Search results for "Aminoacid"
showing 9 items of 39 documents
Hydrophilic and hydrophobic copolymers of a polyasparthylhydrazide bearing positive charges as vector for gene therapy
2008
BACKGROUND: The design of polymeric vectors for gene delivery provided with specific properties is one of the most critical aspects for a successful gene therapy. These polymers should be biocompatible as well as able to carry efficiently DNA to target tissues and to transfect it into cells. RESULTS: The formation of complexes of poly[(α,β-asparthylhydrazide)–poly(ethylene glycol)] and poly[(α,β-asparthylhydrazide)–hexadecylamine] copolymers functionalised with glycidyltrimethylammonium chloride (PAHy–PEG-GTA and PAHy–C16-GTA, respectively) with DNA was studied. The effects of the introduction of hydrophilic (PEG) or hydrophobic (C16) moieties on the chains of PAHy–GTA copolymers, such as t…
TAURINE SUPPLEMENTATION PREVENTS HYPERAMINOACIDEMIA IN GROWING TERM INFANTS FED HIGH PROTEIN COW'S MILK FORMULA. † 1891
1996
Blood urea nitrogen (BUN) and plasma and urine amino acid concentrations were compared between three cohorts of healthy term infants who were breast-fed (BF) or randomly assigned to one of two formulas either taurine non-supplemented (FF) or taurine supplemented (FF+T). The formulas had a protein concentration of 2 g/dl (2.9 g/100 kcal) and a whey/casein ratio of 20/80. The infants were studied from 2 to 12 weeks of age. Weight gain and growth in length was normal and similar in all three feeding groups during the study interval. At 12 weeks BUN was significantly higher in the FF group than in the BF and FF+T groups of infants, 16.5 mg/dl vs 7.0 and 7.3 mg/dl respectively. Total plasma amin…
Unexplored nucleophilic ring opening of aziridines.
2010
The reactivity of dianions of carboxylic acids towards aziridines has been studied. Although, a similar reactivity to that of enolates from ketones, esters or amides has been observed, the method directly yields g-aminoacids in one step. The method is complementary of previous results of enenediolate reactivity with other electrophiles. A comparative study with the reactivity of this enediolates with epoxides is included.
Caratterizzazione qualitativa e nutrizionale di spaghetti integrali arricchiti con farine di lenticchie
2023
Nell’ambito del progetto ALIFUN - Sviluppo di alimenti funzionali per l’innovazione dei prodotti alimentari di tradizione italiana- al fine di sviluppare prototipi di alimenti funzionali a base di cereali innovativi impiegando matrici alimentari tipiche della tradizione italiana, sono state prodotte paste funzionalizzate attraverso l’utilizzo di semola integrale della cv Russello e di farina di lenticchie di una popolazione locale siciliana, reperita nell’areale ragusano. Sono stati prodotti 3 tipi di spaghetti: (RG) con il 40% (p/p) di farine di lenticchie, (RG+Guar) 40% (p/p) di lenticchie+2% Guar e (CTRL) semola integrale della cv. Russello. Sulle paste prodotte sono state determinate le…
DA-Phen, a new dopamine aminoacid conjugate: in vivo testing and molecular modeling as dopaminergic modulator
2014
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition.
2022
Inulin is considered a dietary fiber and represents a noteworthy ingredient for food biofortification due to its health effects and its neutral taste. The aim of the work was the evaluation of the quality of pasta produced using whole-meal flours of two ancient Sicilian landraces (Senatore Cappelli-CAP and Timilia—TIM) fortified with two types of inulin (long-chain topinambur inulin IT and low-chain chicory inulin IC), at two different levels of substitution (2 and 4%) to evaluate its possible effect on α-amylase inhibition. The color indices L* and a* were mainly influenced by cultivars, while IT improved the sensory attributes, mainly the elasticity sensation, and influenced l…
Hyperinsulinemia, hyperproinsulinemia and insulin resistance in the metabolic syndrome.
1996
For better comprehension of the metabolic syndrome, it is necessary to differentiate the effect of insulin on glucose metabolism on the one hand, and on other metabolic activities on the other hand. Whereas glucose utilization is affected by insulin resistance, the effect of insulin on lipid metabolism, ion and aminoacid transport does not seem to be diminished. Lipid metabolism, however, seems to play a crucial role in the induction of the vicious cycle. Increased energy and fat ingestion may be due to an increased number of galanin secreting cells in the hypothalamus. The excessive fat intake results in an increased rate of release of insulin and increased influx of triglycerides into the…