Search results for "Aliment"
showing 10 items of 1752 documents
Interpretazione del colore dei vini rossi nel corso della maturazione
2009
¿Nuevo capitalismo?
2008
Indagine preliminare sulla produzione e composizione di succo fermentato di Fico d'India (Opuntia ficus-indica)
2011
Grapevine and wine metabolomics-based guidelines for fair data and metadata management
2021
In the era of big and omics data, good organization, management, and description of experimental data are crucial for achieving high-quality datasets. This, in turn, is essential for the export of robust results, to publish reliable papers, make data more easily available, and unlock the huge potential of data reuse. Lately, more and more journals now require authors to share data and metadata according to the FAIR (Findable, Accessible, Interoperable, Reusable) principles. This work aims to provide a step-by-step guideline for the FAIR data and metadata management specific to grapevine and wine science. In detail, the guidelines include recommendations for the organization of data and meta…
Portaconoide SG
2011
Dispositivo industriale in lavorazioni meccaniche nel settore dell'alimentazione
Les français ont-ils (vont-ils) repenser leur consommation alimentaire suite à l'instauration du confinement ? Un premier cadre d'analyse par la Théo…
2021
Un animal bien traité donne-t-il envie d’être mangé ? Effets d’un label bien-être animal sur le choix de plats carnés
2021
Il consumatore di alimenti fra normativa interna ed europea
2019
Soggetto cardine del mercato, il consumatore è destinatario di rilevanti tutele che è opportuno declinare in relazione alle peculiarità del prodotto e del rapporto sussistente tra questo e chi lo acquista. In funzione del bene con cui il soggetto si relaziona, infatti, la figura del consumatore può assumere aspetti e caratteristiche che possono giungere a differenziare, all’interno del medesimo “genus”, species differenti. In tal senso, figura peculiare è quella del consumatore di alimenti, con particolare attenzione da porsi al suo status giuridico. Lungi dal rappresentare un tertium genus, l’ampia categoria dei consumatori di alimenti si contraddistingue, però, per la più ampia tutela che…
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
2021
The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement,…
Determinants of complementary feeding practices in infants from the ELFE study : familial health, socio-economic and demographic characteristics and …
2018
Infant feeding practices could be risk factors for cardiovascular diseases, via early nutritional programming. These practices have not been described in detail in France until now and knowing their determinants could help improve nutritional prevention interventions.For more than 11 000 children followed in the ELFE cohort (French Longitudinal Study since childhood), we calculated the age at introduction of complementary feeding (CFg) and of food groups, evaluated the uses of added sugar, salt and fat from 3 to 10 months old, and defined three principal components of early feeding. Their associations with familial characteristics were evaluated, taking in account the influence of the infan…