Search results for "Antioxidants."

showing 10 items of 824 documents

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

2005

AbstractThe Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and has salutary biological functions. Epidemiological studies have shown a lower incidence of atherosclerosis, cardiovascular diseases and certain kinds of cancer in the Mediterranean area. Olive oil is the main source of fat, and the Mediterranean diet's healthy effects can in particular be attributed not only to the high relationship between unsaturated and saturated fatty acids in olive oil but also to the antioxidant property of its phenolic compounds. The main phenolic compounds, hydroxytyrosol and oleuropein, which give extra-virgin olive oil its bitter, pungent taste, have powerful a…

WineNutrition and DieteticsAntioxidantMediterranean dietmedicine.medical_treatmentAntioxidants: Cardiovascular diseases: Phenolic compounds: Oleuropeinfood and beveragesMedicine (miscellaneous)Biological activitychemistry.chemical_compoundchemistryOleuropeinPolyphenolOleocanthalBotanymedicineHydroxytyrosolFood scienceNutrition Research Reviews
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Near-infrared light-responsive and antibacterial injectable hydrogels with antioxidant activity based on a Dopamine-functionalized Gellan Gum for wou…

2022

The development of wound dressings with combined antioxidant, antibacterial and tissue adhesion functions has been a difficult medical task for the treatment of wound infections. We synthetized a dopamine and PEG functionalized Gellan Gum (GG) to produce an injectable hydrogel with radical scavenging activity having both specific and aspecific antibiotic/antimicrobial properties. Using starting GG with different molecular weights, we obtained two derivatives that have been used to prepare the gel precursor dispersion, that undergoes gelation in the presence of colistin and dried microparticles (MPs) functionalized on the surface with polydopamine (pDA). Both were used to dope the hydrogel, …

Wound HealingColistinSettore CHIM/09 - Farmaceutico Tecnologico ApplicativoDopamineWound InfectionHumansPharmaceutical ScienceHydrogelsHyperthermia InducedGellan GumPolydopamineAntibiotic releaseAntipseudomonal strategiesPhotothermal therapyRadical scavengingAntioxidantsAnti-Bacterial AgentsInternational Journal of Pharmaceutics
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Vascular oxidative stress, nitric oxide and atherosclerosis.

2014

In the vascular wall, reactive oxygen species (ROS) are produced by several enzyme systems including NADPH oxidase, xanthine oxidase, uncoupled endothelial nitric oxide synthase (eNOS) and the mitochondrial electron transport chain. On the other hand, the vasculature is protected by antioxidant enzyme systems, including superoxide dismutases, catalase, glutathione peroxidases and paraoxonases, which detoxify ROS. Cardiovascular risk factors such as hypercholesterolemia, hypertension, and diabetes mellitus enhance ROS generation, resulting in oxidative stress. This leads to oxidative modification of lipoproteins and phospholipids, mechanisms that contribute to atherogenesis. In addition, oxi…

Xanthine OxidaseAntioxidantNitric Oxide Synthase Type IIImedicine.medical_treatmentMice TransgenicOxidative phosphorylationNitric Oxide Synthase Type Imedicine.disease_causeNitric OxideCardiovascular SystemAntioxidantsNitric oxideSuperoxide dismutasechemistry.chemical_compoundMiceSuperoxidesmedicineAnimalsHumansXanthine oxidasechemistry.chemical_classificationReactive oxygen speciesGlutathione PeroxidaseNADPH oxidasebiologyAryldialkylphosphataseSuperoxide DismutaseNADPH OxidasesAtherosclerosisCatalaseMitochondriaOxidative StresschemistryBiochemistrybiology.proteinCardiology and Cardiovascular MedicineReactive Oxygen SpeciesOxidative stressAtherosclerosis
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Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Character…

2019

The aim of this study was to assess the effect of temperature, solvent (hydroethanolic mixtures) and pH on the recovery of individual phenolic compounds from &ldquo

