Search results for "Animal Science and Zoology"

showing 10 items of 2095 documents

Effect of storage and composting on the properties and degradability of cattle manure

1995

Abstract Stockpiling or thermophilic composting of cattle manure resulted in significant carbon losses of 17% and 26.4% and relative nitrogen gains of 25% and 32.7% for stockpiled and composted manure, respectively. As a consequence, C/N ratios decreased with increasing time of storage or composting. However, neither the pH nor the mineral nitrogen and organic carbon contents of the 0–50 μm fractions were significant indicators of the transformations of these materials. The degradability of the manure was measured by incubation for 2 weeks in a brown calcareous soil, following 1 week of preincubation. The biodegradation index (BI) or the proportion of CO 2 released from the amended soil in …

chemistry.chemical_classificationEcologyCompostSoil organic matterMineralization (soil science)engineering.materialcomplex mixturesManureHumuschemistryAgronomyengineeringAnimal Science and ZoologyOrganic matterAgronomy and Crop ScienceCalcareousNitrogen cycleAgriculture, Ecosystems & Environment
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Salt tolerance of Rana temporaria: spawning site selection and survival during embryonic development (Amphibia, Anura)

1999

AbstractSpawning site selection of Rana temporaria is dependent on the salinity of the water. In the nature reserve 'Salzwiesen von Münzenberg' (Germany) the frogs avoided increased conductivity values, Cl- ion concentrations and salinities and selected lower values for spawning. In the laboratory Gosner stages 20/21 to 22/23 were more sensitive to sodium than the earlier G stages 8 to 20/21 (exposition for 72 h) though they were exposed for the shorter time period of 24 h. The 'no observed effect concentration' (NOEC) between G stages 8/9 and 20/21 was 648 ppm (3350 μS, 2.2‰ salinity) for Na+ and 1872 ppm (6500 μS, 4.0‰ salinity) for K+. The NOEC between G stages 20/21 and 22/23 was 1490 p…

chemistry.chemical_classificationEcologySodiumEmbryogenesisSalt (chemistry)chemistry.chemical_elementBiologySpawning siteRanaSalinityAnimal sciencechemistryAnimal Science and ZoologyEcology Evolution Behavior and SystematicsAmphibia-Reptilia
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A novel and ancient group of type I keratins with members in bichir, sturgeon and gar

2006

Abstract 1. Background Vertebrate epithelial cells typically express a specific set of keratins. In teleosts, keratins are also present in a variety of mesenchymal cells, which usually express vimentin. Significantly, our previous studies revealed that virtually all known teleost keratins evolved independently from those present in terrestrial vertebrates. To further elucidate the evolutionary scenario that led to the large variety of keratins and their complex expression patterns in present day teleosts, we have investigated their presence in bichir, sturgeon and gar. 2. Results We have discovered a novel group of type I keratins with members in all three of these ancient ray-finned fish, …

chemistry.chemical_classificationGeneticsendocrine systembiologyintegumentary systemResearchVertebrateVimentinmacromolecular substancesbiology.organism_classificationSturgeonchemistryEvolutionary biologybiology.animalKeratinlcsh:Zoologybiology.proteinAnimal Science and ZoologyBichirlcsh:QL1-991Ecology Evolution Behavior and SystematicsFrontiers in Zoology
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Regulatory features of glycogen phosphorylase from frog brain (Rana temporaria)

1985

1. Glycogen content and the activity of glycogen phosphorylase (GPase) are much higher in brain tissue of the Common frog (Rana temporaria) than in brain tissue of mammals and birds (Table 1). 2. In phosphate buffer GPase is extracted from frog orain in a form completely active without addition of AMP and has therefore to be regarded as phosphorylase a. Several procedures to extract the b-form of the enzyme from the tissue have been unsuccessful. In resting skeletal muscle predominantly the AMP dependent b-form is present (Table 1). 3. In vitro, however, the existence of the complete interconverting system can be demonstrated. If NaF (a phosphatase inhibitor) was omitted from the homogeniza…

chemistry.chemical_classificationGlycogenPhysiologySkeletal muscleMetabolismBiologyBiochemistryGlycogen phosphorylasechemistry.chemical_compoundEndocrinologymedicine.anatomical_structureEnzymechemistryBiochemistrymedicineGRENOUILLEAnimal Science and ZoologyProtein phosphorylationEcology Evolution Behavior and SystematicsHomogenization (biology)Journal of Comparative Physiology B
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Studies on the Fibrous Components of the Test ofCiona intestinalisLinnaeus. I. Cellulose-like Polysaccharide

1977

Chemical, histochemical and electron microscopic studies on the fibrous polysaccharide component of the test of Ciona intestinalis L. were made. The results showed cellulose-like fibres to be present in the cuticle layer and in the ground substance. Bundles of fibres varying in diameter from 80 to 600 nm interweave to form a conspicuous network. The bundle appears to be formed of flat fibres, 10–13 nm in width, while the fibre is composed of fibrils 3.5–5 nm; the rectangular cross section of fibres can be supposed. The probable role of this polysaccharide is discussed.

chemistry.chemical_classificationGround substanceCell BiologyAnatomyBiologyTest (biology)FibrilPolysaccharidebiology.organism_classificationchemistry.chemical_compoundchemistryAnimal Science and ZoologyCiona intestinalisComposite materialCelluloseElectron microscopicEcology Evolution Behavior and SystematicsCuticle (hair)Acta Zoologica
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Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum

