Search results for "Alcohol"

Viscosity of n-alcohol binary mixtures

1988

In this paper liquid mixture viscosities at 25 °C for 18 binary systems formed by primary n-alcohols have been measured. These values were fitted to Topological Treatment of Mixtures (T.T.M.) The pure compound topological description is obtained following the DARC system rules. A weighting function was introduced to obtain the topological description of a mixture. The results obtained with this model agree with experimental data (average deviation less than 2% in all cases). Dans cette etude, nous avons mesure des viscosites de melanges liquides a 25°C pour dix-huit systemes binaires formes par des n-alcools primaires. Ces valeurs ont ete calees par le traitement topologique des melanges (T…

Spectrophotometric determination of vitamin C using the copper(II)-nioxime-ascorbic acid system following stabilization in a propylene glycol medium

1989

Abstract A spectrophotometric method for the determination of Vitamin C is proposed. The procedure is based on formation and stabilization of the ternary complex Cu(II)-nioxime-ascorbic acid in 80% ( v v ) propylene glycol-water medium. The method has a high degree of tolerance for the determination of ascorbic acid in the presence of other active substances or excipients likely to be present along with vitamin C in pharmaceutical formulations. The suggested method has proved to be rapid and precise and has been successfully applied to different commercial pharmaceutical preparations of vitamin C. Precision, measured on the relative standard deviation, did not exceed 0.73%.

Alcohol consumption among students and its relationship with nutritional intake: a cross-sectional study

2020

AbstractObjective:Excessive alcohol consumption during reproductive years may impact the integrity of developing eggs and sperm, potentially affecting the life-long health of future children. Inadequate diets could aggravate these preconception effects of alcohol. The aim of the present study was to assess the prevalence of excessive alcohol consumption and explore whether weekly alcohol intake is associated with energy and nutrient intake and adequacy of micronutrient intake among students.Design:Cross-sectional survey using a validated and reproducibility-tested FFQ.Setting:University of Agder, Norway, in 2018.Participants:622 students (71 % female).Results:More than 80 % reported having …

alpha-Tocopherol, MDA-HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer.

2008

Different studies indicate that oxidative stress and mitochondrial damage are key factors in different pathogenic process. The aim of this study was to investigate the possible protective role of alcohol-free beer on adriamycin-induced (ADR) heart and liver toxicity using biomarkers of oxidative stress. This effect was compared with the effect of alcohol beer intake and with a control group. Rats were randomly divided into six groups. The first group received no adriamycin, was fed with water and was regarded as the control group; the second group was injected with a ADR (two cycles of 5mg/kg); the third and fourth groups were fed with alcohol-free and beer for 21 days, respectively and the…

Use of dietary supplements and anabolic-androgenic steroids among Finnish adolescents in 1991-2005.

2009

Background : The aim of the study was to describe the prevalence, trends and associated factors of dietary supplements (DS) and anabolic-androgenic steroids (AAS) use among Finnish adolescents. Methods: The sample comprised 30 511 adolescents aged 12–18 years, of which 22 519 (74%) answered a questionnaire. We also studied associations between 14 socioeconomic, health and health behavioural variables and DS and AAS use by logistic regression. Results: The proportion of respondents using DS was 45% during the past year and it increased linearly by age. Vitamins (37%) and herbal products (13%) were the most common DSs. In 1991, 9% of the boys aged 16–18 years reported protein use, while the f…

SY29-3SOCIAL DEFEAT IN ADOLESCENT MICE INCREASES VULNERABILITY TO ALCOHOL CONSUMPTION

2015

Background. Stressful life situations have been widely linked to drug-seeking. Several studies in humans and animal models have demonstrated that exposure to different kinds of stress increases abuse and relapse to abuse of certain drugs such as alcohol. Methods. This study employs an oral operant conditioning paradigm to evaluate the …

Adolescents' alcohol use and smoking in Beijing, China : implementing the HBSC study and comparing socioeconomic inequalities with Finland

2013

Lifestyle changes and mental health during the COVID-19 pandemic: A repeated, cross-sectional web survey

2021

VBM acknowledges the national grant PI16/01770 from the Instituto de Salud Carlos III, ISCIII (The PROBILIFE study). EV thanks the support of the Spanish Ministry of Science and Innovation (PI15/00283, PI18/00805) integrated into the Plan Nacional de I+D+I and co-financed by the ISCIII-Subdirección General de Evaluación and the Fondo Europeo de Desarrollo Regional (FEDER); the Instituto de Salud Carlos III; the CIBER of Mental Health (CIBERSAM) (...)

Hyaluronan alkyl derivatives-based electrospun membranes for potential guided bone regeneration: Fabrication, characterization and in vitro osteoindu…

2020

Item does not contain fulltext The aim of the work was to determine the effects of the chemical functionalization of hyaluronic acid (HA) with pendant aliphatic tails at different lengths and free amino groups in terms of chemical reactivity, degradation rate, drug-eluting features, and surface properties when processed as electrospun membranes (EM) evaluating the osteoinductive potential for a possible application as guided bone regeneration (GBR). To this end, a series of HA derivatives with different aliphatic tails (DD-Cx mol% ≈ 12.0 mol%) and decreasing derivatization of free amino groups (DD(EDA) mol% from 70.0 to 30.0 mol%) were first synthesized, namely Hn. Then dexamethasone-loaded…

Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production

2021

The increasing interest in novel beer productions focused on non-Saccharomyces yeasts in order to pursue their potential in generating groundbreaking sensory profiles. Traditional fermented beverages represent an important source of yeast strains which could express interesting features during brewing. A total of 404 yeasts were isolated from fermented honey by-products and identified as Saccharomyces cerevisiae, Wickerhamomyces anomalus, Zygosaccharomyces bailii, Zygosaccharomyces rouxii and Hanseniaspora uvarum. Five H. uvarum strains were screened for their brewing capability. Interestingly, Hanseniaspora uvarum strains showed growth in presence of ethanol and hop and a more rapid growth…