Search results for "Antioxydants"

showing 2 items of 2 documents

Senescence and longevity : from physiological mechanisms to evolutionary processes : studies in birds and mammals

2012

There is an incredible diversity of lifespan in the animal kingdom ranging from a few days for small gastrotrichs worms to several hundred of years for some bivalves or tortoises. This amazing diversity has long questioned biology researchers. The growing interest in the phenomenon of aging, mainly due to the increase in life expectancy in humans, has questioned researchers on processes that determine patterns of longevity and ageing. On the one hand, biomedical and biogerontological studies helped describe numerous cellular and physiological mechanisms related to aging. Among these mechanisms, oxidative stress has been identified as playing a major role, through life-time accumulation of d…

SourisEcoimmunologyDiamant mandarinMouse[SDV.BA] Life Sciences [q-bio]/Animal biologyLongevityImmunopathologySenescenceVieillissementTraits d’histoire de vieAntioxidantsLife-history trade-offsDarwinian medicineCompromis d’allocationSénescenceInflammationMédecine darwinienneImmunityAntioxydantsLongévitéAgeingStress oxydantOxidative stressImmunopathologieImmunitéZebra finchImmuno-écologie
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Influence of solvent-free reticulation treatment on edible film properties based on chitosan and gelatin, containing or not natural antioxidants : ph…

2015

This thesis aims to develop an edible packaging made of a mixture of chitosan and gelatin (beef or fish), to better understand the influence of the electron beam irradiation and of the incorporation of natural antioxidants on the physico-chemical and functional properties of the films. A study of the effect of irradiation on antioxidants release kinetics in a simple liquid medium was studied for validation. A preliminary study first showed that the densification of the film-forming solution and the gel during drying does not depend on the thickness or concentration or time and suggests a Fickian diffusion of water in the matrix. The permeability to water vapor increases linearly with film t…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionControlled-releaseMélange polysaccharides-protéinesEdible filmLibération contrôléeIrradiationAntioxydantsFilm comestiblePolysaccharide-protein mixtureAntioxidants
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