Search results for "Alcohol"

showing 10 items of 1798 documents

Recyclable Catalyst Reservoir: Oxidation of Alcohols Mediated by Noncovalently Supported Bis(imidazolium)-Tagged 2,2,6,6-Tetramethylpiperidine 1-Oxyl

2013

Bis(imidazolium)-tagged 2,2,6,6-tetramethylpiperidine 1-oxyl (TEMPO) catalysts were adsorbed on different supports such as silica gel, silica gel modified with highly cross-linked polymeric imidazolium networks, and highly cross-linked polymeric imidazolium networks entrapping magnetic particles. These systems provided a convenient tool for the oxidation of both primary and secondary alcohols working as recyclable reservoirs for the bis(imidazolium)-tagged TEMPO catalysts. By using EPR spectroscopy it was demonstrated that the catalyst was released as the corresponding oxoammonium salt in the solution during the recycling step, thus promoting the oxidative process in a homogeneous fashion. …

ChemistryalcoholoxidationOrganic ChemistryketoneALCOHOLSSettore CHIM/06 - Chimica OrganicaRecyclable catalystCatalysisaldehydelaw.inventionInorganic Chemistry2 2 6 6 tetramethylpiperidine 1 oxyllawAlcohol oxidationKETONESOrganic chemistryPhysical and Theoretical Chemistrysupported catalystsElectron paramagnetic resonanceEPR spectroscopy
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Childhood Adversities and Adult Headache in Poland and Germany.

2015

Objective Various childhood adversities have been found to be associated with chronic pain in adulthood. However, associations were moderate in most studies, i.e. odds ratios (OR) were between one and two. Method An internet survey was performed in 508 Polish and 500 German subjects. A total of 19 childhood adversities were selected and their associations with headaches explored. Age, gender and country were included as potential confounders, as well as their two-way interaction with the risk factors. Results Two strong risk factors were identified. (1) A combined score for physical and emotional neglect showed an odds ratio (OR) of 2.78 (p < .002) to the frequency of headache in adulthood …

Child abuseMalePhysiologyEconomicsSensory PhysiologySocial Scienceslcsh:MedicineCriminologyPathology and Laboratory MedicinePediatrics0302 clinical medicineSociology030202 anesthesiologyRisk FactorsGermanyOdds RatioMedicine and Health SciencesMicroeconomicsMedicineChild AbuseComputer NetworksChildlcsh:ScienceEmotional neglectmedia_commonMultidisciplinaryHeadachesOrganic CompoundsConfoundingChronic painHeadacheSensory SystemsChemistryAdult Survivors of Child Adverse EventsSomatosensory SystemChild PreschoolPhysical SciencesFemaleCrimeHeadachesmedicine.symptomResearch ArticleAdultmedicine.medical_specialtyComputer and Information Sciencesmedia_common.quotation_subjectNeglect03 medical and health sciencesSigns and SymptomsHumansAdultsPsychiatryMigraineInternetbusiness.industryOrganic Chemistrylcsh:RInfant NewbornChemical CompoundsInfantBiology and Life SciencesPain SensationOdds ratiomedicine.diseaseHealth SurveysHousehold EconomicsMigraineAge GroupsAlcoholsPeople and PlacesPopulation Groupingslcsh:QPolandbusiness030217 neurology & neurosurgeryDemographyNeurosciencePLoS ONE
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Visible-light driven oxidation of gaseous aliphatic alcohols to the corresponding carbonyls via TiO2 sensitized by a perylene derivative

2013

Sensitized P25 TiO2 was prepared by wet impregnation with a home-prepared perylene dye, i.e., N,N?-bis(2-(1- piperazino)ethyl)-3,4,9,10-perylene-tetracarboxylic acid diimide dichloride (PZPER). Energy levels of PZPER were found to be compatible with those of TiO2 allowing fast electron transfer. The obtained catalyst has been characterized and used in the gas-phase partial oxidation of aliphatic primary and secondary alcohols, i.e., methanol, ethanol, and 2- propanol. The reaction was carried out under cut-off (?> 400 nm) simulated solar radiation in O2 atmosphere. The perylene derivative allowed a good absorbance of visible radiation thanks to its low optical energy gap (2.6 eV) which was …

