Search results for "Alcohol"

showing 10 items of 1798 documents

Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions

2000

Determination of protease A activity during alcoholic fermentation of a synthetic must (pH 3.5 at 25 degrees C) and during autolysis showed that a sixfold induction of protease A activity occurred after sugar exhaustion, well before 100% cell death occurred. A decrease in protease A activity was observed when yeast cell autolysis started. Extracellular protease A activity was detected late in the autolysis process, which suggests that protease A is not easily released. Evolution of amino acids and peptides was determined during alcoholic fermentation and during autolysis. Amino acids were released in early stationary phase. These amino acids were subsequently assimilated during the fermenta…

Autolysis (biology)Saccharomyces cerevisiae ProteinsTime FactorsNitrogenmedicine.medical_treatmentWineBioengineeringPeptideSaccharomyces cerevisiaeEthanol fermentationBiologyApplied Microbiology and BiotechnologymedicineAspartic Acid EndopeptidasesAmino AcidsChromatography High Pressure Liquidchemistry.chemical_classificationProteaseCell autolysisTemperatureHydrogen-Ion ConcentrationYeastAmino acidBiochemistrychemistryAlcoholsFermentationFermentationAutolysisBiotechnologyJournal of Industrial Microbiology and Biotechnology
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Ebselen prevents chronic alcohol-induced rat hippocampal stress and functional impairment

2007

Background: Most of the previously published data suggest a role for oxidative or nitrosative stress in ethanol-induced nervous system damage. Moreover, ethanol is able to impair learning abilities in adult mammalian brain, a process suggested to be directly related to hippocampal neurogenesis. Ebselen, a synthetic compound with antioxidant properties, is able to prevent ethanol-induced impairment of neurogenesis in adult rats. The aim of the present work was to further demonstrate the ability of ebselen to prevent biochemical alterations, and preserve long-term potentiation (LTP) and learning abilities, in the hippocampus of chronic alcoholic adult rats. Methods: Biochemical markers of oxi…

AzolesMalemedicine.medical_specialtyAlcohol DrinkinghippocampusoxidationLong-Term PotentiationSpatial BehaviorMedicine (miscellaneous)Morris water navigation taskIsoindolesHippocampal formationToxicologymedicine.disease_causeHippocampusAntioxidantsRats Sprague-Dawleychemistry.chemical_compoundOrganoselenium CompoundsInternal medicinemedicineAnimalsMaze Learninglong-term potentiationlearningEbselenNeurogenesisLong-term potentiationGlutathioneMalondialdehydeGlutathioneRatsOxidative StressPsychiatry and Mental healthEndocrinologychemistryBiochemistryethanolOxidative stress
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Enzymatic Synthesis of 3′–5′, 3′–5′ Cyclic Dinucleotides, Their Binding Properties to the Stimulator of Interferon Genes Adaptor Protein, and Structu…

2021

The 3′–5′, 3′–5′ cyclic dinucleotides (3′3′CDNs) are bacterial second messengers that can also bind to the stimulator of interferon genes (STING) adaptor protein in vertebrates and activate the host innate immunity. Here, we profiled the substrate specificity of four bacterial dinucleotide synthases from Vibrio cholerae (DncV), Bacillus thuringiensis (btDisA), Escherichia coli (dgcZ), and Thermotoga maritima (tDGC) using a library of 33 nucleoside-5′-triphosphate analogues and then employed these enzymes to synthesize 24 3′3′CDNs. The STING affinity of CDNs was evaluated in cell-based and biochemical assays, and their ability to induce cytokines was determined by employing human peripheral …

BacteriaAlcoholsPeptides and proteinsFree energyLigandsBiochemistry
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An Efficient Stereoselective Synthesis of Stypodiol and Epistypodiol

1998

An efficient synthesis of stypodiol (1) and its epimer at C-14, epistypodiol (2), was accomplished starting from (S)-(+)-carvone (7). The synthesis of both epimeric compounds proceeds through common intermediates using an IMDA reaction, a sonochemical Barbier reaction, and an acid-catalyzed quinol−tertiary alcohol cyclization as key synthetic steps.

Barbier reactionchemistry.chemical_compoundchemistryOrganic ChemistryOrganic chemistryAlcoholStereoselectivityEpimerThe Journal of Organic Chemistry
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Género y barreras de accesibilidad al tratamiento en pacientes adictos al alcohol de la Comunidad Valenciana

2007

En el artículo indica que la correspondencia hay que enviarla a MªJosé Torrijo Rodrigo: pepa.torrijo@fepad.es Introducción: el objetivo principal del presente estudio fue la identificación de los motivos que retrasan el acceso de los pacientes dependientes de alcohol de la Comunidad Valenciana a centros específicos de tratamiento. Método: fueron entrevistados 563 pacientes de Unidades de Conductas Adictivas y Unidades de Alcohología. Se les administró una encuesta sobre tratamientos previos en otros centros y sobre barreras que retrasan el acceso al tratamiento en centros ambulatorios específicos. Se realizó un análisis descriptivo de los ítems y se utilizó la t de student y el test de ANOV…

Barreras del tratamiento; Dependencia alcohol; Accesibilidad; Centros de tratamiento en drogodependencias; Género:PSICOLOGÍA::Psicofarmacología [UNESCO]Barreras del tratamientoGéneroDependencia alcoholAccesibilidadCentros de tratamiento en drogodependenciasUNESCO::PSICOLOGÍA::Psicofarmacología
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Reflexiones y medidas sobre el consumo de bebidas alcohólicas

