Search results for "Aleurone"

showing 9 items of 9 documents

The Effect of Secretion on Lipids and their Distribution in Barley Aleurone Protoplasts

1988

Barley aleurone protoplasts, when exposed to Ga3 and Ca2+ synthesize and secrete the hydrolytic enzyme α -amylase (Bush et al., 1986). At the same time, protoplasts undergo important structural changes which reflect the elaboration of the membrane system involved in protein synthesis and secretion. The mobilization of lipid reserves may be a preliminar step which would provide energy as well as several components for the synthesis of membrane lipids.

BiochemistrybiologyChemistryMembrane lipidsAleuronebiology.proteinfood and beveragesGibberellinSecretionMetabolismAmylaseProtoplastEnzyme assay
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Peptidases in Germinating Barley Grain: Properties, Localization and Possible Functions

2008

Barley grain contains about 10% insoluble reserve proteins. When the grain germinates the reserve proteins are hydrolysed to amino acids and transported to the growing tissues of the seedling. In the resting grain most of the reserve proteins are 'packed' into the non-living storage tissue, the starchy endosperm. During germination the internal pH of the starchy endosperm is about 5, and it contains high activities of proteinases (secreted by the living aleurone cells) and carboxypeptidases, all with pH optima between 4 and 6. As a whole the starchy endosperm of a germinating grain resembles a giant secondary lysosome. Adjacent to the starchy endosperm is a specialized absorptive and proces…

Dipeptidasechemistry.chemical_classificationbiologyChemistryfood and beveragesScutellumCarboxypeptidaseAminopeptidaseAmino acidEndospermBiochemistryAleuronebiology.proteinLeucine
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Gibberellic acid stimulates lipid metabolism in barley aleurone protoplasts

1991

Abstract Changes in the lipid composition of barley aleurone protoplasts following incubation in the presence or absence of gibberellic acid (GA) were studied and correlated with cell development. Analysis of neutral lipids in protoplast extracts and purified lipid bodies provide evidence for the strong effect of GA on the mobilization of storage lipids. In vivo protoplast staining with the membrane marker N -phenyl-l-naphthylamine (NPN) and phospholipid determinations of protoplast extracts show an increase in membrane lipids during protoplast incubation. GA stimulates phospholipid metabolism by increasing the synthesis of phosphatidyl ethanolamine and phosphatidyl choline, the major phosp…

Endoplasmic reticulumMembrane lipidsfungiPhospholipidfood and beveragesLipid metabolismPlant ScienceGeneral Medicinebiochemical phenomena metabolism and nutritionBiologyProtoplastchemistry.chemical_compoundBiochemistrychemistryAleuroneGeneticsbacterialipids (amino acids peptides and proteins)Hordeum vulgareAgronomy and Crop ScienceGibberellic acidPlant Science
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Effects of Ga3 and Ca2+ on barley aleurone protoplasts: a freeze-fracture study

1988

Freeze-fracture electron microscopy was used to study changes in the endomembrane system of barley (Hordeum vulgare L. cv. Himalaya) aleurone protoplasts. Protoplasts were used for this study because their response to calcium and the plant hormone gibberellic acid (Ga3) can be monitored prior to rapid freezing of cells for electron microscopy. Protoplasts incubated in Ga3 plus Ca2+ secrete elevated levels of a-amylase relative to cells incubated in Ga3 or Ca2+ alone. The endoplasmic reticulum (ER) and Golgi apparatus of protoplasts incubated in Ga3 plus Ca2+ undergo changes that are well correlated with the synthesis and secretion of a-amylase. The ER, which appears as short, single sheets …

Endoplasmic reticulumfungifood and beveragesCell BiologyPlant ScienceGeneral Medicinebiochemical phenomena metabolism and nutritionGolgi apparatusBiologyCell biologysymbols.namesakeBiochemistryAleuroneOrganelleGolgi cisternasymbolsSecretionEndomembrane systemHordeum vulgareProtoplasma
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Glutamine synthetase isozymes in germinating barley seeds

1993

Glutamine synthetase (GS; EC 6.3.1.2) is a key enzyme of ammonia assimilation in higher plants. In the present study the subunit composition and localization of GS in germinating barley (Hordeum vulgare) seed have been clarified. Analysis of the GS polypeptide composition by immunoblotting revealed two different polypeptides. A and B, with a molecular mass of 42 and 40 kDa, respectively. In the scutellum subunit A was already present in the ungerminated seed and remained unchanged, whereas subunit B appeared on day 2 and increased about 5-fold during germination. Polypeptide B also appeared later during germination in the aleurone layer, roots and weakly in the etiolated shoots. By immunogo…