Chromatography GasLightHealth Toxicology and MutagenesisInorganic chemistryFormaldehydeElectronsPhotochemistry..ImidesCatalysisCatalysischemistry.chemical_compoundDiimideEnvironmental ChemistryReactivity (chemistry)Partial oxidationVisible light photocatalysisPeryleneTitaniumSettore ING-IND/24 - Principi Di Ingegneria ChimicaMolecular StructureMethanolPerylene-sensitized TiO2General MedicinePollutionAliphatic alcohol oxidationchemistryYield (chemistry)MethanolPerylene-sensitized TiO2 Visible light photocatalysis Aliphatic alcohol oxidationOxidation-ReductionPerylene
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Determination of key odorant compounds in freshly distilled Cognac using GC-O, GC-MS, and sensory evaluation

2004

This aim of this work was to identify the odorant compounds responsible for the typical sensory descriptors attributed to freshly distilled Cognac spirits, not matured in barrels. Panelists were first selected and trained for gas chromatography−olfactometry. Among the 150 volatile compounds identified by gas chromatography−mass spectrometry analysis, only 34 are mainly responsible for the odors detected in the spirits. The “butter” descriptor is explained by the presence of diacetyl, the “hay” descriptor by nerolidol, the “grass” descriptor mainly by Z-3-hexen-1-ol, but also by other compounds, the “pear” and “banana” descriptors by 2- and 3-methylbutyl acetates, the “rose” descriptor by 2-…

Chromatography GasMass spectrometry01 natural sciencesSensory analysisGas Chromatography-Mass Spectrometrychemistry.chemical_compound0404 agricultural biotechnologyLinalool[SDV.IDA]Life Sciences [q-bio]/Food engineeringHumansAromaComputingMilieux_MISCELLANEOUSNerolidolChromatographybiologyAlcoholic Beverages010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food scienceDiacetyl0104 chemical sciencesSmellchemistryOdorantsGas chromatographyGas chromatography–mass spectrometryGeneral Agricultural and Biological Sciences
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Influence of packaging on the aroma stability of strawberry syrup during shelf life

2001

Different types of packaging (glass bottle, PVC, and PET) were compared for the preservation of aroma quality of a strawberry syrup during shelf life. Esters, alcohols, and aldehydes were analyzed by solid-phase micro-extraction (SPME) and solvent extraction. During storage, hydrolysis of esters in acids and alcohols led to a modification of the aroma profile which can be explained by the replacement of “fruity” and “fresh” notes by “dairy note” in the syrup. Aroma compounds that are responsible for fruity notes, such as methyl cinnamate, methyl anthranilate, and methyl dihydrojasmonate, were strongly reduced after 90 days. This could be explained by a selective interaction of these compoun…

Chromatography GasTime Factorsbusiness.product_categoryFood HandlingOrganolepticShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyFood Preservation[SDV.IDA]Life Sciences [q-bio]/Food engineeringBottleFood scienceAromaComputingMilieux_MISCELLANEOUSAldehydesMethyl cinnamatebiologyChemistryMethyl anthranilate010401 analytical chemistryFood Packagingfood and beveragesEsters04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classificationFragaria040401 food science0104 chemical sciencesSmellMethyl dihydrojasmonateAlcoholsFruitGeneral Agricultural and Biological Sciencesbusiness
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Performance of short-chain alcohols versus acetonitrile in the surfactant-mediated reversed-phase liquid chromatographic separation of β-blockers

2010

Organic solvents are traditionally added to micellar mobile phases to achieve adequate retention times and peak profiles, in a chromatographic mode which has been called micellar liquid chromatography (MLC). The organic solvent content is limited to preserve the formation of micelles. However, at increasing organic solvent contents, the transition to a situation where micelles do not exist is gradual. Also, there is no reason to neglect the potentiality of mobile phases containing only surfactant monomers instead of micelles (high submicellar chromatography, HSC). This is demonstrated here for the analysis of β-blockers. The performance of four organic solvents (methanol, ethanol, 1-propano…

Chromatography Reverse-PhaseAcetonitrilesChromatographyElutionAdrenergic beta-AntagonistsOrganic ChemistrySodium Dodecyl SulfateGeneral MedicineReversed-phase chromatographyBiochemistryHigh-performance liquid chromatographyMicelleAnalytical ChemistrySurface-Active Agentschemistry.chemical_compoundModels ChemicalchemistryPulmonary surfactantMicellar liquid chromatographyAlcoholsData Interpretation StatisticalMethanolAcetonitrileAlgorithmsMicellesJournal of Chromatography A
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Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.

