Search results for "Anisakidosis"

showing 3 items of 3 documents

Nematode Parasites of the European Pilchard, Sardina pilchardus (Walbaum, 1792): A Genuine Human Hazard?

2022

The European pilchard is one of the most frequently consumed fish species in Mediterranean countries, especially in Italy and Spain, and has been reported as the cause of at least eight human anisakidosis cases in Spain. With the aim to shed light on the potential human parasitosis risk posed by nematode larvae belonging to families Anisakidae or Raphidascarididae, a total of 350 sardines captured in the Atlantic Ocean (175 specimens) and the Mediterranean Sea (175 specimens), acquired in various Spanish nationwide supermarket chains, were helminthologically analyzed. The statistical analysis of some helminth parameters revealed a higher presence of nematodes belonging to the genus Hysterot…

ParàsitsGeneral VeterinaryEuropean pilchard; <i>Sardina pilchardus</i>; Spain; <i>Hysterothylacium</i>; <i>Anisakis</i>; human anisakidosis riskAnimal Science and ZoologyAnisakisAnimals
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Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview

2019

Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain. The objective of this study is to analyse the presence of larvae in fish frequently consumed in Spanish supermarkets, inferring the risk of infection. In total 1,786 specimens of 9 different fish species, from two geographical origins (Atlantic and Mediterranean), acquired fresh and not eviscerated were examined for anisakid nematodes. Analysis showed that 33.7% of the samples were parasitized by Anisakis larvae. The horse mackerel (Trachurus trachurus) presented th…

Peixos Alimentslcsh:QH426-470Paràsitshorse mackerelMackerelZoologymackerelAquatic Science<i>Anisakis</i>sardineAnisakis030308 mycology & parasitologyanchovy03 medical and health sciencesHakeTrachurus trachuruslcsh:QH301-705.5hakeEcology Evolution Behavior and Systematicsred mullet0303 health sciencesEcologybiology030306 microbiologyblue whitingBlue whitingbiology.organism_classificationSilver hakeHorse mackerelAnisakischub mackerellcsh:GeneticsAnisakidaelcsh:Biology (General)human anisakidosis risk
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Determinación de anticuerpos anti-Anisakis y relación con las subpoblaciones linfocitarias αβ Y γδ en pacientes con Enfermedad de Crohn

2015

La enfermedad de Crohn (EC) es una enfermedad de etiopatogenia y fisiopatología compleja, que se desarrolla sobre una base de múltiples alteraciones inmunes, tanto de la inmunidad innata como de la inmunidad adquirida. Siguiendo nuestra línea de investigación en relación a la deficiencia de LTγδ en pacientes con enfermedad de Crohn, planteamos la hipótesis de trabajo de que parásitos como Anisakis simplex, ingerido frecuentemente mediante el consumo de pescado, podrían aprovechar este estado de inmunidad alterada en la enfermedad de Crohn para infectar con mayor frecuencia a estos pacientes que a la población sana. Hemos realizado un estudio prospectivo de casos y controles desde junio de 2…

anticuerpos anti-AnisakisUNESCO::CIENCIAS MÉDICAS ::Medicina interna::Gastroenterología:CIENCIAS MÉDICAS ::Medicina interna::Gastroenterología [UNESCO]linfocitos gamma deltapoblaciones linfocitariasEnfermedad de CrohnAnisakidosis
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