Search results for "Alimentation"

showing 10 items of 331 documents

The lyon clinical olfactory test: validation and measurement of hyposmia and anosmia in healthy and diseased populations.

2011

 ; International audience; The LCOT is a self-administered test designed to assess olfactory deficits. Altogether, 525 subjects contributed to the validation. Elderly participants were well represented in this sample. In a validation study (study 1), 407 healthy and 17 anosmic volunteers between 15 and 91 years of age underwent threshold, supraliminal detection, and identification testing. Cutoff values for normosmia and hyposmia were calculated and applied in a second study in a group of patients with smell complaints and in a group of Alzheimer patients with age-matched controls. Incidence of smell deficit was estimated at 5.6% in the healthy population of study 1, and at 16% in the elder…

medicine.medical_specialtyValidation studyArticle SubjectOlfactory disorderAnosmialcsh:SurgeryMédecine humaine et pathologieOlfactionTest validityAudiologyBioinformaticsaging;development;olfaction;olfactory disorder;Alzheimer's disease;cognitive impairment03 medical and health sciences0302 clinical medicineHyposmiamedicineFood and Nutrition[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs030223 otorhinolaryngologyolfactory disorderdevelopmentcognitive impairmentbusiness.industryIncidence (epidemiology)Healthy populationaging[ SDV.SPEE ] Life Sciences [q-bio]/Santé publique et épidémiologielcsh:RD1-811Alzheimer's diseaselcsh:Otorhinolaryngologylcsh:RF1-547[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansAlimentation et NutritionNeurosciences (Sciences cognitives)Human health and pathology[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiemedicine.symptombusiness030217 neurology & neurosurgeryResearch ArticleNeuroscienceolfaction
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Chemosensory signalling pathways involved in sensing of amino acids by the ghrelin cell

2015

AbstractTaste receptors on enteroendocrine cells sense nutrients and transmit signals that control gut hormone release. This study aimed to investigate the amino acid (AA) sensing mechanisms of the ghrelin cell in a gastric ghrelinoma cell line, tissue segments and mice. Peptone and specific classes of amino acids stimulate ghrelin secretion in the ghrelinoma cell line. Sensing of L-Phe occurs via the CaSR, monosodium glutamate via the TAS1R1-TAS1R3 while L-Ala and peptone act via 2 different amino acid taste receptors: CaSR & TAS1R1-TAS1R3 and CaSR & GPRC6A, respectively. The stimulatory effect of peptone on ghrelin release was mimicked ex vivo in gastric but not in jejunal tissue …

medicine.medical_specialty[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionEnteroendocrine cellGPRC6ANutrient sensingBiologyArticleReceptors G-Protein-CoupledMice03 medical and health sciences0302 clinical medicineGlucagon-Like Peptide 1Receptor-Interacting Protein Serine-Threonine Kinase 2Taste receptorCell Line TumorInternal medicinemedicineFood and NutritionAnimalsAmino AcidsReceptor030304 developmental biology0303 health sciencesMultidisciplinarydigestive oral and skin physiologyGhrelinEndocrinologySomatostatinReceptor-Interacting Protein Serine-Threonine KinasesAlimentation et NutritionGhrelin[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryGhrelin secretionhormones hormone substitutes and hormone antagonistsSignal TransductionScientific Reports
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Vin, produits de la vigne et alimentation à Dijon à la fin du Moyen Âge

2019

International audience

moutardealimentationMoyen Âge[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SDU.STU.GM] Sciences of the Universe [physics]/Earth Sciences/Geomorphologyvinsinventaires[SDE.ES]Environmental Sciences/Environmental and Societycaves[SHS.ENVIR] Humanities and Social Sciences/Environmental studies[SDU.STU.AG] Sciences of the Universe [physics]/Earth Sciences/Applied geology[SHS.ENVIR]Humanities and Social Sciences/Environmental studies[SDU.STU.ST]Sciences of the Universe [physics]/Earth Sciences/Stratigraphy[SHS.HIST] Humanities and Social Sciences/History[SDU.STU.ST] Sciences of the Universe [physics]/Earth Sciences/StratigraphyBourgogne[SDU.STU.GM]Sciences of the Universe [physics]/Earth Sciences/Geomorphology[SDE.ES] Environmental Sciences/Environmental and Society[SHS.HIST]Humanities and Social Sciences/History[SDU.STU.AG]Sciences of the Universe [physics]/Earth Sciences/Applied geologyComputingMilieux_MISCELLANEOUS
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Development of taste preferences in early life