2015

The root of Gentiana lutea L., famous for its bitter properties, is often used in alcoholic bitter beverages, food products and traditional medicine to stimulate the appetite and improve digestion. This study presents a new, fast, and accurate HPLC method using HPLC/ESI-MS and HPLC/DAD for simultaneous analysis of iridoids (loganic acid), secoiridoids (gentiopicroside, sweroside, swertiamarin, amarogentin) and xanthones (isogentisin) in different populations of G.lutea L., cultivated in the Monti Sibillini National Park, obtained wild there, or purchased commercially. Comparison of HPLC/ESI-MS and HPLC/DAD indicated that HPLC/ESI-MS is more sensitive, reliable and selective. Analysis of twe…

ChromatographyAlcoholic BeveragesXanthonesIridoid GlucosidesGeneral MedicineAmarogentinBiologyHigh-performance liquid chromatographyPlant RootsMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundHplc esi msLoganic acidchemistryPyronesFood productsTasteIridoidsGentianaGentiana luteaHplc methodHplc dadChromatography High Pressure LiquidFood ScienceFood chemistry
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Influence of the addition of modifiers on solute-micelle interaction in hybrid micellar liquid chromatography

1998

In reversed-phase micellar liquid chromatography (MLC) organic modifiers are usually added to the mobile phase to modify the eluent strength and to increase the efficiency of the chromatographic peaks. The effect of the modifiers methanol, ethanol, 1-propanol, 1-butanol, 1-pentanol, acetonitrile and tetrahydrofuran on the critical micelle concentration (cmc) of the anionic surfactant sodium dodecylsulphate (SDS) has been studied to enable understanding of the interactions between solute, micelles and bulk liquid in such hybrid eluents. Methanol, acetonitrile and tetrahydrofuran increased thecmc, whereas the other alcohols reduced its value. For butanol and pentanol, which partition into the…

ChromatographyButanolOrganic ChemistryClinical BiochemistryThermodynamics of micellizationAlcoholBiochemistryMicelleMicellar electrokinetic chromatographyAnalytical Chemistrychemistry.chemical_compoundchemistryPulmonary surfactantMicellar liquid chromatographyCritical micelle concentrationChromatographia
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Heteroditopic chemosensor to detect γ-hydroxybutyric acid (GHB) in soft drinks and alcoholic beverages.

2021

Drug-Facilitated Sexual Assault (DFSA) is a problem of considerable dimensions on a global scale. Among the different compounds used in DFSA assaults, 4-hydroxybutyric acid (GHB) is one of the most elusive due to its physical and biological characteristics. Therefore, the development of real-time detection methods to detect GHB not only in drinks but also in urine is very important for personal and social security. Here, we report two new heteroditopic chemosensors capable of recognizing and detecting GHB in soft drinks, alcoholic beverages and synthetic urine. The compounds have two moieties: a trifluoroacetyl group and a thiourea, which are able to interact respectively with the hydroxyl …

ChromatographyChemistryAlcoholic BeveragesHydroxybutyratesCarbonated BeveragesBiochemistryAnalytical ChemistryBeveragesSynthetic urineγ-Hydroxybutyric acidElectrochemistryEnvironmental ChemistrySodium OxybateSpectroscopySexual assaultThe Analyst
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Effects of polysorbate 80 on amiodarone intestinal absorption in the rat

1995

Abstract Amiodarone is a widely used anti-arrhythmic agent which shows physico-chemical properties that are highly suitable for diffusion across lipophilic absorbing membranes, however,.its low aqueous solubility could represent the rate-limiting step for absorption, making it erratic and variable. In a previous paper, the influence of an anionic surfactant (sodium lauryl sulphate) at variable supramicellar concentrations was studied. The absorption rate constants of amiodarone decreased as the surfactant concentration increased, and absorption was unusually fast at lower surfactant concentrations. The previously proposed equations for interpreting the relationships between the amiodarone a…

ChromatographyDiffusionPharmaceutical ScienceAmiodaronePolyvinyl alcoholIntestinal absorptionchemistry.chemical_compoundMembranePharmacokineticschemistryPulmonary surfactantmedicineAbsorption (chemistry)medicine.drugInternational Journal of Pharmaceutics
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