Search results for "Aliments Microbiologia"

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Exploiting the Redox Activity of MIL-100(Fe) Carrier Enables Prolonged Carvacrol Antimicrobial Activity

2022

The design of efficient food contact materials that maintain optimal levels of food safety is of paramount relevance to reduce the increasing number of foodborne illnesses. In this work, we develop a smart composite metal-organic framework (MOF)-based material that fosters a unique prolonged antibacterial activity. The composite is obtained by entrapping a natural food preserving molecule, carvacrol, into a mesoporous MIL-100(Fe) material following a direct and biocompatible impregnation method, and obtaining particularly high payloads. By exploiting the intrinsic redox nature of the MIL-100(Fe) material, it is possible to achieve a prolonged activity against Escherichia coli and Listeria i…

biocompositesantimicrobial activityUNESCO::CIENCIAS TECNOLÓGICASBacterisAliments MicrobiologiaMOFsAnti-Bacterial AgentsLysergic Acid DiethylamideCymenesGeneral Materials ScienceMaterialsOxidation-Reductioncontrolled deliveryMetal-Organic Frameworksfood packaging
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