2007

El consumo de alcohol está establecido culturalmente, arraigado en nuestras conductas o hábitos diarios de bebida y por ello, influyendo directamente en la salud de los ciudadanos de nuestro país y en concreto, determinando la salud de nuestros jóvenes. La situación del alcohol respecto a la prevención es difícil, con programas genéricos, sin la participación de las madres y padres, con el consumo de bebidas alcohólicas establecido en muchos hogares, con la tiranía de la publicidad y la falta de programa claro de actuación desde las distintas administraciones; la solución, desafortunadamente, está muy alejada de nuestra realidad a corto plazo. Se apuntan algunas reflexiones sobre la necesid…

Bebidas alcohólicas botellón jóvenes programas de prevención transmisión de la costumbre de beber alcohol y manejo del estado de ánimo.:PSICOLOGÍA::Psicofarmacología [UNESCO]:PSICOLOGÍA [UNESCO]UNESCO::PSICOLOGÍAUNESCO::PSICOLOGÍA::Psicofarmacología
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Über Umsetzungen an Poly-p-lithiumstyrol 2. Mitt. Derivate des poly-p-vinyl-di- und Triphenylmethans

1959

Das kurzlich von uns beschriebene Poly-p-lithiumstyrol stellt eine sehr reaktionsfahige makromolekulare metallorganische Verbindung dar. Es wird uber einige Umsetzungen mit Carbonylverbindungen berichtet. Die Reaktion mit Benzaldehyd und einigen p-substituierten Benzaldehyden fuhrt mit hohen Umsetzungsgraden zu Polyvinyldiphenylmethylcarbinolen. Die Reaktion mit Benzophenon liefert Polyvinyltriphenylmethylcarbinol. Diese Verbindung ist in konz. Schwefelsaure loslich als polymeres Analogon des Triphenylmethylkations, was aus der Untersuchung der Absorptionsspektren folgt. Mit MICHLERS Keton last sich ein polymeres Derivat des Malachitgruns darstellen, dessen spektroskopische, Untersuchung in…

Benzaldehydechemistry.chemical_classificationchemistry.chemical_compoundTriphenylmethaneKetonechemistryPolymer chemistryBenzophenoneAlcoholMalachite greenDerivative (chemistry)PolyelectrolyteDie Makromolekulare Chemie
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VOC's abatement: Photocatalytic oxidation of toluene in vapour phase on anatase TiO2 catalyst

1997

Publisher Summary The photocatalytic oxidation of toluene in the presence of water was performed in the gas–solid regime at room temperature by using TiO2. It has been found that the presence of water was beneficial to achieve the almost complete photo-oxidation of toluene to CO2 and H2O, in fact, only very small amounts of benzaldehyde vapor that is the main product of toluene partial oxidation, were detected. Volatile organic compounds, VOC's, are an important class of air pollutants usually found in the atmosphere of all urban and industrial areas. Toluene is one of these compounds, and because of its noxious nature several strategies have been identified to reduce its presence in indoor…

Benzaldehydechemistry.chemical_compoundAnatasechemistryBenzyl alcoholInorganic chemistryPhotocatalysisPartial oxidationPhotochemistryTolueneCatalysisBenzoic acid
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Photocatalytic degradation of toluene in aqueous suspensions of polycrystalline TiO2 in the presence of the surfactant tetradecyldimethylamino-oxide

2000

The heterogeneous photocatalytic method has been used for carrying out the toluene oxidation in synthetic aqueous solutions containing also a zwitterionic surfactant, i.e. tetradecyldimethylamino-oxide (C 14 DMAO). A batch photoreactor with immersed lamp and two kinds of polycrystalline TiO 2 catalysts were used. The results indicate a substantial increase of the toluene degradation rate in the presence of the surfactant; the complete photo- oxidation of toluene was achieved in a few hours of irradiation at the used experimental conditions; at higher irradiation times also C 14 DMAO was completely degraded. The main intermediates of toluene degradation were p-cresol (4-methyiphenol) and ben…

Benzaldehydechemistry.chemical_compoundMuconic acidchemistryHydroquinoneBenzyl alcoholPhotocatalysisPhotochemistryTolueneToluene oxidationBenzoic acid
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Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of …

2021

“Spiritu re fascitrari” is a Sicilian alcoholic beverage obtained through distillation of a decoction of spontaneously fermented honey by-products (FHP). The production process often leads to sensorial defects due to the unstable alcoholic fermentation. The objective of this work was to select Saccharomyces cerevisiae strains from FHP to be used as starter in decoction fermentation. Based on chemical, microbiological and technological data, from a total of 91 strains three S. cerevisae were selected for further testing to produce FHP at laboratory scale level. After FHP distillation, the analysis of volatile organic compounds showed a complex mixture of sensory active molecules, mainly alco…

BeveragesMeadTechnological screeningBeverage by-productsAlcoholic BeveragesFermentationSettore CHIM/06 - Chimica OrganicaHoneySaccharomyces cerevisiaeAlcoholic fermentationMicrobiologySettore AGR/16 - Microbiologia AgrariaFood ScienceFood Microbiology
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