGlucosidesGene Expression Regulation PlantMycorrhizaeBotanyMedicago truncatulaGeneticsMedicarpinBiomassMycorrhizaheavy metalsGlomeromycotaSymbiosisGlomusPlant ProteinsCadmiumbiologyfungifood and beveragesbiology.organism_classificationisoflavonoidsIsoflavonesMedicago truncatulaAlcohol Oxidoreductaseschemistry[SDE]Environmental Sciencesleguminous plantsPlant ShootsCadmiumPlant physiology and biochemistry : PPB
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Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine f…

2019

Lack of the prezygotic barrier in the Saccharomyces genus facilitates the construction of artificial interspecific hybrids among different Saccharomyces species. Hybrids that maintain the interesting features of parental strains have been applied in industry for many beneficial purposes. Two of the most important problems faced by wine makers is nitrogen deficiency in grape must and low-temperature fermentation. In our study, hybrids were constructed by using selected low nitrogen-demanding cryotolerant S. eubayanus, S. uvarum strains and S. cerevisiae. The fermentation capacity of the hybrid strains was tested under four conditions by combining two temperatures, 12 °C and 28 °C, and two ni…

S. eubayanusNitrogenmedia_common.quotation_subjectS. cerevisiaeWineMicrobiologySaccharomycesCompetition (biology)Saccharomyces03 medical and health sciencesHybridisationVitisFood scienceAromaAcetic Acid030304 developmental biologymedia_commonHybridWine0303 health sciencesTemperaturesbiology030306 microbiologyNitrogen deficiencyfood and beveragesEstersGeneral MedicineInterspecific competitionbiology.organism_classificationCold TemperatureS. uvarumAlcoholsFermentationOdorantsFood MicrobiologyHybridization GeneticNitrogen requirementFermentationBiotechnologyFood Science
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Increased serum miR-193a-5p during non-alcoholic fatty liver disease progression: Diagnostic and mechanistic relevance

2022

Background & Aims Serum microRNA (miRNA) levels are known to change in non-alcoholic fatty liver disease (NAFLD) and may serve as useful biomarkers. This study aimed to profile miRNAs comprehensively at all NAFLD stages. Methods We profiled 2,083 serum miRNAs in a discovery cohort (183 cases with NAFLD representing the complete NAFLD spectrum and 10 population controls). miRNA libraries generated by HTG EdgeSeq were sequenced by Illumina NextSeq. Selected serum miRNAs were profiled in 372 additional cases with NAFLD and 15 population controls by quantitative reverse transcriptase PCR. Results Levels of 275 miRNAs differed between cases and population controls. Fewer differences were seen wi…

SCORING SYSTEMCPM counts per millionAUROC area under the receiver operating characteristicRC799-869AST aspartate aminotransferaseMicroRNA; Non-alcoholic fatty liver disease; Biomarker; SequencingTGF-β transforming growth factor-betaGastroenterologySTEATOHEPATITISLiver disease0302 clinical medicineFibrosismiRNA microRNAlogFC log2 fold changeFIBROSISImmunology and AllergySequencing0303 health scienceseducation.field_of_studyNAS NAFLD activity scoremedicine.diagnostic_testFatty liverGastroenterologyGTEx Genotype-Tissue ExpressionMicroRNADiseases of the digestive system. Gastroenterology3. Good healthReal-time polymerase chain reactionBiomarker MicroRNA Non-alcoholic fatty liver disease SequencingLiver biopsyACIDBiomarker (medicine)030211 gastroenterology & hepatologyLife Sciences & BiomedicineResearch ArticleEXPRESSIONmedicine.medical_specialtyNAFLD non-alcoholic fatty liver diseaseNASH non-alcoholic steatohepatitisPopulationGastroenterology and HepatologySAF steatosis–activity–fibrosisVALIDATIONER endoplasmic reticulum03 medical and health sciencescDNA complementary DNAInternal medicineALT alanine aminotransferaseGastroenterologiInternal MedicinemedicineNAFL non-alcoholic fatty liverALGORITHMFIB-4 fibrosis-4education030304 developmental biologyPCA principal component analysisScience & TechnologyGastroenterology & HepatologyHepatologybusiness.industryBiomarkerFC fold changemedicine.diseaseBiomarker; MicroRNA; Non-alcoholic fatty liver disease; Sequencingdigestive system diseasesFLIP fatty liver inhibition of progressionCt cycle thresholdSteatosisqPCR quantitative PCRbusinessNon-alcoholic fatty liver disease
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Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation

2012

Abstract Background In the yeast biomass production process, protein carbonylation has severe adverse effects since it diminishes biomass yield and profitability of industrial production plants. However, this significant detriment of yeast performance can be alleviated by increasing thioredoxins levels. Thioredoxins are important antioxidant defenses implicated in many functions in cells, and their primordial functions include scavenging of reactive oxygen species that produce dramatic and irreversible alterations such as protein carbonylation. Results In this work we have found several proteins specifically protected by yeast Thioredoxin 2 (Trx2p). Bidimensional electrophoresis and carbony…

