Search results for "Aliment"
showing 10 items of 1752 documents
I saperi di Aristeo. Pastorizia e produzioni tradizionali nella Sicilia contemporanea
2012
Profili di personalità in pazienti con disturbi del comportamento alimentare: uno studio con la SWAP-200.
2012
Introduzione: Osservazioni cliniche hanno suggerito la presenza di una relazione tra personalità e DCA ed evidenze empiriche hanno confermato la presenza di livelli di comorbilità tra DCA e PD che variano dal 27% al 97% (Vrabel et al., 2010). In linea con le indicazioni presenti in letteratura (De Bolle et al., 2010), obiettivo del presente studio è di valutare in soggetti con diagnosi DCA, o con condotte alimentari scorrette, lo stile di personalità prevalente (sia in termini categoriali sia dimensionali). Metodo: La valutazione della personalità è stata effettuata da 12 psicologi clinici e psicoterapeuti, di diversi orientamenti teorici, che hanno compilato la SWAP-200 (Westen et al., 200…
Verso un diritto penale geneticamente modificato? A proposito di un recente progetto di riforma dei reati agroalimentari
2016
The article analyses, first of all, – also in a comparative key – the most significant problematic aspects emerging from the resort, very frequent in the food sector, to typification techniques based on references to European legislation. Lexical hybridisms and precautionary needs of the European model of food security risk to affect the classical categories of criminal law, not only at the level of relevant concepts, but also at that of fundamental principles. After an overall look to the contents of the reform Project of agro-food crimes elaborated by the Caselli Commission in 2015, the study focuses particularly on the way the Project suggests to rewrite the cornerstone offence establish…
Absence of oxysterol-like side effects in human monocytic cells treated with phytosterols and oxyphytosterols
2012
Oxysterols, found in some commonly consumed foods, can induce a wide range of cytotoxic effects, which have been extensively studied. On the other hand, the side effects of phytosterols and oxyphytosterols are less well-known. Over the past few years, different types of foods have been enriched with phytosterols on the basis of the properties of these compounds that reduce circulating cholesterol levels in certain experimental conditions. It is therefore important to gain better knowledge of the risks and benefits of this type of diet. In this study, conducted in human monocytic U937 cells, the ability of phytosterols (sitosterol, campesterol) and oxyphytosterols (7 beta-hydroxysitosterol, …
Alimentos adulterados y defunciones : apuntes para el estudio de la vida obrera en España
Alimentació a l'Eivissa púnica (segles V a II a.E.)
2015
L’objecte d’estudi d’aquesta tesi ha estat la recerca sobre els diferents patrons alimentaris tant en una geografia com una cronologia molt concreta: l’illa d’Eivissa durant els segles V al II, en el període denominat púnic clàssic i tardà. L’abundant informació arqueològica, així com les fonts clàssiques, han sigut essencials per discernir les diverses conductes nutricionals segons els diversos àmbits i períodes analitzats. Igualment, hem prestat especial atenció als estudis específics sobre la fauna, les analítiques de continguts de recipients ceràmics i els isòtops estables a ossos humans. No hem dubtat en recórrer a altres situacions paral·leles que podem trobar en altres jaciments púni…
La alimentación como fuente de conflicto entre paciente y familia en cuidados paliativos.
2020
Resumen Introducción: los conflictos forman parte de las relaciones humanas. Pocos estudios han contemplado los conflictos que la alimentación puede producir en la fase final de la vida, los factores que inciden en su aparición y la forma de gestionarlos. Su conocimiento ayudaría al equipo asistencial a mejorar el cuidado de estos pacientes y sus familias. Objetivo: analizar la existencia del conflicto intrafamiliar vinculado con la alimentación en la enfermedad oncológica en cuidados paliativos, la gestión del mismo y la influencia en su aparición de los cambios en la alimentación, el control sobre la misma, la necesidad de comer, el acompañamiento, la adaptación a la enfermedad y la vincu…
Transdiagnóstico de las obsesiones y las compulsiones: una propuesta/ The transdiagnostic nature of obsessions and compulsions: a proposal
2018
El propósito de adoptar un enfoque transdiagnóstico en psicopatología es comprender las comunalidades entre trastornos mentales clínicamente diferentes sobre la base de un rango de dimensiones y procesos etiopatogénicos compartidos. Este enfoque es radicalmente diferente al adoptado en los sistemas de diagnóstico psiquiátrico vigentes, basados en ideas y conceptos categoriales que se han mostrado ineficaces en los mismos ámbitos en los que surgieron, es decir, en las ciencias biológicas. En este trabajo revisamos la información empírica disponible sobre la utilidad de enfocar las diferentes psicopatologías del espectro obsesivo, adoptando un planteamiento transdiagnóstico. Para ello, escogi…
Normalizing the eating pattern with virtual reality for bulimia nervosa: a case report
2015
AbstractThe aim of the present study was to analyze the effects of a virtual reality (VR) component as a therapeutic tool to normalize eating patterns, as part of the cognitive-behavioral treatment of a bulimia nervosa (BN) patient. Results indicated that the patient made significant progress with her eating habits; binges and vomits were eliminated completely. Moreover, when the VR started the patient avoided food, especially meat (5 over 5), and it was reduction of this avoidance in the lasts sessions (2 and 3 over 5). It was also observed a reduction in the avoidance and the fear of eating (from 10 and 9 to 6 and 5 respectively) and increased the impulse control (from 2 to 7). The patien…
The treatment of the body image disturbances in eating disorders and clinically significant change
2014
Body image disturbance is a significant maintenance and prog-nosis factor in eating disorders. Hence, existing eating disorder treatments can benefit from direct intervention in patients’ body image. This paper in-cludes a controlled study comparing cognitive behavioural treatment for eating disorders with and without a component for body image treatment using virtual reality techniques. The objective of this work was to check if both types of treatment produced a change clinically significant at the end of the treatment and the follow-up to the year, in body image, eating disor-ders and general psychopathology. Thirty-four participants diagnosed with eating disorders were treated and compa…