Search results for "Anisaki"

showing 10 items of 45 documents

Risk Analysis of Human Anisakidosis Through the Consumption of the Blue Whiting, Micromesistius poutassou, Sold at Spanish Supermarkets

2012

European legislation directed at the catering industry concerning the prevention of anisakidosis proposes efficient measures to avoid human infestation, but this legislation does not directly address the consumer at the household level. Assessing the anisakidosis risk for consumers who buy fresh fish at supermarkets in Spain, 284 blue whiting, Micromesistius poutassou, specimens, originating from two fishing zones and seasons of capture, sold at five nationwide Spanish supermarket chains, were examined to identify the presence of anisakid species and analyze their prevalence and abundance in viscera and flesh. The potential influence of intrinsic (length and weight) and extrinsic (origin, s…

Risk analysisFishingMicromesistiusFood ContaminationAnisakiasismedicine.disease_causeRisk AssessmentApplied Microbiology and BiotechnologyMicrobiologyFish DiseasesFood ParasitologyInfestationPrevalencemedicineAnimalsHumansHelminthsConsumption (economics)biologyFleshbiology.organism_classificationBlue whitingAnisakisFisheryGadiformesLogistic ModelsGeographySeafoodSpainAnimal Science and ZoologySeasonsFood ScienceFoodborne Pathogens and Disease
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Prevalence of Sensitization to Anisakis simplex Among Professionally Exposed Populations in Sicily

2012

Anisakis simplex (AS) is a cause of allergic sensitization and potential occupational risk is suggested in fishermen and workers assigned to fish processing and sale. A cross-sectional study was conducted in order to assess possible health effects of occupational exposure to AS in workers recruited from western Sicily fisheries sector. Social, demographic, and occupation-related data were collected. Serum total immunoglobulin E (IgE) and specific IgE levels to AS (threshold >0.35 kU/L) were determined by an fluoroimmunoassay technique. Ninety-four subjects with potential occupational exposure (fishmongers, fishermen, fish industry employees) were recruited. Specific AS IgEs were detected in…

Settore MED/09 - Medicina InternaSettore MED/44 - Medicina Del LavoroAnisakis simplex occupational risk public healthSettore MED/42 - Igiene Generale E Applicata
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Description, microhabitat selection and infection patterns of sealworm larvae (Pseudoterranova decipiens species complex, nematoda: ascaridoidea) in …

2013

Third-stage larvae of the Pseudoterranova decipiens species complex (also known as sealworms) have been reported in at least 40 marine fish species belonging to 21 families and 10 orders along the South American coast. Sealworms are a cause for concern because they can infect humans who consume raw or undercooked fish. However, despite their economic and zoonotic importance, morphological and molecular characterization of species of Pseudoterranova in South America is still scarce. Methods: A total of 542 individual fish from 20 species from the Patagonian coast of Argentina were examined for sealworms. The body cavity, the muscles, internal organs, and the mesenteries were examined to dete…

Species complexAnisakidaeMolecular Sequence DataArgentinaPSEUDOTERRANOVA CATTANIZoologyEealwormsHelminth geneticsANISAKIDAE//purl.org/becyt/ford/1 [https]Ciencias BiológicasElectron Transport Complex IVAscaridoideaAnimalsCluster AnalysisSouthwestern Atlantic//purl.org/becyt/ford/1.6 [https]Pseudoterranova cattaniMesenteriesPhylogenyTaxonomyMicroscopyEcologybiologyParalichthysMarine fishesEcologyResearchFishesAnimal StructuresZoología Ornitología Entomología EtologíaSequence Analysis DNATAXONOMYBiología Marina LimnologíaDNA HelminthOtaria flavescensbiology.organism_classificationPseudoterranova decipiensAscaridida InfectionsAnisakidaeInfectious DiseasesSEALWORMSLarvaParasitologyTaxonomy (biology)Cox1CIENCIAS NATURALES Y EXACTASParasites & Vectors
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Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

2015

This study evaluated the presence of bacteria and anisakid parasites in 45 samples of raw anchovies in vinegar, a dish widely eaten in Spain, and in 227 samples of cooked fish and cephalopods served in Spanish food service establishments. Our analysis showed that, according to European and Spanish regulation, 14 to 30% of the prepared fish and cephalopod dishes exceeded the maximum allowable level for mesophilic aerobic counts, and 10 to 40% of these samples exceeded the allowable levels for Enterobacteriaceae. None of the studied samples showed evidence of anisakid parasites, Escherichia coli, Staphylococcus aureus, Salmonella, or Listeria monocyto genes. These results indicate that applic…

Staphylococcus aureusSalmonellaRestaurantsColony Count MicrobialFood ContaminationBiologyPrepared fishmedicine.disease_causeMicrobiologyEnterobacteriaceaeFood ParasitologyListeria monocytogenesSalmonellamedicineAnimalsLife ScienceFood serviceFood scienceRaw and prepared fishBacteriabusiness.industryConsumer healthFishesFood safetybiology.organism_classificationListeria monocytogenesAnisakisSeafoodConsumer Product SafetySpainFood MicrobiologyHazard analysis and critical control pointsEnfermeríaSeafood dishesAnisakid parasitesbusinessHazard Analysis and Critical Control PointsBacteriaFood ScienceJournal of Food Protection
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Contaminanti chimici e microbiologici nel tonno

2009

Thunnus thynnus (L) Piombo Mercurio AnisakiSettore AGR/15 - Scienze E Tecnologie AlimentariSettore AGR/16 - Microbiologia Agraria
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Estudio de anisákidos en pescado fresco expedido en supermercados de València y análisis del riesgo de adquirir anisakidosis asociado a su consumo