2017

International audience

nutrition;children;taste;preferencesalimentation[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics[SHS.STAT]Humanities and Social Sciences/Methods and statisticsgoûtpréférence alimentairetaste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnutrition[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/PediatricschildrenAlimentation et Nutrition[SHS.STAT] Humanities and Social Sciences/Methods and statisticsFood and Nutritionpreferenceenfant[SDV.AEN]Life Sciences [q-bio]/Food and NutritionpreferencesComputingMilieux_MISCELLANEOUS
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Overweight children display enhanced reward responses to food-related pictures and odours

2012

Overweight children display enhanced reward responses to food-related pictures and odours. 19. European congress on obesity (ECO)

obesity[SDV.MHEP] Life Sciences [q-bio]/Human health and pathology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfungiodeur alimentaire[ SCCO.PSYC ] Cognitive science/Psychology[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionobésitéalimentation de l'enfant[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathology[SCCO.PSYC] Cognitive science/Psychology[SCCO.PSYC]Cognitive science/Psychologyparasitic diseasesbehavior and behavior mechanisms[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyhealth care economics and organizationspsychological phenomena and processes
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Are gut hormones responsible for the decrease of appetitive behaviour for sweet and fatty foods after gastric bypass surgery?

2013

WOS: 000321389200211; International audience; Introduction: Gastric bypass surgery (RYGB) decreases preference for sweet and fatty foods, but the underlying mechanism is not known. This study aimed to investigate the role of the exaggerated satiety gut hormone release on appetitive reward of sweet and fatty taste after RYGB. Method: 13 patients that have undergone previous RYGB surgery (>6 months) and 13 normal weight controls participated in a double-blind placebo-controlled trial comparing the effect of subcutaneous injections of somatostatin analogue (octreotide) which blocks satiety gut hormone responses, and saline (control) on the appetitive reward value of sweet-fat candies. Appetiti…

obesitygut hormones[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionbariatric surgerywantingbariatric surgery;obesity;gut hormone;food preference;wanting[SDV.AEN] Life Sciences [q-bio]/Food and NutritionSanté publique et épidémiologieAlimentation et NutritionFood and Nutrition[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiefood preference[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiongut hormonefood preferences
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The odour of human milk: Its chemical variability and detection by newborns

2019

International audience; Human milk odour has for long elicited research interest with regard to its function in breastfeeding initiation. The present review aims to provide an overview of the behavioural effects of human milk odour in the human neonate, considering different types of response measures in a feeding or non-feeding context. Further, an overview of the current knowledge of odorant composition and factors influencing milk odour is provided by summarizing results from analytical studies using olfactometry, and addressing changes in milk odour due to storage, lactational stage, and maternal dietary intake of odorous substances. We finally highlight some issues for future research.

olfactométrie[SDV]Life Sciences [q-bio]BreastfeedingcomportementExperimental and Cognitive PsychologyContext (language use)Biologybody odour03 medical and health sciencesBehavioral NeurosciencePsychologie (Sciences cognitives)chromatographie à phase gazeuse0302 clinical medicinespectrométrie de masse030225 pediatricsOlfactometryEnvironmental healthBody odourparasitic diseasesmedicineFood and NutritionHumansLactationhumangas chromatography-olfactometry/mass spectrometryodeurmilkMilk Human[SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behaviorDietary intakefungiInfant Newbornnouveau néfood and beverageslaitbehaviourhuman;milk;neonate;behaviour;gas chromatography-olfactometry/mass spectrometry;body odourcorpsAlimentation et NutritionOdorantsbehavior and behavior mechanismsFemalemedicine.symptomneonatehumain[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgerypsychological phenomena and processes
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Animaux, environnements et sociétés.

2005

paléoenvironnementprélévement[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistorypratiques funéraires[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistorymatières animalesArchéozoologiealimentation carnéesociétébiodiversité
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Se nourrir ou manger ? Les enjeux du repas à l'hôpital et en EHPAD

2017

National audience

personne âgéealimentationreprésentationcomplémentation nutritionnelle orale[ SHS ] Humanities and Social Sciencessatisfactiongaspillage alimentaire[SHS] Humanities and Social Scienceschoix alimentaireComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciences
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L'alimentation de la personne âgée : attention aux idées reçues !

2019

Participation à une manifestation grand public dans le cadre des projets Aupalesens, Renessens et AlimaSSenS.; L'alimentation de la personne âgée : attention aux idées reçues !. Le salon des Seniors "Bien vieillir en Côte d'Or"

personne âgéeâge[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionalimentationaversionspréférencesvieillissementgustation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionseniorolfaction
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