Search results for "Aphanomyces"

TheMedicago truncatulahypermycorrhizal B9 mutant displays an altered response to phosphate and is more susceptible toAphanomyces euteiches

2014

Inorganic phosphate (Pi) plays a key role in the development of arbuscular mycorrhizal (AM) symbiosis, which is favoured when Pi is limiting in the environment. We have characterized the Medicago truncatula hypermycorrhizal B9 mutant for its response to limiting (P/10) and replete (P2) Pi. On P2, mycorrhization was significantly higher in B9 plants than in wild-type (WT). The B9 mutant displayed hallmarks of Pi-limited plants, including higher levels of anthocyanins and lower concentrations of Pi in shoots than WT plants. Transcriptome analyses of roots of WT and B9 plants cultivated on P2 or on P/10 confirmed the Pi-limited profile of the mutant on P2 and highlighted its altered response t…

Effets de la nutrition et du génotype de la plante sur la résistance de Medicago truncatula à Aphanomyces euteiches

2016

SPEIPMUBAGROSUPINRA; Dans la nature, les plantes ont la capacité de mettre en oeuvre des réponses immunitaires pour faire face aux microorganismes pathogènes. Cependant, ces réponses de défense sont coûteuses en énergie et conduisent la plante à détourner une partie de ces ressources destinées à d’autres traits de vie comme la croissance. Ce compromis défense/croissance est largement conditionné par la disponibilité extérieure en nutriments. Afin de mieux décrire et comprendre les liens entre la nutrition et la défense, nous avons analysé l’impact de la nutrition azotée et l’effet de la variabilité génétique végétale sur la capacité de la légumineuse Medicago truncatula à résister à un agen…

Effects of plant nutrition and genotype on Medicago truncatula defense responses against Aphanomyces euteiches

2014

SPEIPM; International audience

Effects of nitrogen nutrition and plant genotype on Medicago truncatula resistance against Aphanomyces euteiches

2016

Effect of nitrogen nutrition on Medicago truncatula resistance against Aphanomyces euteiches

2016

Nitrogen (N) is a major limiting factor for plant growth. N availability can also impact plant resistance to pathogens by regulating plant immunity. To better understand the links between N nutrition and plant defense, we analyzed the impact of N availability of plant on Medicago truncatula resistance to the root pathogen, Aphanomyces euteiches, taking into account plant genetic variability. This oomycete is considered as the most limiting factor for legume production. Two conditions of N nutrition, non-limiting or deprived in N, and ten plant genotypes were tested in vitro. The results showed that the resistance is modulated by nutritional conditions, depending on plant genotype. Analysis …

The Medicago truncatula hypermycorrhizal B9 mutant displays an altered response to phosphate and is more susceptible to Aphanomyces euteiches.

2014

SPE IPM; National audience; Inorganic phosphate (Pi) plays a key role in the development of arbuscular mycorrhizal (AM) symbiosis, which is favoured when Pi is limiting in the environment. We have characterized the Medicago truncatula hypermycorrhizal B9 mutant for its response to limiting (P/10) and replete (P2) Pi. On P2, mycorrhization was significantly higher in B9 plants than in wild-type (WT). The B9 mutant displayed hallmarks of Pi-limited plants, including higher levels of anthocyanins and lower concentrations of Pi in shoots than WT plants. Transcriptome analyses of roots of WT and B9 plants cultivated on P2 or on P/10 confirmed the Pi-limited profile of the mutant on P2 and highli…

Pois protéagineux : cheminement de la recherche génétique pour la sélection des paramètres à prendre en compte pour l’amélioration de la stabilité du…

2013

Field Pea: development of genetic research for the selection of parameters to take into account to improve yield stability. Legumes were essential in rotations in the past, but they fell off during the 20th century. Maybe they will come back into favour in the 21st century thanks to its economy, agri-environment and food assets. Field Pea is the main crop of this family in France, but it remains underdeveloped because its unstable yield does not enable the farmers to ensure their income security. Therefore researchers should focus on yield stability. Modelling Pea remains difficult because of its indeterminate development. Parameters to take into account are many and their significance must…

Pea root rot diseases : characterization and biocontrol of the disease complex including Aphanomyces euteiches.

2021

Root rots in peas are a major concern in most growing regions around the world. The disease is caused by a parasitic complex made up of many species of soil-borne fungi and oomycetes. In France, the main pathogen involved until recently was the oomycete Aphanomyces euteiches. The identity of the other components of the parasitic complex and their respective contributions to the disease have not been investigated. No control method is currently available to effectively control the disease, apart from a predictive biological test questioned by some users. However, this test allows the avoidance of infested plots, which furthermore limits the multiplication in soils of A. euteiches, i.e. the m…

Root rot of pea: characterization and biocontrol of the soil-borne disease complex including Aphanomyces euteiches

2018

Pea root rot is an increasing constraint in most of intensive pea cropping areas across the globe. The pathogenic complex responsible for the disease is composed of soil-borne fungal and oomycete pathogens such as Fusarium solani, F.oxysporum, F. avenaceum, F. culmorum, Rhizoctonia solani, Thielaviopsis basicola, Ascochyta pinodella, Pythium spp., Aphanomyces euteiches and probably others not yet identified. The diversity of their ecological and pathogenic properties can explain the worldwide dispersion of the disease and the absence of chemical, agricultural or genetic control tools. My research program aims at characterizing the parasitic consortium occurring in the North of France and at…

Root rot of pea : characterization and biocontrol of the soil-borne disease complex including Aphanomyces euteiches

2018

Pea root rot is an increasing constraint in most of intensive pea cropping areas across the globe. The pathogenic complex responsible for the disease is composed of soil-borne fungal and oomycete pathogens such as Fusarium solani, F.oxysporum, F. avenaceum, F. culmorum, Rhizoctonia solani, Thielaviopsis basicola, Ascochyta pinodella, Pythium spp., Aphanomyces euteiches and probably others not yet identified. The diversity of their ecological and pathogenic properties can explain the worldwide dispersion of the disease and the absence of chemical, agricultural or genetic control tools. My research program aims at characterizing the parasitic consortium occurring in the North of France and at…