2015

En este trabajo se investiga la presencia deanisákidos en pescado de consumo frecuente en España con el fin de evaluar el riesgo asociado; identificando morfológicamente los nematodos aislados, comparando prevalencias y abundancias de parasitación entre vísceras y musculatura y en función dedos procedenciasy dos estaciones de captura. Para ello se analizaron 1442 ejemplares de ocho especies expedidas frescas en nuestros supermercados (bacaladilla, pescadilla europea y americana, salmonete, boquerón, sardina, caballa y estornino). Se realizó un análisis estadístico para valorar que factores influyeron en las prevalencias y abundancias obtenidas. Así mismo, se analizó molecularmente una muest…

UNESCO::CIENCIAS MÉDICASanisakis:CIENCIAS MÉDICAS [UNESCO]valencia
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Comparison of a Manual and an Automated Method to Estimate the Number of Uterine Eggs in Anisakid Nematodes: To Coulter or Not to Coulter. Is That th…

2007

Studies reporting numbers of eggs in vagina and utero in nematodes often give little information of the technique used for the estimations. This situation hampers comparison among studies, because, so far, differences in estimations provided by different techniques have not been assessed. This note examines whether a manual method based on visual counts in aliquots and an automated method using a Coulter counter yield equivalent estimations of egg numbers in vagina and utero of 3 anisakid nematode species (Anisakis simplex, Pseudoterranova decipiens, and Contracaecum osculatum). The number of eggs from 50 females per nematode species was estimated using both techniques. The automated and ma…

Veterinary medicineSeals EarlessBiologyCoulter counterAscaridoideaPhocoenaAnimalsParasite Egg CountEcology Evolution Behavior and SystematicsAnalysis of VarianceEcologyContracaecum osculatumUterusAnisakis simplexReproducibility of Resultsbiology.organism_classificationPseudoterranova decipiensAnisakisAscaridida InfectionsFertilityNematodeAnisakid nematodeVaginaFemaleParasitologyAutomated methodJournal of Parasitology
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Determinación de anticuerpos anti-Anisakis y relación con las subpoblaciones linfocitarias αβ Y γδ en pacientes con Enfermedad de Crohn

2015

La enfermedad de Crohn (EC) es una enfermedad de etiopatogenia y fisiopatología compleja, que se desarrolla sobre una base de múltiples alteraciones inmunes, tanto de la inmunidad innata como de la inmunidad adquirida. Siguiendo nuestra línea de investigación en relación a la deficiencia de LTγδ en pacientes con enfermedad de Crohn, planteamos la hipótesis de trabajo de que parásitos como Anisakis simplex, ingerido frecuentemente mediante el consumo de pescado, podrían aprovechar este estado de inmunidad alterada en la enfermedad de Crohn para infectar con mayor frecuencia a estos pacientes que a la población sana. Hemos realizado un estudio prospectivo de casos y controles desde junio de 2…

anticuerpos anti-AnisakisUNESCO::CIENCIAS MÉDICAS ::Medicina interna::Gastroenterología:CIENCIAS MÉDICAS ::Medicina interna::Gastroenterología [UNESCO]linfocitos gamma deltapoblaciones linfocitariasEnfermedad de CrohnAnisakidosis
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GASTROINTESTINAL HELMINTHS OF THE DUSKY DOLPHIN, LAGENORHYNCHUS OBSCURUS (GRAY, 1828), OFF PATAGONIA, IN THE SOUTHWESTERN ATLANTIC

1999

The stomachs and intestines of 23 dusky dolphins incidentally caught in a trawl fishery off Patagonia were surveyed for helminths. All the dolphins were parasitized, with a total of 3,936 helminth individuals. Only five species occurred, of which three were common (prevalence ± 10%): Anisakis simplex, Braunina cordiformis and Hadwenius sp. A. simplex was present in all the dolphins and showed the highest abundance and mean intensity (104.9 individuals/infected host). B. cordiformis was next most common (87%), and Hadwenius sp. third (52.2%). A. simplex was found mostly in the stomach (94.8%), B. cordiformis in the duodenal ampulla (51.4%), and Hadwenius sp. in the stomach (64.5%). The rare …

biologyEcologyAnisakis simplexRare speciesSpecies distributionCetaceaZoologyAquatic Sciencebiology.organism_classificationLagenorhynchus acutusHelminthsDusky dolphinLagenorhynchushuman activitiesEcology Evolution Behavior and SystematicsMarine Mammal Science
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Population Structure and Habitat Selection by Anisakis simplex in 4 Odontocete Species from Northern Argentina

2003

We described the population structure and habitat selection of Anisakis simplex in 46 franciscanas, Pontoporia blainvillei, 8 Burmeister's porpoises, Phocoena spinnipinis, 2 Dusky dolphins, Lagenorhynchus ob- scurus, and 2 common dolphins, Delphinus delphis, caught incidentally in the coastal fisheries of northern Argentina. Prevalence ranged from 50% to 100%, but mean intensities were low (1.0-3.6), suggesting that A. simplex has low recruitment rates to coastal dolphins in this area. Adult nematodes were found exclusively in the main stomach of 64.5% of franciscanas (the first stomach of this species) and the forestomach of 50% of Burmeister's porpoises and Dusky dolphins. Other developme…

biologyEcologyAnisakis simplexZoologyCetaceaPhocoenaDelphinus delphisbiology.organism_classificationPopulation densityHabitatbiology.animalParasitologyLagenorhynchusMatingEcology Evolution Behavior and SystematicsComparative Parasitology
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