2010

Aim of this study was to evaluate the effects of grazing on Trifolium subterraneum and Lolium multiflorum, as pure or associated crops, on the chemical composition and on the fatty acid profile of the intramuscular lipids of the meat of lambs. Forty Comisana male lambs, on average weighing 13.75±1.90 kg, were divided into four homogenous groups of ten and called, in relation to the diet: group T those grazing on T. subterraneum; Group L on L. multiflorum; Group TL on adjacent monocultures of T. subterraneum and L. multiflorum (66.6 and 33.3% of surface, respectively); Group LT on adjacent monocultures of T. subterraneum and L. multiflorum (33.3 and 66.6% of surface, respectively). Every 10 …

chemistry.chemical_classificationKeywords: Trifolium subterraneum; Lolium multiflorum; Lamb meat; Fatty acidsTrifolium subterraneumbiologyLinoleic acidFatty acidForageLolium multiflorumbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbaceechemistry.chemical_compoundRumenAnimal scienceFood AnimalschemistryFodderLolium multiflorumGrazingBotanyLamb meatAnimal Science and ZoologySettore AGR/18 - Nutrizione E Alimentazione AnimaleFatty acidsTrifolium subterraneum Lolium multiflorum Lamb meat Fatty acidsKeywords: Trifolium subterraneum
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Engraulis encrasicolus larvae from two different environmental spawning areas of the Central Mediterranean Sea: first data on amino acid profiles and…

2020

Early life stages of marine fish populations may be strongly affected by environmental factors. Changes in the physical environment or the availability of food resources could lead to stress-related physiological responses affecting larval fitness, growth and survival. In the present study, we determined, for the first time, amino acid composition (AAC), lipid, and carbohydrate content, as well as alkaline phosphatase and peroxidase activities in larvae from the European anchovy Engraulis encrasicolus. Fishes were caught in two different spawning areas of the Strait of Sicily, characterized by different environmental conditions, including a coastal upwelling with a lower temperature (Advent…

chemistry.chemical_classificationLarvabiologySettore BIO/05 - ZoologiacarbohydratesMarine fishZoologycarbohydrates Engraulis encrasicolus larvae enzyme Eye Amino Acid composition habitat conditions lipidsbiology.organism_classificationengraulis encrasicolus larvaeEarly lifeAmino acidlipidsFood resourcesenzymeEngraulisMediterranean seachemistryhabitat conditionslcsh:ZoologyAnimal Science and Zoologysense organslcsh:QL1-991eye amino acid compositionThe European Zoological Journal
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Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk

2005

AbstractTwenty pregnant Comisana ewes were divided into two groups of 10. One group was allowed to graze a vetch pasture (grass). The second group of animals was housed collectively in a pen and was given hay and concentrates (concentrate). After lambing, all the ewes were allowed to stay with the respective lambs between 18:00 h and 07:00 h of the following day in two different pens. Therefore all the lambs were raised exclusively on maternal milk. The lambs were slaughtered at 38 days of age. Milk and lamb meat (longissimus dorsi muscle) fatty acids were analysed. Ewes on grass produced milk with a lower (P< 0·001) proportion of saturated fatty acids and with a higher proportion of bot…

chemistry.chemical_classificationLinolenic acidLinoleic acidConjugated linoleic acidDomestic sheep reproductionfood and beveragesBiologychemistry.chemical_compoundAnimal sciencechemistryGrazingHayAnimal Science and ZoologyIntramuscular fatFood sciencePolyunsaturated fatty acid
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Determination of biological characteristics of Tunisian Artemia salina populations

2012

In this study, Artemia salina cysts collected from four Tunisian hypersaline environments were characterized using biometrical, biological and biochemical descriptors. Biometrical analysis revealed that the mean diameter value ranged from 220.25 to 237.76 μm, for the untreated cysts, from 199 to 224.52 μm for decapsulated cysts and that the chorion thickness ranged from 6.62 to 10.58 μm. 48 h after hatching, Artemia from Sebkha El Meleh, Sebha Moknine, Sfax saltworks and Sahline saltworks presented a hatching percentage of 52.7%, 53.75%, 70.16% and 43.74%, respectively. The length of the freshly hatched instar I nauplii varied from 429 to 449.34 μm. The fatty acids profile showed that the n…

chemistry.chemical_classificationMean diameterVeterinary medicineTunisiabiologyHatchingEcologyFatty acidCell BiologyPlant Sciencecysts qualitybiology.organism_classificationBiochemistrychemistrySettore BIO/10 - BiochimicaGeneticsInstarAnimal Science and Zoologyfatty acidArtemia salinaArtemiaSettore BIO/06 - Anatomia Comparata E CitologiaMolecular BiologyEcology Evolution Behavior and Systematics
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Two proteases from nuclei of rat testis cells. I. Isolation

1987

Abstract Two proteases, assayed with fluorogenic peptides and tentatively designated Rc and Kc, have been isolated from nuclei of rat testis cells by differential extraction with acetic acid, removal of some proteins at pH 4.5, and polyacrylamide gel electrophoresis followed by electroblotting onto nitrocellulose paper. Protease R hydrolyzes t‐Butyl‐oxycarbonyl‐Val‐Pro‐Arg‐7‐amino‐4‐methyl‐coumarin and other peptides in which arginine is joined to 7‐amino‐4‐methyl‐coumarin by amide linkage. Protease Kc has a preference for peptides terminating in lysine‐7‐amino‐4‐methylcoumarin amide. Neither of these proteases is active against Glu‐Phe‐7‐amino‐4‐methyl‐coumarin amide or Carbobenzoxy‐Arg‐7‐…

chemistry.chemical_classificationProteasesProteaseArgininemedicine.medical_treatmentBiologyMolecular biologychemistry.chemical_compoundHydrolysisEnzymechemistryBiochemistrymedicineAnimal Science and ZoologyTrichloroacetic acidPolyacrylamide gel electrophoresisElectroblottingBollettino di zoologia
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