Physiologyfood and beveragesImmunogold labellingCell BiologyPlant ScienceGeneral MedicineScutellumBiologyCaryopsisBiochemistryGerminationAleuroneGlutamine synthetaseShootGeneticsHordeum vulgarePhysiologia Plantarum
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A major cysteine proteinase, EPB, in germinating barley seeds: structure of two intronless genes and regulation of expression

1996

The barley cysteine proteinase B (EPB) is the main protease responsible for the degradation of endosperm storage proteins providing nitrogenous nutrients to support the growth of young seedlings. The expression of this enzyme is induced in the germinating seeds by the phytohormone, gibberellin, and suppressed by another phytohormone, abscisic acid. In situ hybridization experiments indicate that EPB is expressed in the scutellar epithelium within 24 h of seed germination, but the aleurone tissue surrounding the starchy endosperm eventually becomes the main tissue expressing this enzyme. The EPB gene family of barley consists of two very similar genes, EPB1 and EPB2, both of which have been …

Transcription GeneticMolecular Sequence DataGerminationPlant ScienceBiologyGenes PlantGene Expression Regulation EnzymologicEndospermGene Expression Regulation PlantAleuroneComplementary DNAGeneticsGene familyAmino Acid SequenceRNA MessengerPromoter Regions GeneticGeneIn Situ HybridizationPhylogenyPlant ProteinsRegulation of gene expressionReporter geneBase SequenceSequence Homology Amino AcidChromosome MappingGene Expression Regulation Developmentalfood and beveragesHordeumGeneral MedicineMolecular biologyIntronsCysteine EndopeptidasesBiochemistryRNA PlantHordeum vulgareAgronomy and Crop SciencePlant Molecular Biology
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Differential localization of two acid proteinases in germinating barley (Hordeum vulgare) seed

1995

A cathepsin D-like aspartic proteinase (EC 3.4.23) is abundant in ungerminated barley (Hordeum vulgare) seed while a 30 kDa cysteine endoproteinase (EC 3.4.22) is one of the proteinases synthesized de novo in the germinating seed. In this work, the localization of these two acid proteinases was studied at both the tissue and subcellular levels by immunomicroscopy. The results confirm that they have completely different functions. The aspartic proteinase was present in the ungerminated seed and, during germination, it appeared in all the living tissues of the grain, including the shoot and root. Contrary to previous suggestions, it was not observed in the starchy endosperm. By immunoblotting…

chemistry.chemical_classificationMolecular massPhysiologyImmunoelectron microscopyfood and beveragesCell BiologyPlant ScienceGeneral MedicineScutellumBiologyEndospermchemistryBiochemistryAleuroneGeneticsStorage proteinHordeum vulgareCysteinePhysiologia Plantarum
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A barley (Hordeum vulgare L.) LEA3 protein, HVA1, is abundant in protein storage vacuoles

1996

The HVA1 protein belongs to the LEA3 group, which is expressed during the late stage of seed maturation. It is also induced by exogenous abscisic acid (ABA) and a variety of environmental stresses in germinating barley (Hordeum vulgare L.). In the present work, the potential role of HVA1 was investigated by studying its tissue distribution and subcellular localization in mature and stressed seeds by immuno-microscopic methods. In the mature seed, HVA1 protein was detected in all tissues except the non-living starchy endosperm. During germination the amount of HVA1 protein decreased but did not totally disappear. Incubation with 100 μM ABA, cold treatment or drought stress dramatically incre…

chemistry.chemical_classificationfood and beveragesPlant ScienceVacuoleBiologyScutellumEndospermchemistry.chemical_compoundVacuolar pathwaychemistryBiochemistryAleuroneGeneticsStorage proteinHordeum vulgareAbscisic acidPlanta
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Differences in the activity and distribution of peroxidases from three different portions of germinating Brassica oleracea seeds

2002

Peroxidase (POD, EC 1.11.1.7) activity, cellular localization and isozyme patterns were investigated in the seed integument, cotyledon and embryo axis of Brassica oleracea cv. Cappuccio during pregermination and seedling growth. Seeds started to germinate after 24 h of imbibition. POD activity was localized in the pigmented layer of the integument and in procambial strands of the cotyledon and embryo axis in the first 24 h of imbibition. It was localized in the integumental cells of palisade, pigmented and aleurone layers and in epidermal, meristematic, procambial cells and xylem elements of the root and hypocotyl after 48 h of imbibition. POD activity increased during germination and early…

food.ingredientbiologyPhysiologyfood and beveragesCell BiologyPlant ScienceGeneral MedicineBrassicabiology.organism_classificationHypocotylfoodgerminationSeedlingGerminationAleuroneBotanyGeneticsPeroxidase; Brassica; seed; germinationImbibitionIntegumentseedCotyledonCellular localizationPeroxidase
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