Saccharomyces cerevisiae ProteinsAntioxidantProtein Carbonylationmedicine.medical_treatmentlcsh:QR1-502CarbonylationBioengineeringSaccharomyces cerevisiaeBiomassaBiologyProtein EngineeringOxidacióStressApplied Microbiology and Biotechnologylcsh:MicrobiologyProtein CarbonylationThioredoxinsYeastsmedicineGlycolysisBiomasschemistry.chemical_classificationReactive oxygen speciesResearchAlcohol Dehydrogenasefood and beveragesYeastOxidative StressEnzymechemistryBiochemistryFermentationFermentationLlevatsThioredoxinGlycolysisOxidation-ReductionBiotechnologyMicrobial Cell Factories
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Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production

2021

The potential of yeasts isolated from traditional chichas as starter cultures, either for controlled production of the native beverage or for industrial beer production, has been investigated. Three S. cerevisiae strains and one T. delbrueckii strain isolated from four different Ecuadorian chichas were compared to ale and lager beer strains with respect to fermentation performance, sugar utilisation, phenolic off-flavour production, flocculation and growth at low temperature. Fermentations were performed in 15 °P all-malt wort and in a model chicha substrate at 12 °C and 20 °C. Tall-tube fermentations (1.5 L) were also performed with both substrates to assess yeast performance and beer qual…

Saccharomyces cerevisiaeSaccharomyces cerevisiaeZea maysMicrobiology03 medical and health scienceschemistry.chemical_compoundStarterYeastsMaltotrioseFood scienceMaltoseSugar030304 developmental biologyBioprospecting0303 health sciencesbiology030306 microbiologyAlcoholic Beveragesfood and beveragesBeerMaltosebiology.organism_classificationYeastYeastFlavoring AgentschemistryFermentationFood MicrobiologyChichaFlavourFermentationEcuadorTrisaccharidesFood ScienceFood Microbiology
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Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety

2020

ABSTRACT The most important oenological characteristics of high-quality sparkling wines are high content of acidity and low pH. Racemes are late-maturing grapes of Grillo variety characterized by low pH and high content of tartaric and malic acids and, due to their intrinsic characteristics, might represent an interesting technological solution to increase acid quality of base sparkling wine. To this purpose, the use of yeasts able to ferment grape must at very low pH is mandatory for the success of the process. In this work, 261 Saccharomyces cerevisiae isolated from spontaneous vinifications of Grillo grape racemes were subject to intraspecific characterization by interdelta analysis whic…

Saccharomyces cerevisiaeYeast starterWineTotal populationSaccharomyces cerevisiaeEthanol fermentationMicrobiologyInterdeltaSparkling wineGeneticsRacemeVitisOenological selectionMolecular BiologyWinebiologyfungifood and beveragesBiodiversityHydrogen-Ion Concentrationbiology.organism_classificationYeastHorticultureRacemeFermentationFood MicrobiologyFermentationAlcoholic fermentation
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Expression of human estrogen sulfotransferase in Salmonella typhimurium: differences between hHST and hEST in the enantioselective activation of 1-hy…

1998

Various human sulfotransferases (hP-PST, hM-PST, hHST) and rat sulfotransferases (rPST-IV, rHSTa) have already been expressed in Ames' Salmonella strains (in particular in TA1538). Now a further strain, TA1538-hEST, which expresses the human estrogen sulfotransferase (hEST), has been constructed. This strain activated the primary benzylic alcohol 1-hydroxymethylpyrene (1-HMP) and the secondary benzylic alcohol 1-hydroxyethylpyrene (1-HEP) to mutagens. Human sulfotransferases hEST and hHST both activated 1-HEP, but they differed substantially in their enantioselectivity for this compound.

Salmonella typhimuriumSalmonellaBlotting WesternMutagenStereoisomerismToxicologymedicine.disease_causeAmes testSubstrate SpecificityCytosolmedicineAnimalsHumansEstrogen SulfotransferaseBenzyl AlcoholsStrain (chemistry)ChemistryMutagenicity Testsfood and beveragesStereoisomerismGeneral MedicineRatsBlotBiochemistryHeterologous expressionSulfotransferasesMutagensChemico-biological interactions
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Chiral Inversion of 1-Hydroxyethylpyrene Enantiomers Mediated by Enantioselective Sulfotransferases

1998

The benzylic alcohol 1-hydroxyethylpyrene (1-HEP) is activated to a mutagen by sulfotransferases. The sulfuric acid ester formed is difficult to detect, as it is rapidly hydrolysed back to the alcohol. Incubation of the individual enantiomers of 1-HEP with human hydroxysteroid sulfotransferase (hHST) or estrogen sulfotransferase (hEST), expressed in bacteria, led to the formation of the other enantiomer. The rates of sulfation were determined from the initial rates of chiral inversion of the alcohol, knowing that hydrolysis follows an SN1 mechanism and therefore produces racemic alcohol. hEST showed high enantioselectivity for S-1-HEP, whereas hHST strongly preferred the R-enantiomer. The r…

Salmonella typhimuriumSulfotransferaseStereochemistryChemistryPhosphoadenosine PhosphosulfateBiophysicsEnantioselective synthesisStereoisomerismStereoisomerismAlcoholCell BiologySulfuric Acid EstersBiochemistrychemistry.chemical_compoundSulfationHumansEstrogen SulfotransferaseHydroxysteroidSulfotransferasesEnantiomerMolecular BiologyBenzyl AlcoholsBiochemical and Biophysical Research Communications
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