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyOrxataPharmaceutical Science01 natural sciencesAntioxidantsAnalytical Chemistrychemistry.chemical_compoundTandem Mass SpectrometryDrug Discovery[SDV.IDA]Life Sciences [q-bio]/Food engineeringGallic acidSinensetinCyperusComputingMilieux_MISCELLANEOUSChromatography High Pressure LiquidTemperature04 agricultural and veterinary sciencesHydrogen-Ion Concentration040401 food sciencesolvent extraction[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]SolventChemistry (miscellaneous)Molecular MedicineCoumaric AcidsTrolox equivalent antioxidant capacityArticlelcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryPhenolsDry matterPhysical and Theoretical Chemistry[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Nutricióby-productspolyphenolsFlavonoidstiger nutChromatographyPlant Extracts010401 analytical chemistryOrganic ChemistryExtraction (chemistry)horchata de chufa[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologytriple TOF-LC-MS-MS0104 chemical scienceschemistryPolyphenolSolventsTrolox[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

2017

International audience; Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids, vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have evaluated the gelling, thickening and therapeutic properties of seaweeds when they are used individually. This review gives an overview on the nutritional, textural, sensorial, and health-related properties of food products enriched with seaweeds and seaweed extracts. The effect of seaweed incorporation on properties of meat, fish, bakery, and other food products were highlighted in depth. Moreover, the positive effects of foods enriched with seaweeds and seaweed extracts on different lifestyl…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyTime Factors[SDV]Life Sciences [q-bio]OrganolepticOrganoleptic propertiesBiologyShelf lifeAntioxidants0404 agricultural biotechnologyAnti-Infective AgentsFood PreservationAnimalsHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringColloidsFood scienceDiet Fat-RestrictedCaloric RestrictionTextural propertieschemistry.chemical_classificationbusiness.industryNutritional propertiesHealth related04 agricultural and veterinary sciencesSeaweed040401 food scienceBiotechnologyFood productsFood StoragechemistryFood productsDietary SupplementsFood PreservativesFish <Actinopterygii>Plant PreparationsThickeningDiet Healthybusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNutritive ValueFood SciencePolyunsaturated fatty acidFood Research International
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The Crosstalk of Adipose-Derived Stem Cells (ADSC), Oxidative Stress, and Inflammation in Protective and Adaptive Responses

2020

International audience; The potential use of stem cell-based therapies for the repair and regeneration of various tissues and organs is a major goal in repair medicine. Stem cells are classified by their potential to differentiate into functional cells. Compared with other sources, adipose-derived stem cells (ADSCs) have the advantage of being abundant and easy to obtain. ADSCs are considered to be tools for replacing, repairing, and regenerating dead or damaged cells. The capacity of ADSCs to maintain their properties depends on the balance of complex signals in their microenvironment. Their properties and the associated outcomes are in part regulated by reactive oxygen species, which medi…

[SDV.BIO]Life Sciences [q-bio]/Biotechnologytissue protectionAdaptation BiologicalAdipose tissueInflammationReview[SDV.BC]Life Sciences [q-bio]/Cellular BiologyBiologymedicine.disease_causeAntioxidantsCatalysisInorganic Chemistrylcsh:Chemistry03 medical and health sciences0302 clinical medicineImmunitystem cellsmedicineAnimalsHumansoxidative stressSecretionPhysical and Theoretical ChemistryMolecular Biologylcsh:QH301-705.5Cells CulturedSpectroscopy030304 developmental biologyInflammation0303 health sciencesGuided Tissue RegenerationOrganic ChemistryMesenchymal Stem CellsGeneral MedicineOxidants3. Good healthComputer Science ApplicationsCell biologyadipose derived stem cellsCrosstalk (biology)Adipose Tissuelcsh:Biology (General)lcsh:QD1-999030220 oncology & carcinogenesisSecond messenger systemmedicine.symptomStem cellOxidative stress
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Oxidative Stress in COPD.

2019

Numerous studies over the years have shown that oxidative stress plays a major role in the development of the disease. Oxidative stress involvement in COPD opens up the possibility of using antioxidant therapies in the treatment of the disease. However, so far, these therapies have shown no clinical benefit indicating that more basic research efforts are needed to understand the underlying mechanisms by which oxidative stress leads to the development of COPD.

alpha-1 antitrypsin deficiency0303 health sciencesCOPDAntioxidantAlpha 1-antitrypsin deficiencybusiness.industrymedicine.medical_treatmentGeneral MedicineDiseaseBioinformaticsmedicine.diseasemedicine.disease_cause03 medical and health sciences0302 clinical medicineEditorialantioxidants030228 respiratory systemBasic researchmedicineoxidative stressCOPDbusinessOxidative stress030304 developmental biologyJournal of clinical medicine
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NAD+ Precursors and Antioxidants for the Treatment of Amyotrophic Lateral Sclerosis

2021

Charcot first described amyotrophic lateral sclerosis (ALS) between 1865 and 1874 as a sporadic adult disease resulting from the idiopathic progressive degeneration of the motor neuronal system, resulting in rapid, progressive, and generalized muscle weakness and atrophy. There is no cure for ALS and no proven therapy to prevent it or reverse its course. There are two drugs specifically approved for the treatment of ALS, riluzol and edaravone, and many others have already been tested or are following clinical trials. However, at the present moment, we still cannot glimpse a true breakthrough in the treatment of this devastating disease. Nevertheless, our understanding of the pathophysiology…

amyotrophic lateral sclerosisbusiness.industryQH301-705.5NAD<sup>+</sup>Medicine (miscellaneous)Degeneration (medical)Diseasemedicine.disease_causemedicine.diseaseGeneral Biochemistry Genetics and Molecular BiologyPathophysiologychemistry.chemical_compoundAtrophyantioxidantschemistryEdaravoneMedicinemotor neuronsoxidative stressNAD+ kinaseAmyotrophic lateral sclerosisBiology (General)businessNeuroscienceOxidative stressBiomedicines
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Field-Grown and In Vitro Propagated Round-Leaved Sundew (Drosera rotundifolia L.) Show Differences in Metabolic Profiles and Biological Activities

2021

Drosera rotundifolia L. is a carnivorous plant used in traditional medicine for its therapeutic properties. Because of its small size, its collection in nature is laborious and different cultivation methods have been studied to ensure availability. However, only a few studies exist where the lab-grown sundew tissue and field-grown sundew would have been compared in their functionality or metabolic profiles. In this study, the antioxidant and antiviral activities of lab-grown and field-grown sundew extracts and their metabolic profiles are examined. The effect of drying methods on the chromatographic profile of the extracts is also shown. Antioxidant activity was significantly higher (5–6 ti…

antioksidantitantimikrobiset yhdisteetPlant Extractssecondary metabolitesOrganic chemistrylihansyöjäkasvitphenolic compoundsfenoliset yhdisteetIn Vitro TechniquesluonnonaineetAntiviral AgentsDroseraArticleCell LinePlant Leavesantiviral propertiesQD241-441antioxidantsA549 CellsMetabolomeHumansDrosera rotundifolia<i>Drosera rotundifolia</i>Cell ProliferationMolecules
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Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

2017

International audience; Sustainable hydrocolloid-based films containing natural antioxidants, caffeic and p-coumaric acids at different concentrations of 0.5%, 1%, 5%, and 10% w/w of polymers, were designed for packing fatty foods. Antioxidant activities and kinetics for all film formulations were assessed using radical scavenging activity (DPPH), reducing power, and iron chelating ability. Release kinetics of the antioxidants from the films into a food simulant (96% ethanol) were analyzed. The intermolecular interactions between antioxidants and polymers chains were assessed by Fourier transform infrared attenuated total reflectance (FTIR-ATR) and related to the film properties. Antioxidan…

antioxidant activity kineticsAntioxidantfood.ingredientCoumaric Acidsrelease kineticsDPPHmedicine.medical_treatmentbutylated hydroxytolueneKineticsin-vitroCoumaric acid01 natural sciencesAntioxidantschemistry.chemical_compoundCaffeic Acids0404 agricultural biotechnologyfoodalpha-tocopherolfree-radicals[SDV.IDA]Life Sciences [q-bio]/Food engineeringscavenging activitymedicineCaffeic acidButylated hydroxytolueneColloidsFood sciencegrape seed extractessential oilsnatural antioxidantsphenolic-compoundsEthanolconcentration effects010401 analytical chemistryFood Packagingstructure propertiesdiffusivity04 agricultural and veterinary sciencesGeneral Chemistrypartition040401 food scienceblend films0104 chemical sciencesKineticschemistryGrape seed extractactive hydrocolloid filmsbiosourced polymersGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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